tag:blogger.com,1999:blog-55452391258057759352024-03-19T04:48:30.294-04:00Lifetime RecipesYum Yum for Dum Dumhttp://www.blogger.com/profile/09346106916498828315noreply@blogger.comBlogger111125tag:blogger.com,1999:blog-5545239125805775935.post-80175310073747460872024-01-15T20:57:00.002-05:002024-01-15T21:04:18.610-05:00Boneless Country Style Loin Ribs with Apples<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicBq6CMrHWYjhH3mXG0ddRUfP2dIHX2SwsXWAHQQYrbYXEgFNvDyqImBkQaOfSyUZg7GxjQNqZLwSjE7LcBmRan4yMNPS0NmeosCtKvNQ1oX-toYT030KT_jJXGKO-LUbkv0PhDWGZ9F1obcJiVgNitGbdqBZFBIeuW7semewdMExVQKEyHLnTEyISGZI/s1842/IMG_3727.jpeg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: x-large;"><img border="0" data-original-height="1842" data-original-width="1100" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicBq6CMrHWYjhH3mXG0ddRUfP2dIHX2SwsXWAHQQYrbYXEgFNvDyqImBkQaOfSyUZg7GxjQNqZLwSjE7LcBmRan4yMNPS0NmeosCtKvNQ1oX-toYT030KT_jJXGKO-LUbkv0PhDWGZ9F1obcJiVgNitGbdqBZFBIeuW7semewdMExVQKEyHLnTEyISGZI/w382-h640/IMG_3727.jpeg" width="382" /></span></a></div><span style="font-size: x-large;"><br /> <span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif" style="-webkit-text-size-adjust: auto; background-color: white;"> Boneless Pork Loin cooked with apples, onions, garlic, and spices.</span></span><p></p><div class="recipe-header-wrapper" style="-webkit-text-size-adjust: auto; background-color: white; box-sizing: border-box; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif;"><div class="wprm-spacer" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: border-box; height: 5px; line-height: 0; width: 794px;"></div><div class="wprm-servings" style="box-sizing: border-box;"><div class="wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container" style="box-sizing: border-box; display: inline-block; margin-right: 1.2em;"><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label" style="box-sizing: border-box; font-size: x-large; font-weight: 700;">Servings : 2-3</span></div></div><div class="wprm-spacer" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: border-box; height: 5px; line-height: 0; width: 794px;"></div></div><div class="recipe-cook-times-wrapper" style="-webkit-text-size-adjust: auto; background-color: white; box-sizing: border-box; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif;"><div class="wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside" style="border: 0px dotted rgb(102, 102, 102); box-sizing: border-box; display: flex; margin: 5px 0px; padding: 5px;"><div class="wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container" style="border-color: rgb(102, 102, 102); border-style: dotted; border-width: 0px; box-sizing: border-box; display: flex; flex-direction: column; flex: 1 1 0%; text-align: center;"><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label" style="box-sizing: border-box; font-weight: 700;"><span style="font-size: x-large;">Prep Time </span></span><span class="wprm-recipe-time wprm-block-text-normal" style="box-sizing: border-box;"><span style="font-size: x-large;"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes" style="box-sizing: border-box;">20<span class="sr-only screen-reader-text wprm-screen-reader-text" style="border: 0px; box-sizing: border-box; clip-path: inset(50%); clip: rect(1px, 1px, 1px, 1px); height: 1px; margin: -1px; overflow-wrap: normal; overflow: hidden; padding: 0px; position: absolute; width: 1px;">minutes</span></span> <span aria-hidden="true" class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes" style="box-sizing: border-box;">mins</span></span></span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container" style="border-color: rgb(102, 102, 102); border-style: dotted; border-width: 0px; box-sizing: border-box; display: flex; flex-direction: column; flex: 1 1 0%; text-align: center;"><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label" style="box-sizing: border-box; font-weight: 700;"><span style="font-size: x-large;">Cook Time </span></span><span class="wprm-recipe-time wprm-block-text-normal" style="box-sizing: border-box;"><span style="font-size: x-large;"><span class="wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours" style="box-sizing: border-box;">2<span class="sr-only screen-reader-text wprm-screen-reader-text" style="border: 0px; box-sizing: border-box; clip-path: inset(50%); clip: rect(1px, 1px, 1px, 1px); height: 1px; margin: -1px; overflow-wrap: normal; overflow: hidden; padding: 0px; position: absolute; width: 1px;">hours</span></span> <span aria-hidden="true" class="wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-hours" style="box-sizing: border-box;">hrs</span> <span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes" style="box-sizing: border-box;">30<span class="sr-only screen-reader-text wprm-screen-reader-text" style="border: 0px; box-sizing: border-box; clip-path: inset(50%); clip: rect(1px, 1px, 1px, 1px); height: 1px; margin: -1px; overflow-wrap: normal; overflow: hidden; padding: 0px; position: absolute; width: 1px;">minutes</span></span> <span aria-hidden="true" class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes" style="box-sizing: border-box;">mins</span></span></span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-custom-time-container" style="border-color: rgb(102, 102, 102); border-style: dotted; border-width: 0px; box-sizing: border-box; display: flex; flex-direction: column; flex: 1 1 0%; text-align: center;"><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-custom-time-label" style="box-sizing: border-box; font-weight: 700;"><span style="font-size: x-large;">Resting Time </span></span><span class="wprm-recipe-time wprm-block-text-normal" style="box-sizing: border-box;"><span style="font-size: x-large;"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-custom_time wprm-recipe-custom_time-minutes" style="box-sizing: border-box;">10<span class="sr-only screen-reader-text wprm-screen-reader-text" style="border: 0px; box-sizing: border-box; clip-path: inset(50%); clip: rect(1px, 1px, 1px, 1px); height: 1px; margin: -1px; overflow-wrap: normal; overflow: hidden; padding: 0px; position: absolute; width: 1px;">minutes</span></span> <span aria-hidden="true" class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-minutes" style="box-sizing: border-box;">mins</span></span></span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container" style="border-color: rgb(102, 102, 102); border-style: dotted; border-width: 0px; box-sizing: border-box; display: flex; flex-direction: column; flex: 1 1 0%; text-align: center;"><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label" style="box-sizing: border-box; font-weight: 700;"><span style="font-size: x-large;">Total Time </span></span><span class="wprm-recipe-time wprm-block-text-normal" style="box-sizing: border-box;"><span style="font-size: x-large;"><span class="wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours" style="box-sizing: border-box;">3<span class="sr-only screen-reader-text wprm-screen-reader-text" style="border: 0px; box-sizing: border-box; clip-path: inset(50%); clip: rect(1px, 1px, 1px, 1px); height: 1px; margin: -1px; overflow-wrap: normal; overflow: hidden; padding: 0px; position: absolute; width: 1px;">hours</span></span> <span aria-hidden="true" class="wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours" style="box-sizing: border-box;">hrs</span></span></span></div></div></div><div class="wprm-spacer" style="-webkit-text-size-adjust: auto; background-attachment: scroll !important; background-clip: border-box !important; background-color: white; background-image: none !important; background-origin: padding-box !important; background-position: 0px 0px !important; background-repeat: repeat !important; background-size: auto !important; background: 0px 0px repeat white; box-sizing: border-box; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif; height: 5px; line-height: 0; width: 794px;"></div><div class="wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-208617-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before" data-recipe="208617" data-servings="6" style="-webkit-text-size-adjust: auto; background-color: white; box-sizing: border-box; counter-reset: wprm-advanced-list-counter 0; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif;"><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions" style="align-items: center; box-sizing: border-box; clear: none; color: #212121; display: flex; flex-wrap: wrap; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; line-height: 1.3em; margin: 0.75em 0px 1em; padding: 0px;"><span style="font-size: x-large;">INGREDIENTS</span><div class="wprm-decoration-line" style="border-bottom-style: solid; border-bottom-width: 1px; border-color: rgb(224, 224, 224); box-sizing: border-box; flex: 1 1 auto; height: 1px; margin-left: 15px;"></div><span style="font-size: x-large;"> </span></h3><div class="wprm-recipe-ingredient-group" style="box-sizing: border-box;"><ul class="wprm-recipe-ingredients" style="box-sizing: border-box; margin-block: 0px; margin: 0px; padding-inline-start: 0px; padding: 0px;"><li class="wprm-recipe-ingredient" data-uid="0" style="box-sizing: border-box; font-family: inherit; line-height: 1.5em; list-style-position: outside; list-style-type: none; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><span class="wprm-checkbox-container" style="box-sizing: border-box; display: inline-block; left: -32px; line-height: 0.9em; margin-left: -16px; position: absolute; top: 0.25em;"><span style="font-size: x-large;"><input aria-label=" 3 pounds pork shoulder roast" class="wprm-checkbox" id="wprm-checkbox-0" style="margin: 0px; opacity: 0;" type="checkbox" /><label class="wprm-checkbox-label" style="box-sizing: border-box; display: inline; left: 0px; margin: 0px; padding-left: 26px; position: relative;"><span class="sr-only screen-reader-text wprm-screen-reader-text" style="border: 0px; box-sizing: border-box; clip-path: inset(50%); clip: rect(1px, 1px, 1px, 1px); height: 1px; margin: -1px; overflow-wrap: normal; overflow: hidden; padding: 0px; position: absolute; width: 1px;">▢ </span></label></span></span><span style="font-size: x-large;"><span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">1.5 pounds</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">pork loin ribs</span></span></li><li class="wprm-recipe-ingredient" data-uid="1" style="box-sizing: border-box; font-family: inherit; line-height: 1.5em; list-style-position: outside; list-style-type: none; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><span class="wprm-checkbox-container" style="box-sizing: border-box; display: inline-block; left: -32px; line-height: 0.9em; margin-left: -16px; position: absolute; top: 0.25em;"><span style="font-size: x-large;"><input aria-label=" Kosher salt and fresh ground black pepper, to taste" class="wprm-checkbox" id="wprm-checkbox-1" style="margin: 0px; opacity: 0;" type="checkbox" /><label class="wprm-checkbox-label" style="box-sizing: border-box; display: inline; left: 0px; margin: 0px; padding-left: 26px; position: relative;"><span class="sr-only screen-reader-text wprm-screen-reader-text" style="border: 0px; box-sizing: border-box; clip-path: inset(50%); clip: rect(1px, 1px, 1px, 1px); height: 1px; margin: -1px; overflow-wrap: normal; overflow: hidden; padding: 0px; position: absolute; width: 1px;">▢ </span></label></span></span><span style="font-size: x-large;"><span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">Kosher salt and fresh ground black pepper,</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded" style="box-sizing: border-box; opacity: 0.7;">to taste</span></span></li><li class="wprm-recipe-ingredient" data-uid="2" style="box-sizing: border-box; font-family: inherit; line-height: 1.5em; list-style-position: outside; list-style-type: none; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><span class="wprm-checkbox-container" style="box-sizing: border-box; display: inline-block; left: -32px; line-height: 0.9em; margin-left: -16px; position: absolute; top: 0.25em;"><span style="font-size: x-large;"><input aria-label=" 2 tablespoons olive oil" class="wprm-checkbox" id="wprm-checkbox-2" style="margin: 0px; opacity: 0;" type="checkbox" /><label class="wprm-checkbox-label" style="box-sizing: border-box; display: inline; left: 0px; margin: 0px; padding-left: 26px; position: relative;"><span class="sr-only screen-reader-text wprm-screen-reader-text" style="border: 0px; box-sizing: border-box; clip-path: inset(50%); clip: rect(1px, 1px, 1px, 1px); height: 1px; margin: -1px; overflow-wrap: normal; overflow: hidden; padding: 0px; position: absolute; width: 1px;">▢ </span></label></span></span><span style="font-size: x-large;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">2</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">tablespoons</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">olive oil, divided </span></span></li><li class="wprm-recipe-ingredient" data-uid="3" style="box-sizing: border-box; font-family: inherit; line-height: 1.5em; list-style-position: outside; list-style-type: none; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><span class="wprm-checkbox-container" style="box-sizing: border-box; display: inline-block; left: -32px; line-height: 0.9em; margin-left: -16px; position: absolute; top: 0.25em;"><span style="font-size: x-large;"><input aria-label=" 4 yellow onions, thinly sliced" class="wprm-checkbox" id="wprm-checkbox-3" style="margin: 0px; opacity: 0;" type="checkbox" /><label class="wprm-checkbox-label" style="box-sizing: border-box; display: inline; left: 0px; margin: 0px; padding-left: 26px; position: relative;"><span class="sr-only screen-reader-text wprm-screen-reader-text" style="border: 0px; box-sizing: border-box; clip-path: inset(50%); clip: rect(1px, 1px, 1px, 1px); height: 1px; margin: -1px; overflow-wrap: normal; overflow: hidden; padding: 0px; position: absolute; width: 1px;">▢ </span></label></span></span><span style="font-size: x-large;"><span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">1 large yellow onion,</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded" style="box-sizing: border-box; opacity: 0.7;">thinly sliced</span></span></li><li class="wprm-recipe-ingredient" data-uid="4" style="box-sizing: border-box; font-family: inherit; line-height: 1.5em; list-style-position: outside; list-style-type: none; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><span class="wprm-checkbox-container" style="box-sizing: border-box; display: inline-block; left: -32px; line-height: 0.9em; margin-left: -16px; position: absolute; top: 0.25em;"><span style="font-size: x-large;"><input aria-label=" 6 cloves garlic, minced" class="wprm-checkbox" id="wprm-checkbox-4" style="margin: 0px; opacity: 0;" type="checkbox" /><label class="wprm-checkbox-label" style="box-sizing: border-box; display: inline; left: 0px; margin: 0px; padding-left: 26px; position: relative;"><span class="sr-only screen-reader-text wprm-screen-reader-text" style="border: 0px; box-sizing: border-box; clip-path: inset(50%); clip: rect(1px, 1px, 1px, 1px); height: 1px; margin: -1px; overflow-wrap: normal; overflow: hidden; padding: 0px; position: absolute; width: 1px;">▢ </span></label></span></span><span style="font-size: x-large;">1 tablespoon minced garlic </span></li><li class="wprm-recipe-ingredient" data-uid="5" style="box-sizing: border-box; font-family: inherit; line-height: 1.5em; list-style-position: outside; list-style-type: none; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><span class="wprm-checkbox-container" style="box-sizing: border-box; display: inline-block; left: -32px; line-height: 0.9em; margin-left: -16px; position: absolute; top: 0.25em;"><span style="font-size: x-large;"><input aria-label=" ¼ cup dry white wine" class="wprm-checkbox" id="wprm-checkbox-5" style="margin: 0px; opacity: 0;" type="checkbox" /><label class="wprm-checkbox-label" style="box-sizing: border-box; display: inline; left: 0px; margin: 0px; padding-left: 26px; position: relative;"><span class="sr-only screen-reader-text wprm-screen-reader-text" style="border: 0px; box-sizing: border-box; clip-path: inset(50%); clip: rect(1px, 1px, 1px, 1px); height: 1px; margin: -1px; overflow-wrap: normal; overflow: hidden; padding: 0px; position: absolute; width: 1px;">▢ </span></label></span></span><span style="font-size: x-large;"><span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">1 3/4 cup</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">dry chicken broth</span></span></li><li class="wprm-recipe-ingredient" data-uid="6" style="box-sizing: border-box; font-family: inherit; line-height: 1.5em; list-style-position: outside; list-style-type: none; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><span class="wprm-checkbox-container" style="box-sizing: border-box; display: inline-block; left: -32px; line-height: 0.9em; margin-left: -16px; position: absolute; top: 0.25em;"><span style="font-size: x-large;"><input aria-label=" 1 tablespoon fresh thyme, or use 1 teaspoon dried thyme" class="wprm-checkbox" id="wprm-checkbox-6" style="margin: 0px; opacity: 0;" type="checkbox" /><label class="wprm-checkbox-label" style="box-sizing: border-box; display: inline; left: 0px; margin: 0px; padding-left: 26px; position: relative;"><span class="sr-only screen-reader-text wprm-screen-reader-text" style="border: 0px; box-sizing: border-box; clip-path: inset(50%); clip: rect(1px, 1px, 1px, 1px); height: 1px; margin: -1px; overflow-wrap: normal; overflow: hidden; padding: 0px; position: absolute; width: 1px;">▢ </span></label></span></span><span style="font-size: x-large;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">tablespoon</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">fresh thyme,</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded" style="box-sizing: border-box; opacity: 0.7;">or use 1 teaspoon dried thyme, or 1 teaspoon dried sage</span></span></li><li class="wprm-recipe-ingredient" data-uid="7" style="box-sizing: border-box; font-family: inherit; line-height: 1.5em; list-style-position: outside; list-style-type: none; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><span class="wprm-checkbox-container" style="box-sizing: border-box; display: inline-block; left: -32px; line-height: 0.9em; margin-left: -16px; position: absolute; top: 0.25em;"><span style="font-size: x-large;"><input aria-label=" 1 tablespoon fresh chopped rosemary leaves, or use 1 teaspoon crushed dried rosemary" class="wprm-checkbox" id="wprm-checkbox-7" style="margin: 0px; opacity: 0;" type="checkbox" /><label class="wprm-checkbox-label" style="box-sizing: border-box; display: inline; left: 0px; margin: 0px; padding-left: 26px; position: relative;"><span class="sr-only screen-reader-text wprm-screen-reader-text" style="border: 0px; box-sizing: border-box; clip-path: inset(50%); clip: rect(1px, 1px, 1px, 1px); height: 1px; margin: -1px; overflow-wrap: normal; overflow: hidden; padding: 0px; position: absolute; width: 1px;">▢ </span></label></span></span><span style="font-size: x-large;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">tablespoon</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">fresh chopped rosemary leaves,</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded" style="box-sizing: border-box; opacity: 0.7;">or use 1 teaspoon crushed dried rosemary</span></span></li><li class="wprm-recipe-ingredient" data-uid="8" style="box-sizing: border-box; font-family: inherit; line-height: 1.5em; list-style-position: outside; list-style-type: none; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><span class="wprm-checkbox-container" style="box-sizing: border-box; display: inline-block; left: -32px; line-height: 0.9em; margin-left: -16px; position: absolute; top: 0.25em;"><span style="font-size: x-large;"><input aria-label=" 1 teaspoon smoked paprika" class="wprm-checkbox" id="wprm-checkbox-8" style="margin: 0px; opacity: 0;" type="checkbox" /><label class="wprm-checkbox-label" style="box-sizing: border-box; display: inline; left: 0px; margin: 0px; padding-left: 26px; position: relative;"><span class="sr-only screen-reader-text wprm-screen-reader-text" style="border: 0px; box-sizing: border-box; clip-path: inset(50%); clip: rect(1px, 1px, 1px, 1px); height: 1px; margin: -1px; overflow-wrap: normal; overflow: hidden; padding: 0px; position: absolute; width: 1px;">▢ </span></label></span></span><span style="font-size: x-large;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">teaspoon</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">smoked paprika</span></span></li><li class="wprm-recipe-ingredient" data-uid="9" style="box-sizing: border-box; font-family: inherit; line-height: 1.5em; list-style-position: outside; list-style-type: none; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><span class="wprm-checkbox-container" style="box-sizing: border-box; display: inline-block; left: -32px; line-height: 0.9em; margin-left: -16px; position: absolute; top: 0.25em;"><span style="font-size: x-large;"><input aria-label=" 1½ cups Apple Cider, NOT Apple Cider Vinegar" class="wprm-checkbox" id="wprm-checkbox-9" style="margin: 0px; opacity: 0;" type="checkbox" /><label class="wprm-checkbox-label" style="box-sizing: border-box; display: inline; left: 0px; margin: 0px; padding-left: 26px; position: relative;"><span class="sr-only screen-reader-text wprm-screen-reader-text" style="border: 0px; box-sizing: border-box; clip-path: inset(50%); clip: rect(1px, 1px, 1px, 1px); height: 1px; margin: -1px; overflow-wrap: normal; overflow: hidden; padding: 0px; position: absolute; width: 1px;">▢ </span></label></span></span><span style="font-size: x-large;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1½</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">cups</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">Apple Cider,</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded" style="box-sizing: border-box; opacity: 0.7;"><span style="box-sizing: border-box;">NOT Apple Cider<b> </b></span><span style="box-sizing: border-box;"><span style="box-sizing: border-box;">Vinegar or </span><span style="box-sizing: border-box;">substitute</span><span style="box-sizing: border-box;"> with pear, pineapple or apple juice</span></span></span></span></li><li class="wprm-recipe-ingredient" data-uid="10" style="box-sizing: border-box; font-family: inherit; line-height: 1.5em; list-style-position: outside; list-style-type: none; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><span class="wprm-checkbox-container" style="box-sizing: border-box; display: inline-block; left: -32px; line-height: 0.9em; margin-left: -16px; position: absolute; top: 0.25em;"><span style="font-size: x-large;"><input aria-label=" 1½ cups low sodium chicken broth" class="wprm-checkbox" id="wprm-checkbox-10" style="margin: 0px; opacity: 0;" type="checkbox" /><label class="wprm-checkbox-label" style="box-sizing: border-box; display: inline; left: 0px; margin: 0px; padding-left: 26px; position: relative;"><span class="sr-only screen-reader-text wprm-screen-reader-text" style="border: 0px; box-sizing: border-box; clip-path: inset(50%); clip: rect(1px, 1px, 1px, 1px); height: 1px; margin: -1px; overflow-wrap: normal; overflow: hidden; padding: 0px; position: absolute; width: 1px;">▢ </span></label></span></span></li><li class="wprm-recipe-ingredient" data-uid="13" style="box-sizing: border-box; font-family: inherit; line-height: 1.5em; list-style-position: outside; list-style-type: none; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><span class="wprm-checkbox-container" style="box-sizing: border-box; display: inline-block; left: -32px; line-height: 0.9em; margin-left: -16px; position: absolute; top: 0.25em;"><span style="font-size: x-large;"><input aria-label=" 2 bay leaves" class="wprm-checkbox" id="wprm-checkbox-11" style="margin: 0px; opacity: 0;" type="checkbox" /><label class="wprm-checkbox-label" style="box-sizing: border-box; display: inline; left: 0px; margin: 0px; padding-left: 26px; position: relative;"><span class="sr-only screen-reader-text wprm-screen-reader-text" style="border: 0px; box-sizing: border-box; clip-path: inset(50%); clip: rect(1px, 1px, 1px, 1px); height: 1px; margin: -1px; overflow-wrap: normal; overflow: hidden; padding: 0px; position: absolute; width: 1px;">▢ </span></label></span></span><span style="font-size: x-large;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">2</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">bay leaves</span></span></li><li class="wprm-recipe-ingredient" data-uid="11" style="box-sizing: border-box; font-family: inherit; line-height: 1.5em; list-style-position: outside; list-style-type: none; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><span class="wprm-checkbox-container" style="box-sizing: border-box; display: inline-block; left: -32px; line-height: 0.9em; margin-left: -16px; position: absolute; top: 0.25em;"><span style="font-size: x-large;"><input aria-label=" 2 granny smith apples, cored and quartered" class="wprm-checkbox" id="wprm-checkbox-12" style="margin: 0px; opacity: 0;" type="checkbox" /><label class="wprm-checkbox-label" style="box-sizing: border-box; display: inline; left: 0px; margin: 0px; padding-left: 26px; position: relative;"><span class="sr-only screen-reader-text wprm-screen-reader-text" style="border: 0px; box-sizing: border-box; clip-path: inset(50%); clip: rect(1px, 1px, 1px, 1px); height: 1px; margin: -1px; overflow-wrap: normal; overflow: hidden; padding: 0px; position: absolute; width: 1px;">▢ </span></label></span></span><span style="font-size: x-large;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">2</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">apples,</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded" style="box-sizing: border-box; opacity: 0.7;">cored and quartered not peeled </span></span></li></ul></div></div><div class="wprm-recipe-instructions-container wprm-recipe-208617-instructions-container wprm-block-text-normal" data-recipe="208617" style="-webkit-text-size-adjust: auto; background-color: white; box-sizing: border-box; counter-reset: wprm-advanced-list-counter 0; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif;"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions" style="align-items: center; box-sizing: border-box; clear: none; color: #212121; display: flex; flex-wrap: wrap; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; line-height: 1.3em; margin: 0.75em 0px 1em; padding: 0px;"><span style="font-size: x-large;">INSTRUCTIONS</span><div class="wprm-decoration-line" style="border-bottom-style: solid; border-bottom-width: 1px; border-color: rgb(224, 224, 224); box-sizing: border-box; flex: 1 1 auto; height: 1px; margin-left: 15px;"></div><span style="font-size: x-large;"> </span></h3><div class="wprm-recipe-instruction-group" style="box-sizing: border-box;"><ul class="wprm-advanced-list wprm-advanced-list-974 wprm-recipe-instructions" style="box-sizing: border-box; margin-block: 0px; margin: 0px; padding-inline-start: 0px; padding: 0px;"><li class="wprm-recipe-instruction" id="wprm-recipe-208617-step-0-0" style="box-sizing: border-box; font-family: inherit; line-height: 1.5em; list-style-position: outside; list-style-type: none; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; margin-bottom: 5px;"><span style="box-sizing: border-box; display: block;"><span style="font-size: x-large;">Preheat the oven to 400˚F.</span></span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-208617-step-0-1" style="box-sizing: border-box; font-family: inherit; line-height: 1.5em; list-style-position: outside; list-style-type: none; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; margin-bottom: 5px;"><span style="box-sizing: border-box; display: block;"><span style="font-size: x-large;">Pat dry the pork with paper towels and season all over with kosher salt and black pepper.</span></span><span style="box-sizing: border-box; display: block;"><span style="font-size: x-large;"><br /></span></span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-208617-step-0-2" style="box-sizing: border-box; font-family: inherit; line-height: 1.5em; list-style-position: outside; list-style-type: none; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; margin-bottom: 5px;"><span style="box-sizing: border-box; display: block;"><span style="font-size: x-large;">Heat the 1 tablespoon oil in a large skillet set over medium-high heat. To the heated oil, add the pork and brown it on all sides; about 5 minutes per side.</span></span><span style="box-sizing: border-box; display: block;"><span style="font-size: x-large;"><br /></span></span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-208617-step-0-3" style="box-sizing: border-box; font-family: inherit; line-height: 1.5em; list-style-position: outside; list-style-type: none; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; margin-bottom: 5px;"><span style="box-sizing: border-box; display: block;"><span style="font-size: x-large;">In a Dutch Oven add the other tablespoon of oil once heated add the <span style="font-family: inherit;">onions to the pot and cook over medium heat for about 4 to 5 minutes, stirring often, until softened. Stir in the garlic and cook for 20 seconds.</span><span style="font-family: inherit;">Then, stir in the thyme, rosemary, and paprika.</span></span></span><span style="box-sizing: border-box; display: block;"><span style="font-family: inherit; font-size: x-large;"><br /></span></span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-208617-step-0-6" style="box-sizing: border-box; font-family: inherit; line-height: 1.5em; list-style-position: outside; list-style-type: none; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; margin-bottom: 5px;"><span style="box-sizing: border-box; display: block;"><span style="font-size: x-large;">Add the pork to the pot. Add in the apple cider, chicken broth, and bay leaves; bring the mixture to a boil. <span style="font-family: inherit;">Cover the pot with a tight-fitting lid and transfer the pork to the oven.</span><span style="font-family: inherit;">Reduce the oven temperature to 350˚F and cook for 2 hours.</span></span></span><span style="box-sizing: border-box; display: block;"><span style="font-family: inherit;"><span style="font-size: x-large;"><br /></span></span></span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-208617-step-0-9" style="box-sizing: border-box; font-family: inherit; line-height: 1.5em; list-style-position: outside; list-style-type: none; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; margin-bottom: 5px;"><span style="box-sizing: border-box; display: block;"><span style="font-size: x-large;">Remove the lid from the pot and drop in the apples. Cover and continue to cook in the oven for 30 minutes or until the internal temperature of the pork registers at least 145˚F and up to 200˚F. </span></span><span style="box-sizing: border-box; display: block;"><span style="font-size: x-large;"><br /></span></span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-208617-step-0-10" style="box-sizing: border-box; font-family: inherit; line-height: 1.5em; list-style-position: outside; list-style-type: none; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; margin-bottom: 5px;"><span style="box-sizing: border-box; display: block;"><span style="font-size: x-large;">Remove from the oven and return the pot to the stovetop. Remove the pork from the pot and transfer it to a cutting board; let it rest for 10 minutes.</span></span><span style="box-sizing: border-box; display: block;"><span style="font-size: x-large;"><br /></span></span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-208617-step-0-11" style="box-sizing: border-box; font-family: inherit; line-height: 1.5em; list-style-position: outside; list-style-type: none; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; margin-bottom: 5px;"><span style="box-sizing: border-box; display: block;"><span style="font-size: x-large;">In the meantime, set the pot over high heat and bring it to a boil; cook for a couple minutes or until sauce is slightly reduced and thickened.<span style="font-family: inherit;">Cut the pork and serve it with the sauce, onions, and apples.</span></span></span></div></li></ul></div></div><div class="wprm-recipe-equipment-container wprm-block-text-normal" data-recipe="208617" style="-webkit-text-size-adjust: auto; background-color: white; box-sizing: border-box; counter-reset: wprm-advanced-list-counter 0; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif;"><h3 class="wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line" style="align-items: center; box-sizing: border-box; clear: none; color: #212121; display: flex; flex-wrap: wrap; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; line-height: 1.3em; margin: 0.75em 0px 1em; padding: 0px;"><span style="font-size: x-large;">EQUIPMENT</span><div class="wprm-decoration-line" style="border-bottom-style: solid; border-bottom-width: 1px; border-color: rgb(224, 224, 224); box-sizing: border-box; flex: 1 1 auto; height: 1px; margin-left: 15px;"></div></h3><ul class="wprm-recipe-equipment wprm-recipe-equipment-list" style="box-sizing: border-box; margin-block: 0px; margin: 0px; padding-inline-start: 0px; padding: 0px;"><li class="wprm-recipe-equipment-item" style="box-sizing: border-box; font-family: inherit; line-height: 1.5em; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><div class="wprm-recipe-equipment-name" style="box-sizing: border-box;"><span style="box-sizing: border-box; font-size: x-large;">Large Dutch Oven</span></div></li><li class="wprm-recipe-equipment-item" style="box-sizing: border-box; font-family: inherit; line-height: 1.5em; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><div class="wprm-recipe-equipment-name" style="box-sizing: border-box;"><span style="box-sizing: border-box; font-size: x-large;">Measuring Cups and Spoons</span></div></li><li class="wprm-recipe-equipment-item" style="box-sizing: border-box; font-family: inherit; line-height: 1.5em; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><div class="wprm-recipe-equipment-name" style="box-sizing: border-box;"><span style="box-sizing: border-box; font-size: x-large;">Wooden Spoons</span></div></li><li class="wprm-recipe-equipment-item" style="box-sizing: border-box; font-family: inherit; line-height: 1.5em; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><div class="wprm-recipe-equipment-name" style="box-sizing: border-box;"><span style="box-sizing: border-box; font-size: x-large;">Instant Read Meat Thermometer</span></div></li></ul></div><div class="wprm-recipe-notes-container wprm-block-text-normal" style="-webkit-text-size-adjust: auto; background-color: white; box-sizing: border-box; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif;"><h3 class="wprm-recipe-header wprm-recipe-notes-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line" style="align-items: center; box-sizing: border-box; clear: none; color: #212121; display: flex; flex-wrap: wrap; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; line-height: 1.3em; margin: 0.75em 0px 1em; padding: 0px;"><span style="font-size: x-large;">NOTES</span><div class="wprm-decoration-line" style="border-bottom-style: solid; border-bottom-width: 1px; border-color: rgb(224, 224, 224); box-sizing: border-box; flex: 1 1 auto; height: 1px; margin-left: 15px;"><span style="font-size: x-large;"><br /></span></div></h3><div class="wprm-recipe-notes" style="box-sizing: border-box;"><ul style="box-sizing: border-box; margin-block: 0px; margin: 0px; padding-inline-start: 0px; padding: 0px;"><li style="box-sizing: border-box; font-family: inherit; line-height: 1.5em; list-style-position: outside; margin: 0px 0px 0px 32px; padding: 0px;"><span style="font-size: x-large;"><strong style="box-sizing: border-box;">Browning is Key</strong>: Don't rush the browning step. Creating a good sear on the pork shoulder enhances the flavor and gives the dish a richer.</span></li><li style="box-sizing: border-box; font-family: inherit; line-height: 1.5em; list-style-position: outside; margin: 0px 0px 0px 32px; padding: 0px;"><span style="font-size: x-large;"><strong style="box-sizing: border-box;">Internal Temperature:</strong> While pork is safe to eat at 145˚F, you will want to cook a pork loin <span style="font-family: inherit;">longer than that to allow the pork to reach its sweet spot. The best internal temperature for pork shoulder is about 170˚F to 190˚F, but for pulled pork, the best temp is around 205˚F.</span></span></li><li style="box-sizing: border-box; font-family: inherit; line-height: 1.5em; list-style-position: outside; margin: 0px 0px 0px 32px; padding: 0px;"><span style="font-size: x-large;"><strong style="box-sizing: border-box;">Resting Time</strong>: Always allow your pork to rest before slicing. This ensures the juices redistribute throughout the meat, keeping it juicy.</span></li><li style="box-sizing: border-box; font-family: inherit; line-height: 1.5em; list-style-position: outside; margin: 0px 0px 0px 32px; padding: 0px;"><span style="font-size: x-large;"><strong style="box-sizing: border-box;">Strain the Sauce</strong>: If you prefer a smoother sauce, you can strain it after reducing it to remove the onions and any remaining herbs.</span></li><li style="box-sizing: border-box; font-family: inherit; line-height: 1.5em; list-style-position: outside; margin: 0px 0px 0px 32px; padding: 0px;"><span style="font-size: x-large;"><strong style="box-sizing: border-box;">Serving Suggestion</strong>: Consider serving the pork over a bed of creamy mashed potatoes or buttery egg noodles to soak up the delicious sauce.</span></li></ul></div></div>Yum Yum for Dum Dumhttp://www.blogger.com/profile/09346106916498828315noreply@blogger.com0tag:blogger.com,1999:blog-5545239125805775935.post-12914307191819178532024-01-06T21:22:00.001-05:002024-01-06T21:22:58.751-05:00Steak Salad <p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSd1gMncosZ2dJ5TvSy_VInLQ3gNr8FcAAuVfZFO6ezC-Lz4XCsrm3rxTGV3_bDcRR-YcN8WiTk7Af90a_nC72zzwegdnznB2xbZqlELVlLCkP0rCkONLNFUtTjs1CA8qx2hX8HW7RjyU-QnpaUJYjpL65K4ekOAWlbyARN-efeESNxKZvZM7W689j8p4/s1894/IMG_3688.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1894" data-original-width="1241" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSd1gMncosZ2dJ5TvSy_VInLQ3gNr8FcAAuVfZFO6ezC-Lz4XCsrm3rxTGV3_bDcRR-YcN8WiTk7Af90a_nC72zzwegdnznB2xbZqlELVlLCkP0rCkONLNFUtTjs1CA8qx2hX8HW7RjyU-QnpaUJYjpL65K4ekOAWlbyARN-efeESNxKZvZM7W689j8p4/w420-h640/IMG_3688.jpeg" width="420" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="font-size: large;">I love this Steak Salad. You can decide if you want to use a spring salad mix for the greens or the garden mix. And I buy these small top sirloin filets for the salad from Meijer for $20. Serving for 1 Total Time: 15 minutes </span><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;"><br /></span><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguYJJ7QqhBgez0b1fd2yeb5Uv8Z39laKTG1j5ssZsnNnw5wmIt2MyGImuvwv2YyA2ZR8lE3cWkgGoiigvXoGx3NF-8JSZuUol2B_W6NIZ20Ac4dQZUckswMhqvA8XwtMXHbYqDq87wz66Y_q9DNCxSM6kXbAJssAwbrnCyzcFNzoRzDFCkRjjoVdQHOGU/s599/IMG_3691.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="484" data-original-width="599" height="324" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguYJJ7QqhBgez0b1fd2yeb5Uv8Z39laKTG1j5ssZsnNnw5wmIt2MyGImuvwv2YyA2ZR8lE3cWkgGoiigvXoGx3NF-8JSZuUol2B_W6NIZ20Ac4dQZUckswMhqvA8XwtMXHbYqDq87wz66Y_q9DNCxSM6kXbAJssAwbrnCyzcFNzoRzDFCkRjjoVdQHOGU/w400-h324/IMG_3691.jpeg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div><span style="font-size: large;">Ingredients:</span></div></div></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">1 small sirloin filet</span></div><div><span style="font-size: large;">Sirloin Rub:</span></div><div><span style="font-size: large;"> Avocado oil</span></div><div><span style="font-size: large;"> Pepper </span></div><div><span style="font-size: large;"> Steak Seasoning </span></div><div><span style="font-size: large;"> Onion Powder</span></div><div><span style="font-size: large;">2 handfuls of salad, or more if desired, rinsed and drained</span></div><div><span style="font-size: large;">6 oz mushrooms, cleaned and sliced (preferably brown)</span></div><div><span style="font-size: large;">1/2 of a large yellow pepper or 4 small peppers (red and yellow), diced</span></div><div><span style="font-size: large;">1/3rd cup sliced black olives</span></div><div><span style="font-size: large;">1/3rd cup green olives, halved</span></div><div><span style="font-size: large;">1/3rd cup chopped walnuts (optional)</span></div><div><span style="font-size: large;">Dressing: Brianna's Creamy Balsamic </span></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipHKkP34uD9rKe_nXGdJUPfzMOGStMbxJaAeTGaVQszjBkj1LXYaGbTLaGw1FfftSrwyw6po568EEy4nGwdcYvYDm5kANr9cqMJI_9i8CiKDuSR5BXfeI5XrlAKSUkom5l5nP2mxugI6dIbLI8StytJ8YgA8aCxaLK-9Pw0vbSegX8JlEvH8s3lfXQoqw/s990/IMG_3693.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="990" data-original-width="727" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipHKkP34uD9rKe_nXGdJUPfzMOGStMbxJaAeTGaVQszjBkj1LXYaGbTLaGw1FfftSrwyw6po568EEy4nGwdcYvYDm5kANr9cqMJI_9i8CiKDuSR5BXfeI5XrlAKSUkom5l5nP2mxugI6dIbLI8StytJ8YgA8aCxaLK-9Pw0vbSegX8JlEvH8s3lfXQoqw/w294-h400/IMG_3693.jpeg" width="294" /></a></div><br /><div><br /></div><div><br /></div><div><span style="font-size: large;">Directions:</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">I used my Ninja Air Fry Flip Oven to cook my steak. I rubbed on some avocado oil; then the pepper, steak seasoning and onion powder, to taste. Set oven on 400 degrees for 10 minutes. If you like it rare, flip steaks 1/2 way through. I had mine more medium. I flipped my steak after the 10 minutes for an additional 5 minutes. It was still a little pink in the middle. </span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">While steak is cooking sauté the mushrooms on medium/high heat with 2 tablespoons of olive oil until browned. Remove to a plate with paper towel. Add 1 tablespoon olive oil and peppers, cook until softened. Add to plate with mushrooms to soak up any oil. </span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">Add your rinsed greens to a plate top with the mushrooms, peppers, green olives, black olives, steak and walnuts. Drizzle on dressing and enjoy</span>. </div>Yum Yum for Dum Dumhttp://www.blogger.com/profile/09346106916498828315noreply@blogger.com0tag:blogger.com,1999:blog-5545239125805775935.post-70513303133273095442023-07-22T14:12:00.007-04:002023-07-23T11:38:34.819-04:00How to Make A Quick Quinoa Salad …An Instant Pot Recipe <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU9Ro45syVux5aka0R70-iU9jSTUctWui119PbHcZanL0Doel48qZKi8v2JuvG-UEPICJrK-TV1_wg-m4T92tisBZfQXQKD5bQ4gpKKMd0ipnJp4kc-e5R0Ayy9uJ5utn8T9BD_4au9HcHYH1gs4BF34NzS_XgVOmRLS8chjuBuHV7QeRkvkxPq6JFRBQ/s1870/IMG_3459.jpeg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1870" data-original-width="1248" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU9Ro45syVux5aka0R70-iU9jSTUctWui119PbHcZanL0Doel48qZKi8v2JuvG-UEPICJrK-TV1_wg-m4T92tisBZfQXQKD5bQ4gpKKMd0ipnJp4kc-e5R0Ayy9uJ5utn8T9BD_4au9HcHYH1gs4BF34NzS_XgVOmRLS8chjuBuHV7QeRkvkxPq6JFRBQ/w428-h640/IMG_3459.jpeg" width="428" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><span style="font-size: large;">I’m always excited to try new Instant Pot recipes. This easy, quick Quinoa Salad is ready in 35 minutes and serves 4. Make it one of your meatless Monday meals. <br /></span><p></p><div><span style="font-size: large;">Ingredients:</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">2 cups quinoa </span></div><div><span style="font-size: large;">2 cups vegetable broth </span></div><div><span style="font-size: large;">1 15oz can chickpeas, drained and rinsed </span></div><div><span style="font-size: large;">1 cup flat leaf parsley, chopped </span></div><div><span style="font-size: large;">1 cucumber, diced</span></div><div><span style="font-size: large;">1 red bell pepper, diced</span></div><div><span style="font-size: large;">1 red onion, diced</span></div><div><span style="font-size: large;">3 cloves garlic, minced</span></div><div><span style="font-size: large;">1 teaspoon seasoned salt </span></div><div><span style="font-size: large;">Juiced 2 lemons </span></div><div><span style="font-size: large;">1/4th cup olive oil </span></div><div><span style="font-size: large;">2 tablespoons red wine vinegar </span></div><div><span style="font-size: large;">1.5 cups crumbled feta </span></div><div><span style="font-size: large;">Salt and pepper, to taste</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">Directions:</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">Rinse quinoa in a fine mesh strainer under cold water for 90 seconds. Then place it in the Instant Pot with the broth and stir. Secure lid, seal valve and cook on high under pressure for 1 minute, then allow a 10 minute natural release, followed by a quick release. Fluff with a fork and let cool 10 minutes.</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">In a medium size serving bowl add the cooled quinoa with the remaining ingredients. Toss together and serve. Enjoy!</span></div><div><span style="font-size: large;"><br /></span></div><div><br /></div>Yum Yum for Dum Dumhttp://www.blogger.com/profile/09346106916498828315noreply@blogger.com0tag:blogger.com,1999:blog-5545239125805775935.post-26274318546690433132023-07-22T13:15:00.006-04:002023-07-22T13:16:23.983-04:00How to Make Spaghetti with Italian Sausage Meatballs <p><span style="font-size: large;"> </span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-a2AT4sWT5jqtgrT2kwIEyfFUoqOdeRQ3Vo9fyuwlKsqTAjineWoL77FJ4I9TSy1Em_DDwDHLJd3Aos0M9FW_zfnfW1rKIcGsG-Pj8MBAKiLriLf9tIda38bRD1IvOrTb-O1COQjw2EkyJj4LAn0PTfNVGGD1IbW-XVT2i56IhmwMSbKD5bL7fxwDsZU/s1865/IMG_3433.jpeg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1865" data-original-width="1252" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-a2AT4sWT5jqtgrT2kwIEyfFUoqOdeRQ3Vo9fyuwlKsqTAjineWoL77FJ4I9TSy1Em_DDwDHLJd3Aos0M9FW_zfnfW1rKIcGsG-Pj8MBAKiLriLf9tIda38bRD1IvOrTb-O1COQjw2EkyJj4LAn0PTfNVGGD1IbW-XVT2i56IhmwMSbKD5bL7fxwDsZU/w430-h640/IMG_3433.jpeg" width="430" /></span></a></div><span style="font-size: large;"><br /></span><div><span style="font-size: large;">A different take from the same ole spaghetti and meatballs using ground Italian sausage instead. Super simple recipe with only 8 ingredients. Serves: 4 Total Time: under 1 hour </span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">Ingredients: </span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">1/3rd cup Italian bread crumbs </span></div><div><span style="font-size: large;">1 large egg, slightly beaten</span></div><div><span style="font-size: large;">1/4 cup shredded Parmesan cheese </span></div><div><span style="font-size: large;">1/4 cup milk</span></div><div><span style="font-size: large;">1/4 cup finely chopped onions </span></div><div><span style="font-size: large;">1 lb ground Italian sausage </span></div><div><span style="font-size: large;">8 oz spaghetti </span></div><div><span style="font-size: large;">4 cups spaghetti sauce </span></div><div><span style="font-size: large;">Garnish: grated Parmesan cheese, optional </span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">Directions:</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">Preheat oven to 350F (175C). In a medium bowl slightly beat egg then add the bread crumbs, shredded cheese, onions, milk and sausage. Combine using your hands. Form 12-20 meatballs and place in a shallow baking dish. Bake for 20 minutes or until internal temperature reaches 160F (72C). </span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">While they are baking prepare spaghetti according to package instructions, then drain. In a medium size pot heat sauce. To serve: on a large platter place cooked spaghetti, top with meatballs and pour over sauce; add grated Parmesan cheese (optional). Enjoy! </span></div><div><span style="font-size: large;"><br /></span></div><div><br /></div>Yum Yum for Dum Dumhttp://www.blogger.com/profile/09346106916498828315noreply@blogger.com0tag:blogger.com,1999:blog-5545239125805775935.post-67937790669131676322023-07-12T19:31:00.003-04:002023-07-12T19:31:17.777-04:00How to Make a “Lactose Free” Hashbrown Casserole <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb_GF8zXDmO4FHgvLTHVivyT15FG7eYuuNOdWpBOzUZD0M3SUjKQoXu-xxn-n2iN8zbLS2wr4ac6VHlREZC-KiIiZ9SDhDScyoOpUD1KzCN2xawtdON4p5WmIDffeC_MLt3KePfqfyaswEf6MxT42NCN5JjQZnjhBr64hqyOOo3AUSA9SQhy3B6OtGg1E/s1865/IMG_3435.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: georgia; font-size: large;"><img border="0" data-original-height="1865" data-original-width="1245" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb_GF8zXDmO4FHgvLTHVivyT15FG7eYuuNOdWpBOzUZD0M3SUjKQoXu-xxn-n2iN8zbLS2wr4ac6VHlREZC-KiIiZ9SDhDScyoOpUD1KzCN2xawtdON4p5WmIDffeC_MLt3KePfqfyaswEf6MxT42NCN5JjQZnjhBr64hqyOOo3AUSA9SQhy3B6OtGg1E/w428-h640/IMG_3435.jpeg" width="428" /></span></a></div><span style="font-family: georgia; font-size: large;"><br /> My granddaughter is lactose intolerant and we are always searching for food that are lactose free. (Especially ice cream) This Hashbrown Casserole is lactose free using lactose free milk and a rice flour or a gluten free flour blend. </span><p></p><p><span style="font-family: georgia; font-size: large;">All cheddar cheese has relatively low levels of lactose, and 1 ounce of sharp cheddar cheese contains about 0.4 to 0.6 grams of lactose. In contrast to one cup of milk, cheddar cheese is clearly better suited for someone with lactose intolerance.</span></p><p><span style="font-family: georgia; font-size: large;">As far as the butter, you can by lactose free butter made with vegetable oil or use butter made from fermented milk products and clarified milk products, such as ghee which contains even less lactose than regular butter. </span></p><p><span style="font-family: georgia; font-size: large;">Serves 4 Total Time: 1hr 20 minutes.</span></p><div class="wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-8721-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before" data-recipe="8721" data-servings="6" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); -webkit-text-size-adjust: 100%; background-color: #fafafa; box-sizing: border-box; caret-color: rgb(51, 51, 51); color: #333333; counter-reset: wprm-advanced-list-counter 0;"><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="box-sizing: border-box; clear: none; color: black; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; line-height: 1.3em; margin: 1.2em 0px 0px !important; padding: 0px !important;"><span style="font-family: georgia; font-size: large;">Ingredients</span></h3><div class="wprm-recipe-ingredient-group" style="box-sizing: border-box;"><ul class="wprm-recipe-ingredients" style="box-sizing: border-box; list-style: outside; margin-block: 0px; margin: 0px !important; padding-inline-start: 0px; padding: 0px !important;"><li class="wprm-recipe-ingredient" style="box-sizing: border-box; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><span style="font-family: georgia; font-size: large;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1 – 30</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">oz.</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">package frozen hash browns, thawed</span></span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><span style="font-family: georgia; font-size: large;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">cup</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">sliced scallions/green onions, green parts only (about 1 bunch)</span></span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><span style="font-family: georgia; font-size: large;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">cup</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">shredded lactose free cheddar cheese</span></span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><span style="font-family: georgia; font-size: large;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">2 1/2</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">tablespoons</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">unsalted butter</span></span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><span style="font-family: georgia; font-size: large;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">2</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">tablespoons</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">sweet rice flour</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded" style="box-sizing: border-box; opacity: 0.7;">(or a gluten-free flour blend)</span></span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><span style="font-family: georgia; font-size: large;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1 1/4</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">teaspoons</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">salt</span></span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><span style="font-family: georgia; font-size: large;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1/2</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">teaspoon</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">ground black pepper</span></span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><span style="font-family: georgia; font-size: large;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1/4</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">teaspoon</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">paprika</span></span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><span style="font-family: georgia; font-size: large;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1 1/2</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">cups</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">lactose-free milk</span></span></li></ul></div></div><div class="wprm-recipe-instructions-container wprm-recipe-8721-instructions-container wprm-block-text-normal" data-recipe="8721" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); -webkit-text-size-adjust: 100%; background-color: #fafafa; box-sizing: border-box; caret-color: rgb(51, 51, 51); color: #333333; counter-reset: wprm-advanced-list-counter 0;"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="box-sizing: border-box; clear: none; color: black; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; line-height: 1.3em; margin: 1.2em 0px 0px !important; padding: 0px !important;"><span style="font-family: georgia; font-size: large;">Instructions</span></h3><div class="wprm-recipe-instruction-group" style="box-sizing: border-box;"><ul class="wprm-recipe-instructions" style="box-sizing: border-box; list-style: outside; margin-block: 0px; margin: 0px !important; padding-inline-start: 0px; padding: 0px !important;"><li class="wprm-recipe-instruction" id="wprm-recipe-8721-step-0-0" style="box-sizing: border-box; line-height: 1.5em !important; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; margin-bottom: 5px;"><span style="font-family: georgia; font-size: large;">Heat oven to 350 degrees F. Lightly coat a 13″ x 9″ baking pan or casserole dish with cooking spray.</span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-8721-step-0-1" style="box-sizing: border-box; line-height: 1.5em !important; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; margin-bottom: 5px;"><span style="font-family: georgia; font-size: large;">In a large mixing bowl, toss together the thawed hash browns, scallions and cheese. Set aside.</span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-8721-step-0-2" style="box-sizing: border-box; line-height: 1.5em !important; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; margin-bottom: 5px;"><span style="font-family: georgia; font-size: large;">In a large saucepan over medium-low heat, melt the butter. Stir in the sweet rice flour, salt, pepper and paprika. Slowly whisk in the milk, constantly stirring to prevent lumps. Continue to cook and stir the milk mixture until thickened and bubbly, about 5 to 10 minutes.</span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-8721-step-0-3" style="box-sizing: border-box; line-height: 1.5em !important; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; margin-bottom: 5px;"><span style="font-family: georgia; font-size: large;">Pour the milk mixture into the hash brown mixture in the mixing bowl and stir well, until all of the hash browns are coated in the white sauce.</span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-8721-step-0-4" style="box-sizing: border-box; line-height: 1.5em !important; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; margin-bottom: 5px;"><span style="font-family: georgia; font-size: large;">Transfer hash browns into the prepared baking pan and spread out evenly. Bake for 1 hour, or until casserole is bubbling and starting to brown on top and around the edges. Serve.</span></div></li></ul></div></div>Yum Yum for Dum Dumhttp://www.blogger.com/profile/09346106916498828315noreply@blogger.com0tag:blogger.com,1999:blog-5545239125805775935.post-57655479215775567212023-07-11T16:00:00.001-04:002023-07-11T16:00:13.278-04:00How to Make Crescent Roll Apple Dumplings <p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVyMovbYH0nmBj2kIB1AfEbkQUnpEBipgwSyhu9ZNlJG-E5-2I4cEBafFsI2h-l9tK_eg-qLqElxulhQuYloPyhsxzV3DME2lVRjbSIDcQuHDEMUQEWN6VOZUi90JmOaPTXaPMt-EJqsDiBalzrA0VD3UkWw7JRW1-h8fiV6izUffBpb-VcqLPc5qcd6E/s1847/IMG_3442.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1847" data-original-width="1255" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVyMovbYH0nmBj2kIB1AfEbkQUnpEBipgwSyhu9ZNlJG-E5-2I4cEBafFsI2h-l9tK_eg-qLqElxulhQuYloPyhsxzV3DME2lVRjbSIDcQuHDEMUQEWN6VOZUi90JmOaPTXaPMt-EJqsDiBalzrA0VD3UkWw7JRW1-h8fiV6izUffBpb-VcqLPc5qcd6E/w434-h640/IMG_3442.jpeg" width="434" /></a></div><br /><p></p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/2D6YqQw08T8" width="320" youtube-src-id="2D6YqQw08T8"></iframe></div><p><br /></p><div class="wprm-recipe-ingredients-container wprm-recipe-6837-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before" data-recipe="6837" data-servings="0" style="-webkit-text-size-adjust: 100%; background-color: #fafafa; box-sizing: border-box; caret-color: rgb(51, 51, 51); color: #333333; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif; font-size: 13.132799px;"><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="border: 0px; box-sizing: border-box; clear: none; color: black; font-size: 1.2em; font-style: inherit; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; line-height: 1.3em; margin: 1.2em 0px 0px !important; outline: 0px; padding: 0px !important; vertical-align: baseline;">Ingredients</h3><div class="wprm-recipe-ingredient-group" style="box-sizing: border-box;"><ul class="wprm-recipe-ingredients" style="border: 0px; box-sizing: border-box; font-size: 13.132799px; font-style: inherit; list-style: outside; margin-block: 0px; margin: 0px !important; outline: 0px; padding-inline-start: 0px; padding: 0px !important; vertical-align: baseline;"><li class="wprm-recipe-ingredient" style="border: 0px; box-sizing: border-box; font-size: 1em !important; font-style: inherit; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; outline: 0px; padding: 0px !important; vertical-align: baseline;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">2 (8 each)</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">cans</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">refrigerated crescent roll dough</span></li><li class="wprm-recipe-ingredient" style="border: 0px; box-sizing: border-box; font-size: 1em !important; font-style: inherit; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; outline: 0px; padding: 0px !important; vertical-align: baseline;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">2</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">sticks of butter</span></li><li class="wprm-recipe-ingredient" style="border: 0px; box-sizing: border-box; font-size: 1em !important; font-style: inherit; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; outline: 0px; padding: 0px !important; vertical-align: baseline;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1 1/2</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">cups brown sugar</span></li><li class="wprm-recipe-ingredient" style="border: 0px; box-sizing: border-box; font-size: 1em !important; font-style: inherit; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; outline: 0px; padding: 0px !important; vertical-align: baseline;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">teaspoon vanilla extract</span></li><li class="wprm-recipe-ingredient" style="border: 0px; box-sizing: border-box; font-size: 1em !important; font-style: inherit; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; outline: 0px; padding: 0px !important; vertical-align: baseline;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">teaspoon cinnamon or to taste</span></li><li class="wprm-recipe-ingredient" style="border: 0px; box-sizing: border-box; font-size: 1em !important; font-style: inherit; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; outline: 0px; padding: 0px !important; vertical-align: baseline;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">can (12oz) 7 Up (or Mountain Dew)</span></li><li class="wprm-recipe-ingredient" style="border: 0px; box-sizing: border-box; font-size: 1em !important; font-style: inherit; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; outline: 0px; padding: 0px !important; vertical-align: baseline;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">2</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">large Granny Smith apples, peeled and cored</span></li></ul></div></div><div class="wprm-recipe-instructions-container wprm-recipe-6837-instructions-container wprm-block-text-normal" data-recipe="6837" style="-webkit-text-size-adjust: 100%; background-color: #fafafa; box-sizing: border-box; caret-color: rgb(51, 51, 51); color: #333333; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif; font-size: 13.132799px;"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="border: 0px; box-sizing: border-box; clear: none; color: black; font-size: 1.2em; font-style: inherit; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; line-height: 1.3em; margin: 1.2em 0px 0px !important; outline: 0px; padding: 0px !important; vertical-align: baseline;">Instructions</h3><div class="wprm-recipe-instruction-group" style="box-sizing: border-box;"><ul class="wprm-recipe-instructions" style="border: 0px; box-sizing: border-box; font-size: 13.132799px; font-style: inherit; list-style: outside; margin-block: 0px; margin: 0px !important; outline: 0px; padding-inline-start: 0px; padding: 0px !important; vertical-align: baseline;"><li class="wprm-recipe-instruction" id="wprm-recipe-6837-step-0-0" style="border: 0px; box-sizing: border-box; font-size: 1em !important; font-style: inherit; line-height: 1.5em !important; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 32px !important; outline: 0px; padding: 0px !important; vertical-align: baseline;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;"><span style="box-sizing: border-box; display: block;">Preheat oven to 350 degrees F.</span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-6837-step-0-1" style="border: 0px; box-sizing: border-box; font-size: 1em !important; font-style: inherit; line-height: 1.5em !important; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 32px !important; outline: 0px; padding: 0px !important; vertical-align: baseline;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;"><span style="box-sizing: border-box; display: block;">Wash the apples, peel and cut into eight equal slices</span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-6837-step-0-2" style="border: 0px; box-sizing: border-box; font-size: 1em !important; font-style: inherit; line-height: 1.5em !important; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 32px !important; outline: 0px; padding: 0px !important; vertical-align: baseline;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;"><span style="box-sizing: border-box; display: block;">Unwrap the crescent roll and separate the triangles</span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-6837-step-0-3" style="border: 0px; box-sizing: border-box; font-size: 1em !important; font-style: inherit; line-height: 1.5em !important; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 32px !important; outline: 0px; padding: 0px !important; vertical-align: baseline;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;"><span style="box-sizing: border-box; display: block;">Place a piece of apple on each triangle of dough (on a wider side) and roll it in a croissant</span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-6837-step-0-4" style="border: 0px; box-sizing: border-box; font-size: 1em !important; font-style: inherit; line-height: 1.5em !important; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 32px !important; outline: 0px; padding: 0px !important; vertical-align: baseline;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;"><span style="box-sizing: border-box; display: block;">Butter a 13 x 9-inch baking dish</span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-6837-step-0-5" style="border: 0px; box-sizing: border-box; font-size: 1em !important; font-style: inherit; line-height: 1.5em !important; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 32px !important; outline: 0px; padding: 0px !important; vertical-align: baseline;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;"><span style="box-sizing: border-box; display: block;">In a separate bowl, combine the butter, cinnamon, sugar and vanilla, mix until you get a liquid mixture without lumps and pour over the rolls</span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-6837-step-0-6" style="border: 0px; box-sizing: border-box; font-size: 1em !important; font-style: inherit; line-height: 1.5em !important; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 32px !important; outline: 0px; padding: 0px !important; vertical-align: baseline;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;"><span style="box-sizing: border-box; display: block;">Pour soda (7up or Mountain Dew) between rolls (but not over) and bake for 35-45 minutes, or until they become golden brown</span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-6837-step-0-7" style="border: 0px; box-sizing: border-box; font-size: 1em !important; font-style: inherit; line-height: 1.5em !important; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 32px !important; outline: 0px; padding: 0px !important; vertical-align: baseline;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;"><span style="box-sizing: border-box; display: block;">Serve immediately with a scoop of vanilla ice cream</span></div></li></ul></div></div>Yum Yum for Dum Dumhttp://www.blogger.com/profile/09346106916498828315noreply@blogger.com0tag:blogger.com,1999:blog-5545239125805775935.post-17185079584786184652023-06-15T15:40:00.001-04:002023-06-15T15:40:49.282-04:00How to Make Scalloped Potatoes and Ham<p><span style="font-size: medium;"> </span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVT-W6zVJb9He1GwcHBeECN-BFEBYQS1szcuEY9PxfxnxXtWiWJ9BNIlPbgfs4uvLIlc1mn3FFtC3tSLIYXEjrSevBqYdTHA_9qzdb2ExAEMiTg4v_8Av32Yt9vC-eCRQGfgVkS4gYIFItKGYpsQqE8rnCjrEEG38ZQq39UVoBMszcsuR55K5ol579/s1867/IMG_3350.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="1867" data-original-width="1264" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVT-W6zVJb9He1GwcHBeECN-BFEBYQS1szcuEY9PxfxnxXtWiWJ9BNIlPbgfs4uvLIlc1mn3FFtC3tSLIYXEjrSevBqYdTHA_9qzdb2ExAEMiTg4v_8Av32Yt9vC-eCRQGfgVkS4gYIFItKGYpsQqE8rnCjrEEG38ZQq39UVoBMszcsuR55K5ol579/w434-h640/IMG_3350.jpeg" width="434" /></span></a></div><p><span style="font-size: medium;"><br /></span></p><span style="font-size: medium;">This Scalloped Potatoes and Ham recipe is easy to make, takes a total of 1 hour and twenty minutes and the kids love it. And the most important thing is it’s a budget friendly meal! I’m going to use Meijer prices, but I’m sure you can save even further if you shop at Walmart or ALDI. Serves: 4</span><p></p><p><span style="font-size: medium;">Ingredients: </span></p><p><span style="font-size: medium;">5 large russet potatoes, peel and slice with a mandoline (.65 each = 3.25)</span></p><p><span style="font-size: medium;">1 lb ham steak, cubed (3.50)</span></p><p><span style="font-size: medium;">4 tablespoons butter (8 oz tub of land o lakes butter 2.20)</span></p><p><span style="font-size: medium;">4 tablespoons flour (2 lb Meijer flour 1.30)</span></p><p><span style="font-size: medium;">3 cups milk (1/2 gallon 1.70)</span></p><p><span style="font-size: medium;">4 oz shredded sharp cheddar cheese (8 oz Meijer shredded cheddar cheese 2.30)</span></p><p><span style="font-size: medium;">1 tablespoon dried or freshly chopped chives (2+)</span></p><p><span style="font-size: medium;">1 tablespoon dried parsley (2+) </span></p><p><span style="font-size: medium;">Salt and pepper, to taste </span></p><p><b><span style="font-size: medium;">Under $20.00 for a family of 4! Try beating that at a restaurant. Even fast food these days is way over that price. </span></b></p><p><span style="font-size: medium;">Directions: </span></p><p><span style="font-size: medium;">Spray 9x13 baking dish with olive oil non-stick spray. Preheat oven to 375F.</span></p><p><span style="font-size: medium;">Layer your prepared potatoes and cubed ham in the baking dish. Make the cheese sauce: in a medium size saucepan add your butter when melted add in the flour and stir until well combined with no lumps. On med high heat gradually add in the milk stirring constantly until thickens. Add in 1/2 of the cheese and stir until cheese is melted. Sprinkle the remaining cheese, chives, parsley, salt and pepper on the potatoes and ham. Pour milk mixture on top. Put in preheated oven on lower rack and cook 60 minutes or until potatoes are tender. Enjoy! </span></p><p><span style="font-size: medium;">*TIP…slicing potatoes with a mandoline will allow the potatoes to be equal in size so there should be no second guessing if all the potatoes are tender. </span></p><p><span style="font-size: medium;">This one is 10.99 at Meijer </span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCLXBbJOalL59GMm0tDTdKkW-N1HIp1AnH2pE_MUrmNxxZyWDxd2DeiWC6hehyQUWBVXzcLwvB0Twjt7QF-vNjjrpS4AanIErDojSr10gfzcAzwAbn0OaQh55Z-07Fe3ryVEzL_XMsnlIu4jX9SWYDbEZqTc2FEMLwGQMolRd_uP41-aPimgXU3U2t/s1611/IMG_3352.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="1136" data-original-width="1611" height="452" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCLXBbJOalL59GMm0tDTdKkW-N1HIp1AnH2pE_MUrmNxxZyWDxd2DeiWC6hehyQUWBVXzcLwvB0Twjt7QF-vNjjrpS4AanIErDojSr10gfzcAzwAbn0OaQh55Z-07Fe3ryVEzL_XMsnlIu4jX9SWYDbEZqTc2FEMLwGQMolRd_uP41-aPimgXU3U2t/w640-h452/IMG_3352.jpeg" width="640" /></span></a></div><span style="font-size: medium;"><br /></span><p><br /></p>Yum Yum for Dum Dumhttp://www.blogger.com/profile/09346106916498828315noreply@blogger.com0tag:blogger.com,1999:blog-5545239125805775935.post-25032658596647655222023-04-29T15:05:00.001-04:002023-04-29T15:05:56.349-04:00How to Make Stuffed Shells<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifMYPNwfQtZP_sqQpuT691i2iWFYnemo9kvPv7USmjWRQmU1-jnctUd9uGtufUvfHKN0v-N-yQE6vfts5Sn8jiTEPhfOixaGOq5D6I-RKicsv9lo2Ibcq1C0ojxWmIFhYxN8LIORPHWYJNJdwSlg9Ehr9wrqQk-a1YBmUyanjTIDhDldxGHT30MX9R/s1864/IMG_3223.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: x-large;"><img border="0" data-original-height="1864" data-original-width="1262" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifMYPNwfQtZP_sqQpuT691i2iWFYnemo9kvPv7USmjWRQmU1-jnctUd9uGtufUvfHKN0v-N-yQE6vfts5Sn8jiTEPhfOixaGOq5D6I-RKicsv9lo2Ibcq1C0ojxWmIFhYxN8LIORPHWYJNJdwSlg9Ehr9wrqQk-a1YBmUyanjTIDhDldxGHT30MX9R/w434-h640/IMG_3223.jpeg" width="434" /></span></a></div><span style="font-size: x-large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-size: x-large;"><br /></span></div><span style="font-size: x-large;">Stuffed Shells is another Meatless Monday Meal, but you can add shredded chicken or pork and sausage if you like. Chop up broccoli or mushrooms, add in spinach. Use various cheeses, so many options to make this recipe your own. This is a basic recipe I got from Ree Drummond. Serves 8 Total Time: 1 hour 30 minutes </span><p></p><p><span style="font-size: x-large;">Ingredients: <br /><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); -webkit-text-size-adjust: 100%; caret-color: rgb(28, 28, 28); color: #1c1c1c; font-family: inherit; font-style: inherit; font-variant-caps: inherit;"><br /></span></span></p><p><span style="font-family: inherit; font-style: inherit; font-variant-caps: inherit;"><span style="font-size: x-large;">Kosher salt</span></span></p><p><span style="font-family: inherit; font-style: inherit; font-variant-caps: inherit;"><span style="font-size: x-large;">8 oz jumbo pasta shells</span></span></p><p><span style="font-family: inherit; font-style: inherit; font-variant-caps: inherit;"><span style="font-size: x-large;">30 oz whole milk ricotta cheese </span></span></p><p><span style="font-family: inherit; font-style: inherit; font-variant-caps: inherit;"><span style="font-size: x-large;">1/2 cup grated romano cheese</span></span></p><p><span style="font-family: inherit; font-style: inherit; font-variant-caps: inherit;"><span style="font-size: x-large;">2 tablespoons freshly minced parsley </span></span></p><p><span style="font-size: x-large;"><span style="font-family: inherit; font-style: inherit; font-variant-caps: inherit;">12 leaves fresh basil, cut into chiffonade </span><span style="-webkit-text-size-adjust: auto; background-color: white; caret-color: rgb(32, 33, 34); color: #202122; font-family: sans-serif; font-style: inherit; font-variant-caps: inherit;">This is accomplished by stacking leaves, rolling them tightly, then slicing the leaves perpendicular to the roll.</span></span></p><p><span style="-webkit-text-size-adjust: auto; background-color: white; caret-color: rgb(32, 33, 34); color: #202122; font-family: sans-serif; font-style: inherit; font-variant-caps: inherit;"><span style="font-size: x-large;">1 large egg</span></span></p><p><span style="-webkit-text-size-adjust: auto; background-color: white; caret-color: rgb(32, 33, 34); color: #202122; font-family: sans-serif; font-style: inherit; font-variant-caps: inherit;"><span style="font-size: x-large;">Freshly ground pepper, to taste </span></span></p><p><span style="-webkit-text-size-adjust: auto; background-color: white; caret-color: rgb(32, 33, 34); color: #202122; font-family: sans-serif; font-style: inherit; font-variant-caps: inherit;"><span style="font-size: x-large;">8 oz Parmesan, grated </span></span></p><p><span style="-webkit-text-size-adjust: auto; background-color: white; caret-color: rgb(32, 33, 34); color: #202122; font-family: sans-serif; font-style: inherit; font-variant-caps: inherit;"><span style="font-size: x-large;">2 jars marinara </span></span></p><p><span style="-webkit-text-size-adjust: auto; background-color: white; caret-color: rgb(32, 33, 34); color: #202122; font-family: sans-serif; font-style: inherit; font-variant-caps: inherit;"><span style="font-size: x-large;">8 oz mozzarella, grated or shredded </span></span></p><p><span style="-webkit-text-size-adjust: auto; background-color: white; caret-color: rgb(32, 33, 34); color: #202122; font-family: sans-serif; font-style: inherit; font-variant-caps: inherit;"><span style="font-size: x-large;"><br /></span></span></p><p><span style="-webkit-text-size-adjust: auto; background-color: white; caret-color: rgb(32, 33, 34); color: #202122; font-family: sans-serif; font-style: inherit; font-variant-caps: inherit;"><span style="font-size: x-large;">Directions: </span></span></p><ol style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); -webkit-text-size-adjust: 100%; border: 0px; box-sizing: inherit; caret-color: rgb(28, 28, 28); color: #1c1c1c; font-family: FranklinGothicURW-Boo, Helvetica, Arial, sans-serif; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-size-adjust: inherit; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-ligatures: inherit; font-variant-numeric: inherit; font-variant-position: inherit; font-variation-settings: inherit; line-height: inherit; list-style: none; margin: 0px; padding: 0px; vertical-align: baseline;"><li class="o-Method__m-Step" style="border-color: currentcolor currentcolor rgb(224, 224, 224); border-image: none; border-style: none none solid; border-width: 0px 0px 1px; box-sizing: inherit; font-family: inherit; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-size-adjust: inherit; font-stretch: inherit; font-style: inherit; font-variant-alternates: inherit; font-variant-caps: inherit; font-variant-east-asian: inherit; font-variant-ligatures: inherit; font-variant-numeric: inherit; font-variant-position: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px 20px 20px; vertical-align: baseline;"><span style="font-size: x-large;">Preheat the oven to 350 degrees F.</span></li><li class="o-Method__m-Step" style="border-color: currentcolor currentcolor rgb(224, 224, 224); border-image: none; border-style: none none solid; border-width: 0px 0px 1px; box-sizing: inherit; font-family: inherit; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-size-adjust: inherit; font-stretch: inherit; font-style: inherit; font-variant-alternates: inherit; font-variant-caps: inherit; font-variant-east-asian: inherit; font-variant-ligatures: inherit; font-variant-numeric: inherit; font-variant-position: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 20px; vertical-align: baseline;"><span style="font-size: x-large;">Bring a large pot of salted water to a boil. Add the pasta shells and cook for half the cooking time on the package; make sure not to overcook. Drain and rinse in cool water. Set aside.</span></li><li class="o-Method__m-Step" style="border-color: currentcolor currentcolor rgb(224, 224, 224); border-image: none; border-style: none none solid; border-width: 0px 0px 1px; box-sizing: inherit; font-family: inherit; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-size-adjust: inherit; font-stretch: inherit; font-style: inherit; font-variant-alternates: inherit; font-variant-caps: inherit; font-variant-east-asian: inherit; font-variant-ligatures: inherit; font-variant-numeric: inherit; font-variant-position: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 20px; vertical-align: baseline;"><span style="font-size: x-large;">In a bowl, mix together the ricotta, Romano, parsley, basil, egg, some salt and pepper and half of the Parmesan. Stir until combined.</span></li><li class="o-Method__m-Step" style="border-color: currentcolor currentcolor rgb(224, 224, 224); border-image: none; border-style: none none solid; border-width: 0px 0px 1px; box-sizing: inherit; font-family: inherit; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-size-adjust: inherit; font-stretch: inherit; font-style: inherit; font-variant-alternates: inherit; font-variant-caps: inherit; font-variant-east-asian: inherit; font-variant-ligatures: inherit; font-variant-numeric: inherit; font-variant-position: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 20px; vertical-align: baseline;"><span style="font-size: x-large;">To assemble, coat the bottom of a baking dish with some sauce. Fill each half-cooked shell with the cheese mixture and place face-down on the sauce. Repeat with the shells until the cheese mixture is gone. Top the shells with the remaining sauce. Sprinkle on the mozzarella and extra Parmesan.</span></li><li class="o-Method__m-Step" style="border-color: currentcolor; border-image: none; border-style: none; border-width: 0px 0px medium; box-sizing: inherit; font-family: inherit; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-size-adjust: inherit; font-stretch: inherit; font-style: inherit; font-variant-alternates: inherit; font-variant-caps: inherit; font-variant-east-asian: inherit; font-variant-ligatures: inherit; font-variant-numeric: inherit; font-variant-position: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 20px 20px 0px; vertical-align: baseline;"><span style="font-size: x-large;">Bake until hot and bubbly, 25 minutes. Serve with crusty French bread.</span></li></ol>Yum Yum for Dum Dumhttp://www.blogger.com/profile/09346106916498828315noreply@blogger.com0tag:blogger.com,1999:blog-5545239125805775935.post-63061833149088777702023-04-24T16:11:00.005-04:002023-04-24T16:11:45.876-04:00How to Make Yorkshire Pudding <p><span style="font-family: georgia; font-size: x-large;"> </span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwJGwWYA81hVgCDuPnJ-1vQMucFnBAkFTOslF04Td475WXW9toTaE34_qNRGCtEXOh7ReW-vjkICa2rxqEHnMJfEdyJApbdZakz8DO2fJ6W7W3zV669JroXxaEmXEMttIk9XAVZ4PxbTtcghP6bYCfVs6wqa3KqxkrVj5DE20F5UQxM5jPscJpA1IK/s1879/IMG_3203.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: georgia; font-size: x-large;"><img border="0" data-original-height="1879" data-original-width="1265" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwJGwWYA81hVgCDuPnJ-1vQMucFnBAkFTOslF04Td475WXW9toTaE34_qNRGCtEXOh7ReW-vjkICa2rxqEHnMJfEdyJApbdZakz8DO2fJ6W7W3zV669JroXxaEmXEMttIk9XAVZ4PxbTtcghP6bYCfVs6wqa3KqxkrVj5DE20F5UQxM5jPscJpA1IK/w430-h640/IMG_3203.jpeg" width="430" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: georgia; font-size: x-large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: georgia; font-size: x-large;"><br /></span></div><p></p><p style="-webkit-text-size-adjust: auto; border: 0px; box-sizing: inherit; margin-bottom: calc(18px + var(--mv-trellis-gutter-small,10px)); margin-left: 0px; margin-right: 0px; margin-top: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: georgia; font-size: x-large;">Yorkshire pudding is an English popover made from eggs, flour and pan drippings most often with a roast beef dish. It’s savory with crispy edges but has a moist flavorful center that is often seasoned with the herbs you have seasoned your meat dish with.</span></p><div class="separator" style="clear: both; text-align: center;"><p style="-webkit-text-size-adjust: auto; border: 0px; box-sizing: inherit; margin-bottom: calc(18px + var(--mv-trellis-gutter-small,10px)); margin-left: 0px; margin-right: 0px; margin-top: 0px; padding: 0px; text-align: start; vertical-align: baseline;"><span style="font-family: georgia; font-size: x-large;">They are a type of popover that is made with an egg, milk (or cream) and flour batter with seasonings. They can be made in individual muffin tins or in large rectangular shaped pans. They are baked at a high temp where the edges get crispy and flaky and rise up and pop up super tall and the center remains moist and a savory meat au jus flavored center.</span></p><p style="-webkit-text-size-adjust: auto; border: 0px; box-sizing: inherit; margin-bottom: calc(18px + var(--mv-trellis-gutter-small,10px)); margin-left: 0px; margin-right: 0px; margin-top: 0px; padding: 0px; text-align: start; vertical-align: baseline;"><span style="font-family: georgia; font-size: x-large;">Tips… Let the batter rest for at least 30 mins after making. This allows the flour to fully incorporate into the liquid.</span></p><p data-slot-rendered-content="true" style="-webkit-text-size-adjust: auto; border: 0px; box-sizing: inherit; margin-bottom: calc(18px + var(--mv-trellis-gutter-small,10px)); margin-left: 0px; margin-right: 0px; margin-top: 0px; padding: 0px; text-align: start; vertical-align: baseline;"><span style="font-family: georgia; font-size: x-large;">It is very important you heat the pan with the oil to HOT before adding the batter. This allows the edges to start cooking immediately and the edges will get crispy and you won’t end up with a soggy, mushy pudding.</span></p><p data-slot-rendered-content="true" style="-webkit-text-size-adjust: auto; border: 0px; box-sizing: inherit; margin-bottom: calc(18px + var(--mv-trellis-gutter-small,10px)); margin-left: 0px; margin-right: 0px; margin-top: 0px; padding: 0px; text-align: start; vertical-align: baseline;"><span style="font-family: georgia; font-size: x-large;">No drippings, no problem…<span style="background-color: white;">you can use any oil that has a high smoking point like a vegetable oil to make them. If you have any brown bits in the pan scrape them up and put them in the oil for additional flavor!</span></span></p><p data-slot-rendered-content="true" style="-webkit-text-size-adjust: auto; border: 0px; box-sizing: inherit; margin-bottom: calc(18px + var(--mv-trellis-gutter-small,10px)); margin-left: 0px; margin-right: 0px; margin-top: 0px; padding: 0px; text-align: start; vertical-align: baseline;"><span style="background-color: white;"><span style="font-family: georgia; font-size: x-large;">Total Time: 25 minutes </span></span></p><p data-slot-rendered-content="true" style="-webkit-text-size-adjust: auto; border: 0px; box-sizing: inherit; margin-bottom: calc(18px + var(--mv-trellis-gutter-small,10px)); margin-left: 0px; margin-right: 0px; margin-top: 0px; padding: 0px; text-align: start; vertical-align: baseline;"><span style="background-color: white;"><span style="font-family: georgia; font-size: x-large;">Ingredients:</span></span></p><ul style="-webkit-text-size-adjust: auto; border: 0px; box-sizing: inherit; list-style: outside; margin: 10px 0px 10px 30px; padding: 0px; text-align: left; vertical-align: baseline;"><li style="border: 0px; box-sizing: inherit; line-height: 1.4em; margin: 5px 0px; padding: 0px; text-align: left; vertical-align: baseline;"><span style="font-family: georgia; font-size: x-large;">5 large Eggs </span></li><li style="border: 0px; box-sizing: inherit; line-height: 1.4em; margin: 5px 0px; padding: 0px; text-align: left; vertical-align: baseline;"><span style="font-family: georgia; font-size: x-large;">1 cup Half & Half </span></li><li style="border: 0px; box-sizing: inherit; line-height: 1.4em; margin: 5px 0px; padding: 0px; text-align: left; vertical-align: baseline;"><span style="font-family: georgia; font-size: x-large;">1 cup Flour, all-purpose </span></li><li style="border: 0px; box-sizing: inherit; line-height: 1.4em; margin: 5px 0px; padding: 0px; text-align: left; vertical-align: baseline;"><span style="font-family: georgia; font-size: x-large;">1 Tablespoon fresh herbs; tarragon, basil, oregano, chives are options </span></li><li style="border: 0px; box-sizing: inherit; line-height: 1.4em; margin: 5px 0px; padding: 0px; text-align: left; vertical-align: baseline;"><span style="font-family: georgia; font-size: x-large;">12 tablespoons pan drippings or vegetable oil </span></li><li style="border: 0px; box-sizing: inherit; line-height: 1.4em; margin: 5px 0px; padding: 0px; text-align: left; vertical-align: baseline;"><span style="font-family: georgia; font-size: x-large;">1/2 teaspoon salt and pepper (to taste)</span></li></ul><p data-slot-rendered-content="true" style="-webkit-text-size-adjust: auto; border: 0px; box-sizing: inherit; margin-bottom: calc(18px + var(--mv-trellis-gutter-small,10px)); margin-left: 0px; margin-right: 0px; margin-top: 0px; padding: 0px; text-align: start; vertical-align: baseline;"><span style="font-family: georgia; font-size: x-large;"><br /></span></p><p data-slot-rendered-content="true" style="-webkit-text-size-adjust: auto; border: 0px; box-sizing: inherit; margin-bottom: calc(18px + var(--mv-trellis-gutter-small,10px)); margin-left: 0px; margin-right: 0px; margin-top: 0px; padding: 0px; text-align: start; vertical-align: baseline;"><span style="font-family: georgia; font-size: x-large;">Directions: </span></p><ol data-slot-rendered-recipe="true" style="-webkit-text-size-adjust: auto; border: 0px; box-sizing: inherit; list-style-image: none; list-style-position: outside; margin: 10px 0px 10px 30px; padding: 0px; text-align: left; vertical-align: baseline;"><li id="mv_create_190_2" style="border: 0px; box-sizing: inherit; line-height: 1.4em; margin: 5px 0px; padding: 0px; text-align: left; vertical-align: baseline;"><span style="font-family: georgia; font-size: x-large;">Using a whisk in a bowl, blend the eggs until nice and frothy. Add half and half and stir to combine. Sift flour and salt into the eggs and blend well. Add herbs and pepper. Place in fridge for at least 30 mins up to 3 hours. </span></li><li id="mv_create_190_3" style="border: 0px; box-sizing: inherit; line-height: 1.4em; margin: 5px 0px; padding: 0px; text-align: left; vertical-align: baseline;"><span style="font-family: georgia; font-size: x-large;">Preheat oven to 450F. Take the pan drippings or vegetable oil and place 1 tablespoon in the bottom of each muffin tin. </span></li><li id="mv_create_190_5" style="border: 0px; box-sizing: inherit; line-height: 1.4em; margin: 5px 0px; padding: 0px; text-align: left; vertical-align: baseline;"><span style="font-family: georgia; font-size: x-large;">Once oven is hot, place the pan with the drippings in for 5 minutes until the oil is just smoking. </span></li><li id="mv_create_190_6" style="border: 0px; box-sizing: inherit; line-height: 1.4em; margin: 5px 0px; padding: 0px; text-align: left; vertical-align: baseline;"><span style="font-family: georgia; font-size: x-large;">Remove the bowl with egg/flour mixture from fridge when you put the pan in the oven, stir to remix. </span></li><li id="mv_create_190_7" style="border: 0px; box-sizing: inherit; line-height: 1.4em; margin: 5px 0px; padding: 0px; text-align: left; vertical-align: baseline;"><span style="font-family: georgia; font-size: x-large;">Once oil is smoking you will add 1/4 -1/3 cup batter to each muffin tin. (the muffin tin cup should be filled to about 1/2-2/3 full) any more than that or it will make a mess in your oven. </span></li><li id="mv_create_190_8" style="border: 0px; box-sizing: inherit; line-height: 1.4em; margin: 5px 0px; padding: 0px; text-align: left; vertical-align: baseline;"><span style="font-family: georgia; font-size: x-large;">Carefully place the muffin tin in the oven and bake for 13-14 minutes until they have popped. </span></li><li id="mv_create_190_9" style="border: 0px; box-sizing: inherit; line-height: 1.4em; margin: 5px 0px; padding: 0px; text-align: left; vertical-align: baseline;"><span style="font-family: georgia; font-size: x-large;">Serve immediately. I like mine with butter, but a lot of folks like brown gravy. </span></li></ol></div>Yum Yum for Dum Dumhttp://www.blogger.com/profile/09346106916498828315noreply@blogger.com0tag:blogger.com,1999:blog-5545239125805775935.post-69981769023311431492023-04-22T17:43:00.001-04:002023-04-22T17:43:46.917-04:00*TIPS: Which is Best for Grilled Cheese…Mayo or Butter<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbhvLrmN9c-zpX5ZkJe421PNUXSMa5IHXjW79N3-sE9p4yVmR_1PJtF1UECx2sjm8HkQN121yN2EFLoAqv-2vta0CZYo6AWBsCafBmhJZ1vXPqzxgvsblO02D8h1lBAJWbvVyuSBbhbOXf81B1aVOW0SSespz_IMfbWiFSPPpltW_rICHNn0SHiV0U/s1898/IMG_3196.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1898" data-original-width="1271" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbhvLrmN9c-zpX5ZkJe421PNUXSMa5IHXjW79N3-sE9p4yVmR_1PJtF1UECx2sjm8HkQN121yN2EFLoAqv-2vta0CZYo6AWBsCafBmhJZ1vXPqzxgvsblO02D8h1lBAJWbvVyuSBbhbOXf81B1aVOW0SSespz_IMfbWiFSPPpltW_rICHNn0SHiV0U/w428-h640/IMG_3196.jpeg" width="428" /></a></div><br /> <p></p><h3 style="-webkit-text-size-adjust: 100%; caret-color: rgb(68, 68, 68); clear: both; color: #444444; font-family: Montserrat, Arial, Helvetica, sans-serif; font-size: 30px; line-height: 1.25em; margin: 0px 0px 20px;">Why is mayo better for grilled cheese?</h3><p style="-webkit-text-size-adjust: 100%; caret-color: rgb(68, 68, 68); clear: both; color: #444444; font-family: Montserrat, Arial, Helvetica, sans-serif; font-size: 18px;">It might seem strange to use mayo to make a grilled cheese, but it makes perfect sense when you think about the ingredients used to make mayonnaise—that creamy texture comes from whipping egg yolks and oil. Using mayo instead of butter to make grilled cheese results in a rich, golden brown exterior, and some say the taste is even better than butter!</p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/noTGQ44NLkA" width="320" youtube-src-id="noTGQ44NLkA"></iframe></div><br /><p style="-webkit-text-size-adjust: 100%; caret-color: rgb(68, 68, 68); clear: both; color: #444444; font-family: Montserrat, Arial, Helvetica, sans-serif; font-size: 18px;"><br /></p>Yum Yum for Dum Dumhttp://www.blogger.com/profile/09346106916498828315noreply@blogger.com0tag:blogger.com,1999:blog-5545239125805775935.post-75052178622726181602023-04-20T14:30:00.021-04:002023-04-20T14:34:57.738-04:00Ham and Broccoli Casserole <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7y5RTr8J6C8nXGbWxSPw4HUd5J01x4dqHniKb7rYYELjJe8WWsjs7oPCwur783Fln87WHDEQD4Sj20ghOBfKmFq7rIpVQGajqD3P0eMza4TvDarDiZ4EnnBC7U_-Py9zgxfg8U-yJfU1yNucyntHp1-5Hcc39AAJRoXTeOUbmeE12EOvC8YXEHAAl/s1872/IMG_3186.jpeg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: x-large;"><img border="0" data-original-height="1872" data-original-width="1250" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7y5RTr8J6C8nXGbWxSPw4HUd5J01x4dqHniKb7rYYELjJe8WWsjs7oPCwur783Fln87WHDEQD4Sj20ghOBfKmFq7rIpVQGajqD3P0eMza4TvDarDiZ4EnnBC7U_-Py9zgxfg8U-yJfU1yNucyntHp1-5Hcc39AAJRoXTeOUbmeE12EOvC8YXEHAAl/w428-h640/IMG_3186.jpeg" width="428" /></span></a></div><span style="font-size: x-large;"><br /> Another Low-Carb recipe from lifetimerecipes.com. This Ham and Broccoli Casserole only has 6g carbs per serving! You can serve this casserole for any meal as it is made with eggs. I’m always buying ham steaks as they are easy to heat up and inexpensive. You can also substitute the ham for turkey, chicken or pork. Or go sans protein and serve it as a broccoli bake side dish or a meatless Monday meal. </span><div><span style="font-size: x-large;"><br /></span></div><div><span style="font-size: x-large;">You can either cook the broccoli accordingly to the directions below or buy a frozen bag that you can heat in the microwave and save time. I buy Birds Eye Steamfresh Broccoli Florets at Meijer for $2.65. ALDI also has Steamed Broccoli Florets for $1.09. 4 Total Time: 45 minutes </span><p></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaSMrf7mv0QHE8AhNPpQIku3t2iZ5EQ4FSfbczkTutk21WXT2swmcH2vqNOqOvLUqBEO1UMUgTeDNQcH4EVjpRr9_ileoGJvV3J6gd3RDcuN-1nwX-oi8JAdi6xcd4Nh_GrwI7VfpEgk5QaYP7IJAgFasZWZ64JHiT0o5o-ZnHJHnaHV3KBYIWa0xg/s986/IMG_3188.jpeg" style="margin-left: auto; margin-right: auto;"><span style="font-size: x-large;"><img border="0" data-original-height="986" data-original-width="803" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaSMrf7mv0QHE8AhNPpQIku3t2iZ5EQ4FSfbczkTutk21WXT2swmcH2vqNOqOvLUqBEO1UMUgTeDNQcH4EVjpRr9_ileoGJvV3J6gd3RDcuN-1nwX-oi8JAdi6xcd4Nh_GrwI7VfpEgk5QaYP7IJAgFasZWZ64JHiT0o5o-ZnHJHnaHV3KBYIWa0xg/w326-h400/IMG_3188.jpeg" width="326" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-size: x-large;">ALDIs Steamed Broccoli Florets $1.09</span></td></tr></tbody></table><span style="font-size: x-large;"><br /></span><p><span style="font-size: x-large;"><br /></span></p><p><span style="font-size: x-large;">Ingredients:</span></p><p><span style="font-size: x-large;">3 cups precooked broccoli florets </span></p><p><span style="font-size: x-large;">1 cup precooked ham, cubed</span></p><p><span style="font-size: x-large;">1 cup shredded cheddar cheese </span></p><p><span style="font-size: x-large;">5 eggs</span></p><p><span style="font-size: x-large;">1/4 cup milk</span></p><p><span style="font-size: x-large;">Salt and pepper, to taste </span></p><p><span style="font-size: x-large;">1 tablespoon butter to grease baking dish </span></p><div class="wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-16350-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before" data-recipe="16350" data-servings="4" style="-webkit-text-size-adjust: 100%; box-sizing: border-box; caret-color: rgb(51, 51, 51); color: #333333; counter-reset: wprm-advanced-list-counter 0; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif; letter-spacing: 0.5px;"><div class="wprm-recipe-ingredient-group" style="box-sizing: border-box;"><ul class="wprm-recipe-ingredients" style="box-sizing: border-box; margin-block: 0px; margin: 0px; padding-inline-start: 0px; padding: 0px;"><li class="wprm-recipe-ingredient" data-uid="0" style="box-sizing: border-box; line-height: 1.5em; list-style-position: outside; list-style-type: none; margin: 0px 0px 17px 37px; padding: 0px; position: relative;"><span class="wprm-checkbox-container" style="box-sizing: border-box; display: inline-block; left: -32px; line-height: 0.9em; margin-left: -16px; position: absolute; top: 0.25em;"><span style="font-size: x-large;"><input aria-label=" 3 cups broccoli florets (fresh or frozen)" class="wprm-checkbox" id="wprm-checkbox-0" style="-webkit-box-shadow: rgb(255, 255, 255) 0px 0px 0px; border-color: rgb(238, 238, 238); border-style: solid; border-width: 1px; box-shadow: rgb(255, 255, 255) 0px 0px 0px; color: #999999; font-family: inherit; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-size-adjust: inherit; font-stretch: inherit; font-style: inherit; font-variant-alternates: inherit; font-variant-caps: inherit; font-variant-east-asian: inherit; font-variant-ligatures: inherit; font-variant-numeric: inherit; font-variant-position: inherit; font-variation-settings: inherit; letter-spacing: 0.5px; line-height: normal; margin: 0px; opacity: 0;" type="checkbox" /><label class="wprm-checkbox-label" style="box-sizing: border-box; display: inline; left: 0px; margin: 0px; padding-left: 26px; position: relative;"><span class="sr-only screen-reader-text wprm-screen-reader-text" style="background: repeat rgb(255, 255, 255); border: 0px; box-sizing: border-box; clip-path: inset(50%); clip: rect(1px, 1px, 1px, 1px); height: 1px; margin: -1px; overflow-wrap: normal; overflow: hidden; padding: 0px; position: absolute; width: 1px;">▢ <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">cups</span> precooked broccoli florets </span></label></span></span></li><li class="wprm-recipe-ingredient" data-uid="1" style="box-sizing: border-box; line-height: 1.5em; list-style-position: outside; list-style-type: none; margin: 0px 0px 17px 37px; padding: 0px; position: relative;"><span class="wprm-checkbox-container" style="box-sizing: border-box; display: inline-block; left: -32px; line-height: 0.9em; margin-left: -16px; position: absolute; top: 0.25em;"><span style="font-size: x-large;"><input aria-label=" 1 cup ham (deli or leftover ham)" class="wprm-checkbox" id="wprm-checkbox-1" style="-webkit-box-shadow: rgb(255, 255, 255) 0px 0px 0px; border-color: rgb(238, 238, 238); border-style: solid; border-width: 1px; box-shadow: rgb(255, 255, 255) 0px 0px 0px; color: #999999; font-family: inherit; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-size-adjust: inherit; font-stretch: inherit; font-style: inherit; font-variant-alternates: inherit; font-variant-caps: inherit; font-variant-east-asian: inherit; font-variant-ligatures: inherit; font-variant-numeric: inherit; font-variant-position: inherit; font-variation-settings: inherit; letter-spacing: 0.5px; line-height: normal; margin: 0px; opacity: 0;" type="checkbox" /><label class="wprm-checkbox-label" style="box-sizing: border-box; display: inline; left: 0px; margin: 0px; padding-left: 26px; position: relative;"><span class="sr-only screen-reader-text wprm-screen-reader-text" style="background: repeat rgb(255, 255, 255); border: 0px; box-sizing: border-box; clip-path: inset(50%); clip: rect(1px, 1px, 1px, 1px); height: 1px; margin: -1px; overflow-wrap: normal; overflow: hidden; padding: 0px; position: absolute; width: 1px;">▢ </span></label></span></span></li><li class="wprm-recipe-ingredient" data-uid="2" style="box-sizing: border-box; line-height: 1.5em; list-style-position: outside; list-style-type: none; margin: 0px 0px 17px 37px; padding: 0px; position: relative;"><span class="wprm-checkbox-container" style="box-sizing: border-box; display: inline-block; left: -32px; line-height: 0.9em; margin-left: -16px; position: absolute; top: 0.25em;"><span style="font-size: x-large;"><br /><label class="wprm-checkbox-label" style="box-sizing: border-box; display: inline; left: 0px; margin: 0px; padding-left: 26px; position: relative;"><span class="sr-only screen-reader-text wprm-screen-reader-text" style="background: repeat rgb(255, 255, 255); border: 0px; box-sizing: border-box; clip-path: inset(50%); clip: rect(1px, 1px, 1px, 1px); height: 1px; margin: -1px; overflow-wrap: normal; overflow: hidden; padding: 0px; position: absolute; width: 1px;">▢ </span></label></span></span><br /></li><li class="wprm-recipe-ingredient" data-uid="3" style="box-sizing: border-box; line-height: 1.5em; list-style-position: outside; list-style-type: none; margin: 0px 0px 17px 37px; padding: 0px; position: relative;"><span class="wprm-checkbox-container" style="box-sizing: border-box; display: inline-block; left: -32px; line-height: 0.9em; margin-left: -16px; position: absolute; top: 0.25em;"><span style="font-size: x-large;"><input aria-label=" 5 eggs" class="wprm-checkbox" id="wprm-checkbox-3" style="-webkit-box-shadow: rgb(255, 255, 255) 0px 0px 0px; border-color: rgb(238, 238, 238); border-style: solid; border-width: 1px; box-shadow: rgb(255, 255, 255) 0px 0px 0px; color: #999999; font-family: inherit; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-size-adjust: inherit; font-stretch: inherit; font-style: inherit; font-variant-alternates: inherit; font-variant-caps: inherit; font-variant-east-asian: inherit; font-variant-ligatures: inherit; font-variant-numeric: inherit; font-variant-position: inherit; font-variation-settings: inherit; letter-spacing: 0.5px; line-height: normal; margin: 0px; opacity: 0;" type="checkbox" /><label class="wprm-checkbox-label" style="box-sizing: border-box; display: inline; left: 0px; margin: 0px; padding-left: 26px; position: relative;"><span class="sr-only screen-reader-text wprm-screen-reader-text" style="background: repeat rgb(255, 255, 255); border: 0px; box-sizing: border-box; clip-path: inset(50%); clip: rect(1px, 1px, 1px, 1px); height: 1px; margin: -1px; overflow-wrap: normal; overflow: hidden; padding: 0px; position: absolute; width: 1px;">▢</span></label></span></span></li><li class="wprm-recipe-ingredient" data-uid="4" style="box-sizing: border-box; line-height: 1.5em; list-style-position: outside; list-style-type: none; margin: 0px 0px 17px 37px; padding: 0px; position: relative;"><span class="wprm-checkbox-container" style="box-sizing: border-box; display: inline-block; left: -32px; line-height: 0.9em; margin-left: -16px; position: absolute; top: 0.25em;"><span style="font-size: x-large;"><input aria-label=" ¼ cup milk" class="wprm-checkbox" id="wprm-checkbox-4" style="-webkit-box-shadow: rgb(255, 255, 255) 0px 0px 0px; border-color: rgb(238, 238, 238); border-style: solid; border-width: 1px; box-shadow: rgb(255, 255, 255) 0px 0px 0px; color: #999999; font-family: inherit; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-size-adjust: inherit; font-stretch: inherit; font-style: inherit; font-variant-alternates: inherit; font-variant-caps: inherit; font-variant-east-asian: inherit; font-variant-ligatures: inherit; font-variant-numeric: inherit; font-variant-position: inherit; font-variation-settings: inherit; letter-spacing: 0.5px; line-height: normal; margin: 0px; opacity: 0;" type="checkbox" /><label class="wprm-checkbox-label" style="box-sizing: border-box; display: inline; left: 0px; margin: 0px; padding-left: 26px; position: relative;"><span class="sr-only screen-reader-text wprm-screen-reader-text" style="background: repeat rgb(255, 255, 255); border: 0px; box-sizing: border-box; clip-path: inset(50%); clip: rect(1px, 1px, 1px, 1px); height: 1px; margin: -1px; overflow-wrap: normal; overflow: hidden; padding: 0px; position: absolute; width: 1px;"><br /></span></label></span></span></li><li class="wprm-recipe-ingredient" data-uid="5" style="box-sizing: border-box; line-height: 1.5em; list-style-position: outside; list-style-type: none; margin: 0px 0px 17px 37px; padding: 0px; position: relative;"><span class="wprm-checkbox-container" style="box-sizing: border-box; display: inline-block; left: -32px; line-height: 0.9em; margin-left: -16px; position: absolute; top: 0.25em;"><br /></span></li><li class="wprm-recipe-ingredient" data-uid="6" style="box-sizing: border-box; line-height: 1.5em; list-style-position: outside; list-style-type: none; margin: 0px 0px 17px 37px; padding: 0px; position: relative;"><span class="wprm-checkbox-container" style="box-sizing: border-box; display: inline-block; left: -32px; line-height: 0.9em; margin-left: -16px; position: absolute; top: 0.25em;"><span style="font-size: x-large;"><input aria-label=" ⅛ tsp black pepper" class="wprm-checkbox" id="wprm-checkbox-6" style="-webkit-box-shadow: rgb(255, 255, 255) 0px 0px 0px; border-color: rgb(238, 238, 238); border-style: solid; border-width: 1px; box-shadow: rgb(255, 255, 255) 0px 0px 0px; color: #999999; font-family: inherit; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-size-adjust: inherit; font-stretch: inherit; font-style: inherit; font-variant-alternates: inherit; font-variant-caps: inherit; font-variant-east-asian: inherit; font-variant-ligatures: inherit; font-variant-numeric: inherit; font-variant-position: inherit; font-variation-settings: inherit; letter-spacing: 0.5px; line-height: normal; margin: 0px; opacity: 0;" type="checkbox" /><label class="wprm-checkbox-label" style="box-sizing: border-box; display: inline; left: 0px; margin: 0px; padding-left: 26px; position: relative;"><span class="sr-only screen-reader-text wprm-screen-reader-text" style="background: repeat rgb(255, 255, 255); border: 0px; box-sizing: border-box; clip-path: inset(50%); clip: rect(1px, 1px, 1px, 1px); height: 1px; margin: -1px; overflow-wrap: normal; overflow: hidden; padding: 0px; position: absolute; width: 1px;"><br /></span></label></span></span></li></ul></div></div><div class="wprm-recipe-instructions-container wprm-recipe-16350-instructions-container wprm-block-text-normal" data-recipe="16350" style="-webkit-text-size-adjust: 100%; box-sizing: border-box; caret-color: rgb(51, 51, 51); color: #333333; counter-reset: wprm-advanced-list-counter 0; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif; letter-spacing: 0.5px;"><div><span style="font-size: x-large;">Directions:</span></div><div><span style="font-size: x-large;"><br /></span></div><div class="wprm-recipe-instruction-group" style="box-sizing: border-box;"><ul class="wprm-recipe-instructions" style="box-sizing: border-box; margin-block: 0px; margin: 0px; padding-inline-start: 0px; padding: 0px;"><li class="wprm-recipe-instruction" id="wprm-recipe-16350-step-0-0" style="box-sizing: border-box; line-height: 1.5em; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 17px 37px; padding: 0px; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; margin-bottom: 5px;"><span style="box-sizing: border-box; display: block;"><span style="font-size: x-large;">Add the broccoli florets to a pan with salted water and bring to a boil.</span></span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-16350-step-0-1" style="box-sizing: border-box; line-height: 1.5em; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 17px 37px; padding: 0px; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; margin-bottom: 5px;"><span style="box-sizing: border-box; display: block;"><span style="font-size: x-large;">Cook for 3-4 minutes until the broccoli is slightly tender, then drain the water well.</span></span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-16350-step-0-2" style="box-sizing: border-box; line-height: 1.5em; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 17px 37px; padding: 0px; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; margin-bottom: 5px;"><span style="box-sizing: border-box; display: block;"><span style="font-size: x-large;">Butter an oven-proof dish, the add the cooked broccoli florets.</span></span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-16350-step-0-3" style="box-sizing: border-box; line-height: 1.5em; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 17px 37px; padding: 0px; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; margin-bottom: 5px;"><span style="box-sizing: border-box; display: block;"><span style="font-size: x-large;">Cut the ham into cubes, and add it to the broccoli.</span></span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-16350-step-0-4" style="box-sizing: border-box; line-height: 1.5em; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 17px 37px; padding: 0px; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; margin-bottom: 5px;"><span style="box-sizing: border-box; display: block;"><span style="font-size: x-large;">Top with the grated cheese.</span></span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-16350-step-0-5" style="box-sizing: border-box; line-height: 1.5em; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 17px 37px; padding: 0px; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; margin-bottom: 5px;"><span style="box-sizing: border-box; display: block;"><span style="font-size: x-large;">In a bowl, beat the eggs, add the milk, salt and pepper and give it a good stir.</span></span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-16350-step-0-6" style="box-sizing: border-box; line-height: 1.5em; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 17px 37px; padding: 0px; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; margin-bottom: 5px;"><span style="box-sizing: border-box; display: block;"><span style="font-size: x-large;">Pour it over the other ingredients.</span></span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-16350-step-0-7" style="box-sizing: border-box; line-height: 1.5em; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 17px 37px; padding: 0px; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; margin-bottom: 5px;"><span style="box-sizing: border-box; display: block;"><span style="font-size: x-large;">Bake in the preheated oven at 350F for 30-40 minutes or until the egg is cooked, and the cheese is melted.</span></span></div></li></ul></div></div></div>Yum Yum for Dum Dumhttp://www.blogger.com/profile/09346106916498828315noreply@blogger.com0tag:blogger.com,1999:blog-5545239125805775935.post-91542959728949191982023-04-16T15:55:00.011-04:002023-04-16T16:10:01.565-04:00Stewed Tomato Mushroom Goulash <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMllOOFoVGsmcNcOrqageqVUPTM5fEKZevnTYW0Z1WADyBdOEzTIaSH_V2I7d0CYaeNa-hWMd7NF1U8_V8CE7oiLmZNCIRo66glbLmC4l7RZLghW5EJfbCkOm9cFzBEJlW_VtSox7IZBHuv5-XS-NpmAeFtyvK8oti8PJzUjhMDP0ro3ZDV7kVAeRP/s1884/IMG_3148.jpeg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: x-large;"><img border="0" data-original-height="1884" data-original-width="1257" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMllOOFoVGsmcNcOrqageqVUPTM5fEKZevnTYW0Z1WADyBdOEzTIaSH_V2I7d0CYaeNa-hWMd7NF1U8_V8CE7oiLmZNCIRo66glbLmC4l7RZLghW5EJfbCkOm9cFzBEJlW_VtSox7IZBHuv5-XS-NpmAeFtyvK8oti8PJzUjhMDP0ro3ZDV7kVAeRP/w428-h640/IMG_3148.jpeg" width="428" /></span></a></div><span style="font-size: x-large;"><br /> Quick dinner ready in 30 or less. I cooked the ground beef first and while that was cooking I cut up the celery, onions and mushrooms. Used a separate skillet to sauté the vegetables then I added the stewed tomatoes. Let that simmer to soften the celery. Drain as much of the grease that you can from the ground beef before adding it to the vegetables. Top with some freshly chopped parsley. Seasonings I used were: basil, salt and pepper, to taste. I felt it needed a bit more tomato sauce, but used about 3/4th of a 6oz can of tomato paste instead. I made enough for at least 4 nights. Serves 4, but expect seconds. </span><p></p><p><span style="font-size: x-large;">Ingredients: </span></p><p><span style="font-size: x-large;">1 lb ground beef </span></p><p><span style="font-size: x-large;">4 oz mushrooms, diced </span></p><p><span style="font-size: x-large;">2 cans stewed tomatoes </span></p><p><span style="font-size: x-large;">2 tablespoons olive oil </span></p><p><span style="font-size: x-large;">3 stalks celery, diced </span></p><p><span style="font-size: x-large;">1/2 yellow onion, diced </span></p><p><span style="font-size: x-large;">1 tablespoon dried basil </span></p><p><span style="font-size: x-large;">Salt and pepper, to taste</span></p><p><span style="font-size: x-large;">3/4th of 6 oz can of tomato paste </span></p><p><span style="font-size: x-large;">1 tablespoon freshly chopped parsley, to garnish </span></p><p><span style="font-size: x-large;">Directions:</span></p><p><span style="font-size: x-large;">In a medium size skillet on med/high heat add the ground beef, stir occasionally to break up and turn over. While ground beef is cooking dice the mushrooms, onions and celery. In a separate large skillet heat the olive oil on medium heat then add the mushrooms, onions and celery. Cook until onion is translucent. Add in the stewed tomatoes and stir to combine. Add seasonings and stir. Turn heat down to simmer, cover for 10 minutes to soften celery. Drain grease from ground beef then add beef to vegetables. Stir in the tomato paste, cover and let simmer an additional 10 minutes. Top with freshly chopped parsley. </span></p>Yum Yum for Dum Dumhttp://www.blogger.com/profile/09346106916498828315noreply@blogger.com0tag:blogger.com,1999:blog-5545239125805775935.post-48648333624800256602023-04-05T22:39:00.055-04:002023-04-05T23:13:06.222-04:00How to Make Cheese Broccoli Cornbread <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLFtTw2ZiETHY49ZP5qHsyCVcpja6o5MmDZ_GOizKG_Sylu97o31voTJ0U_YR8-Oi7AiKY5oUD6r0np5kPYc4S3Bhne2VM1hSD5Sbwfyb2USo92ic1XVaxye4GBBn77Co-aIz9j043kUSfaNR3vdE4kDdbtzeqeUR4pBMFio8UpOi0_0_bwaGgEAuN/s1852/IMG_3139.jpeg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: trebuchet; font-size: x-large;"><img border="0" data-original-height="1852" data-original-width="1239" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLFtTw2ZiETHY49ZP5qHsyCVcpja6o5MmDZ_GOizKG_Sylu97o31voTJ0U_YR8-Oi7AiKY5oUD6r0np5kPYc4S3Bhne2VM1hSD5Sbwfyb2USo92ic1XVaxye4GBBn77Co-aIz9j043kUSfaNR3vdE4kDdbtzeqeUR4pBMFio8UpOi0_0_bwaGgEAuN/w428-h640/IMG_3139.jpeg" width="428" /></span></a></div><span style="font-family: trebuchet; font-size: x-large;"><br /> <span style="-webkit-text-size-adjust: 100%; background-color: white; caret-color: rgb(1, 1, 1); color: #010101; letter-spacing: 0.5px;">This Broccoli Cheese Cornbread recipe is one of those homestyle dishes that goes with a variety of meals. It's filled with steamed broccoli florets, corn muffin mix, flavorful seasonings and plenty of sharp cheddar cheese. The ingredient combination results in a cornbread casserole that bakes tender, cheesy and packed with flavor. Great for pot lucks, cookouts and family gatherings. </span></span><div><span style="font-family: trebuchet; font-size: x-large;"><span style="-webkit-text-size-adjust: 100%; background-color: white; caret-color: rgb(1, 1, 1); color: #010101; letter-spacing: 0.5px;"><br /></span></span></div><div><span style="font-family: trebuchet; font-size: x-large;"><span style="-webkit-text-size-adjust: 100%; background-color: white; caret-color: rgb(1, 1, 1); color: #010101; letter-spacing: 0.5px;">Penny pinching? Who isn’t these days. I’m pretty sure all the ingredients can be purchased at ALDIs except the dry mustard, which you can pick up at Walmart or Target. Makes 8 </span></span><p></p><p><span style="font-family: trebuchet; font-size: x-large;">Ingredients:</span></p><ul class="wprm-recipe-ingredients" style="-webkit-text-size-adjust: 100%; box-sizing: border-box; caret-color: rgb(51, 51, 51); color: #333333; letter-spacing: 0.5px; margin-block: 0px; margin: 0px; padding-inline-start: 0px; padding: 0px;"><li class="wprm-recipe-ingredient" data-uid="0" style="box-sizing: border-box; line-height: 1.5em; list-style-position: outside; list-style-type: disc; margin: 0px 0px 17px 37px; padding: 0px; position: relative;"><span style="font-family: trebuchet; font-size: x-large;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1 ½</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">cups</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">steamed broccoli florets</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded" style="box-sizing: border-box; opacity: 0.7;">roughly chopped</span></span></li><li class="wprm-recipe-ingredient" data-uid="2" style="box-sizing: border-box; line-height: 1.5em; list-style-position: outside; list-style-type: disc; margin: 0px 0px 17px 37px; padding: 0px; position: relative;"><span style="font-family: trebuchet; font-size: x-large;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">6.5 oz</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">container light garlic-herb spreadable cheese</span> </span></li></ul><div><span style="color: #333333; font-family: trebuchet; font-size: x-large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7CTJUDAEtEW6YoDdLUsGu1n2KfB7r3Ez9zKjspD8vysGrnCofaqA-vuWhKlETaL1KICytQ69fkmvJ6REmojXfIJB4G6syyEusoUt7CE4lnotaroIs8sqnJ12ND0WQZqPSuw08GRwTB9aFQOqyCBa68WHdEABr9XMaKOgHHewFxGyljrdhLxJqryLD/s734/IMG_3141.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="711" data-original-width="734" height="388" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7CTJUDAEtEW6YoDdLUsGu1n2KfB7r3Ez9zKjspD8vysGrnCofaqA-vuWhKlETaL1KICytQ69fkmvJ6REmojXfIJB4G6syyEusoUt7CE4lnotaroIs8sqnJ12ND0WQZqPSuw08GRwTB9aFQOqyCBa68WHdEABr9XMaKOgHHewFxGyljrdhLxJqryLD/w400-h388/IMG_3141.jpeg" width="400" /></a></div><br /><span style="caret-color: rgb(51, 51, 51); letter-spacing: 0.5px;"><br /></span></span></div><ul class="wprm-recipe-ingredients" style="-webkit-text-size-adjust: 100%; box-sizing: border-box; caret-color: rgb(51, 51, 51); color: #333333; letter-spacing: 0.5px; margin-block: 0px; margin: 0px; padding-inline-start: 0px; padding: 0px;"><li class="wprm-recipe-ingredient" data-uid="4" style="box-sizing: border-box; line-height: 1.5em; list-style-position: outside; list-style-type: disc; margin: 0px 0px 17px 37px; padding: 0px; position: relative;"><span style="font-family: trebuchet; font-size: x-large;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">4</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">large</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">eggs</span></span></li><li class="wprm-recipe-ingredient" data-uid="6" style="box-sizing: border-box; line-height: 1.5em; list-style-position: outside; list-style-type: disc; margin: 0px 0px 17px 37px; padding: 0px; position: relative;"><span style="font-family: trebuchet; font-size: x-large;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">½</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">cup</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">butter</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded" style="box-sizing: border-box; opacity: 0.7;">melted</span></span></li><li class="wprm-recipe-ingredient" data-uid="8" style="box-sizing: border-box; line-height: 1.5em; list-style-position: outside; list-style-type: disc; margin: 0px 0px 17px 37px; padding: 0px; position: relative;"><span style="font-family: trebuchet; font-size: x-large;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">small</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">sweet onion</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded" style="box-sizing: border-box; opacity: 0.7;">finely diced</span></span></li><li class="wprm-recipe-ingredient" data-uid="10" style="box-sizing: border-box; line-height: 1.5em; list-style-position: outside; list-style-type: disc; margin: 0px 0px 17px 37px; padding: 0px; position: relative;"><span style="font-family: trebuchet; font-size: x-large;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">2</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">cups</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">shredded sharp white cheddar cheese, divided</span></span></li><li class="wprm-recipe-ingredient" data-uid="12" style="box-sizing: border-box; line-height: 1.5em; list-style-position: outside; list-style-type: disc; margin: 0px 0px 17px 37px; padding: 0px; position: relative;"><span style="font-family: trebuchet; font-size: x-large;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">8.5 oz</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">box cornbread mix (Martha White or Jiffy)</span></span></li><li class="wprm-recipe-ingredient" data-uid="14" style="box-sizing: border-box; line-height: 1.5em; list-style-position: outside; list-style-type: disc; margin: 0px 0px 17px 37px; padding: 0px; position: relative;"><span style="font-family: trebuchet; font-size: x-large;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">½</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">teaspoon</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">garlic powder</span></span></li><li class="wprm-recipe-ingredient" data-uid="16" style="box-sizing: border-box; line-height: 1.5em; list-style-position: outside; list-style-type: disc; margin: 0px 0px 17px 37px; padding: 0px; position: relative;"><span style="font-family: trebuchet; font-size: x-large;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">½</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">teaspoon</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">dry mustard</span></span></li><li class="wprm-recipe-ingredient" data-uid="18" style="box-sizing: border-box; line-height: 1.5em; list-style-position: outside; list-style-type: disc; margin: 0px 0px 17px 37px; padding: 0px; position: relative;"><span style="font-family: trebuchet; font-size: x-large;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">¼</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">teaspoon</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">onion powder</span></span></li></ul><div><span style="color: #333333; font-family: trebuchet; font-size: x-large;"><span style="caret-color: rgb(51, 51, 51); letter-spacing: 0.5px;"><br /></span></span></div><div><span face="Helvetica, sans-serif" style="color: #333333;"><span style="-webkit-text-size-adjust: 100%; caret-color: rgb(51, 51, 51); font-family: trebuchet; font-size: x-large; letter-spacing: 0.5px;">Directions:</span></span></div><div><span face="Helvetica, sans-serif" style="color: #333333;"><span style="-webkit-text-size-adjust: 100%; caret-color: rgb(51, 51, 51); font-family: trebuchet; font-size: x-large; letter-spacing: 0.5px;"><br /></span></span></div><div><span style="font-size: x-large;"><span style="caret-color: rgb(51, 51, 51); color: #333333; font-family: trebuchet; letter-spacing: 0.5px;">Preheat the oven to 350°F and butter a 11 x 7 inch (2 Quart) baking dish. Set aside. </span><span style="caret-color: rgb(51, 51, 51); color: #333333; font-family: trebuchet; letter-spacing: 0.5px;">In a mixing bowl, mix together, the steamed broccoli, garlic-herb cheese spread, 4 eggs, melted butter and finely diced onion until blended.</span></span></div><div><span style="caret-color: rgb(51, 51, 51); color: #333333; font-family: trebuchet; font-size: x-large; letter-spacing: 0.5px;"><br /></span></div><div><span style="caret-color: rgb(51, 51, 51); color: #333333; font-family: trebuchet; font-size: x-large; letter-spacing: 0.5px;">Add 1 cup of shredded cheddar cheese, cornbread mix and seasonings. Stir until combined. Pour into baking dish and sprinkle with the remaining cheese. Bake in the oven 30-35 minutes, until golden brown. Insert a toothpick to see if cooked through. Cut into 2.5” squares.</span></div><div><div><span style="color: #333333;"><span style="caret-color: rgb(51, 51, 51); letter-spacing: 0.5px;"><br /></span></span></div></div></div>Yum Yum for Dum Dumhttp://www.blogger.com/profile/09346106916498828315noreply@blogger.com0tag:blogger.com,1999:blog-5545239125805775935.post-56776483413539331382023-04-05T14:44:00.003-04:002023-04-05T22:03:32.029-04:00How to Make Veggie Terrine <p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlK9DhSFSb5NpSeVccUCSsiD7sPeCwXnLAWlaj_-zWVdgIb78uKYTb-E0PwvYxpCCXQIn59r73QZrR3qpu1yEh--Cvd1boPLPQvUlKinP9UzudEn0RdwrNiB56z1NpNxLnXbn_VpeDyAnSmaMVAHIgY4e50_LdTQl4Kdg7bxDxQTsKFyark6iZux50/s1874/IMG_3130.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1874" data-original-width="1254" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlK9DhSFSb5NpSeVccUCSsiD7sPeCwXnLAWlaj_-zWVdgIb78uKYTb-E0PwvYxpCCXQIn59r73QZrR3qpu1yEh--Cvd1boPLPQvUlKinP9UzudEn0RdwrNiB56z1NpNxLnXbn_VpeDyAnSmaMVAHIgY4e50_LdTQl4Kdg7bxDxQTsKFyark6iZux50/w428-h640/IMG_3130.jpeg" width="428" /></a></div><br /><span style="-webkit-text-size-adjust: 100%; caret-color: rgb(117, 117, 117); color: #757575; font-family: Roboto, sans-serif; font-size: x-large;"><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background-color: white; caret-color: rgb(34, 34, 34); color: #222222; font-family: "Open Sans", Helvetica, Arial, sans-serif;">Considering all the different vegetable products that can be found on a charcuterie board, it is no surprise that this is a staple on the </span>charcuterie<span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background-color: white; caret-color: rgb(34, 34, 34); color: #222222; font-family: "Open Sans", Helvetica, Arial, sans-serif;">. According to recipes.net …</span><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); caret-color: rgb(34, 34, 34); color: #222222; font-family: "Open Sans", Helvetica, Arial, sans-serif;"> The term “terrine” is a french word meaning “large earthenware pot”. That’s because in the past, terrine literally meant the container that the dish was made in. </span></span><p style="-webkit-text-size-adjust: 100%; caret-color: rgb(117, 117, 117); color: #757575; font-family: Roboto, sans-serif; font-size: 15px;"></p><p style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); -webkit-text-size-adjust: 100%; box-sizing: border-box; caret-color: rgb(34, 34, 34); color: #222222; font-family: "Open Sans", Helvetica, Arial, sans-serif; font-size: 15px; margin-bottom: 1rem; margin-top: 0px;"><span style="box-sizing: border-box;"><span style="font-size: x-large;">Today, “terrine” has two definitions. We have inherited the use of “terrine” to refer to the deep rectangular or oval cookware used to make the dish. The term has also come to refer to the dish itself. It is a dish of layered ground meats, organ meats, vegetables, and seasonings, packed tightly into the shape of a loaf and cooked in a water bath. Sometimes, you can also coat a layer of gelatin, commonly known as aspic, on top. The aspic holds the dish together and adds an extra layer of flavor to it. With this recipe we are not holding it together with aspic, but eggs…so it’s sorta like a quiche loaf. </span></span></p><p style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); -webkit-text-size-adjust: 100%; box-sizing: border-box; caret-color: rgb(34, 34, 34); color: #222222; font-family: "Open Sans", Helvetica, Arial, sans-serif; font-size: 15px; margin-bottom: 1rem; margin-top: 0px;"><span style="font-size: x-large;"><span style="box-sizing: border-box;"><span style="background-color: white;">There are many vegetables you can use just carefully mix vegetables that have stronger flavors with more delicately flavored vegetables, it might be too bland. Along with zucchini, summer squash and carrots like in this recipe, consider using; </span></span><span style="background-color: white;">eggplants, red peppers, and mushrooms.</span></span></p><p style="-webkit-text-size-adjust: auto; border: 0px; caret-color: rgb(51, 51, 51); color: #333333; font-family: Raleway, sans-serif; font-size: 15px; margin: 0px 0px 1.5em; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-size: x-large;"><strong style="border: 0px; font-style: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">INGREDIENTS:</strong><br />4 medium carrots, peeled<br />2 medium zucchini<br />2 medium yellow summer squash<br />2 Tbsp. coconut oil<br />1 large garlic clove, finely minced<br />½ tsp. sea salt<br />1/8 tsp. ground pepper<br />6 large eggs<br />¼ c. milk<br />¼ c. coconut flour<br />½ tsp. baking powder<br />1 small handful of fresh basil leaves, chopped</span></p><p style="-webkit-text-size-adjust: auto; border: 0px; caret-color: rgb(51, 51, 51); color: #333333; font-family: Raleway, sans-serif; font-size: 15px; margin: 0px 0px 1.5em; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-size: x-large;"><strong style="border: 0px; font-style: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">INSTRUCTIONS:</strong><br />Preheat oven to 350. Line a 9×5 inch loaf pan with parchment paper and set aside.<br />Cut the carrots, zucchini and summer squash in half lengthwise and then into thin slices on a mandolin.<br />In a large skillet heat coconut oil. Add the minced garlic and stir for 1 minute. Then add the sliced vegetables and season with ¼ tsp of salt and all the pepper.<br />Cook over medium-low heat until softened, about 8 to 10 minutes.<br />Meanwhile, in a small bowl , mix together coconut flour, remaining ¼ tsp of salt and baking powder, set aside. In a large bowl whisk together eggs & milk, and then whisk in flour mixture until fully incorporated and slightly thickened.<br />Fold in the cooked vegetables and basil. Pour mixture into prepared pan.<br />Bake until light golden brown on top and set in the center, about 40-45 minutes. Remove cake from oven and let cool in pan 10 minutes.<br />Remove from pan, and serve warm or at room temp.</span></p><p></p>Yum Yum for Dum Dumhttp://www.blogger.com/profile/09346106916498828315noreply@blogger.com0tag:blogger.com,1999:blog-5545239125805775935.post-56043576476688691722023-04-05T02:11:00.025-04:002023-04-05T02:17:00.896-04:00How to Make Red Robin Flavored Mushroom Broccoli Fritters with a Spicy Mayo Dip <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC_j9UczOwv1H74WcEXKoC3JBQP5wcRqgSY5RTeXYUtfn_UY2PDXGCM1m-vE9XSLOM6RuJKaCQRni-Nhm6PBywReP84CiE2sAO7pMXe3lb7f0h8hlp_N6SEyif2GIgOtZDL06n26NyCIPKVaat5rW3mPzjg8h5ZIQCv5yGQ4gGkC-vRyxxV-7p3faO/s1883/IMG_3124.jpeg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: helvetica; font-size: x-large;"><img border="0" data-original-height="1883" data-original-width="1170" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC_j9UczOwv1H74WcEXKoC3JBQP5wcRqgSY5RTeXYUtfn_UY2PDXGCM1m-vE9XSLOM6RuJKaCQRni-Nhm6PBywReP84CiE2sAO7pMXe3lb7f0h8hlp_N6SEyif2GIgOtZDL06n26NyCIPKVaat5rW3mPzjg8h5ZIQCv5yGQ4gGkC-vRyxxV-7p3faO/w398-h640/IMG_3124.jpeg" width="398" /></span></a></div><span style="font-family: helvetica; font-size: x-large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-family: helvetica; font-size: x-large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: helvetica; font-size: x-large;">These Red Robin Flavored Mushroom Broccoli Fritters can be a side dish, snack or an appetizer. You can purchase the Red Robin seasoning from Walmart. Makes 8 fritters Total Time: 45 minutes.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: helvetica; font-size: x-large;"><br /></span></div><span style="font-family: helvetica; font-size: x-large;"><br /> <span>Ingredients</span>:</span><p></p><div class="tasty-recipes-ingredients" style="-webkit-text-size-adjust: auto; box-sizing: border-box; caret-color: rgb(96, 96, 96); color: #606060; margin: 0px; outline: currentcolor; padding: 0px 2em;"><div class="tasty-recipes-ingredients-body" data-tasty-recipes-customization="body-color.color" style="box-sizing: border-box; margin: 0px; outline: currentcolor; padding: 0px;"><ul style="box-sizing: border-box; list-style: none; margin: 0px 0px 1.5em; outline: currentcolor; padding: 0px;"><li style="box-sizing: border-box; line-height: 1.46; list-style: none; margin: 0px 0px 0.625em 1.5em; outline: currentcolor; padding: 0px; position: relative;"><span style="font-family: helvetica; font-size: x-large;"><span data-amount="1" data-unit="teaspoon" style="box-sizing: border-box; margin: 0px; outline: currentcolor; padding: 0px;">1 teaspoon</span> butter</span></li><li style="box-sizing: border-box; line-height: 1.46; list-style: none; margin: 0px 0px 0.625em 1.5em; outline: currentcolor; padding: 0px; position: relative;"><span style="font-family: helvetica; font-size: x-large;">16 oz mushrooms</span></li><li style="box-sizing: border-box; line-height: 1.46; list-style: none; margin: 0px 0px 0.625em 1.5em; outline: currentcolor; padding: 0px; position: relative;"><span style="font-family: helvetica; font-size: x-large;"><span data-amount="2" style="box-sizing: border-box; margin: 0px; outline: currentcolor; padding: 0px;">2</span> – <span data-amount="3" style="box-sizing: border-box; margin: 0px; outline: currentcolor; padding: 0px;">3</span> cloves of garlic, peeled and chopped</span></li><li style="box-sizing: border-box; line-height: 1.46; list-style: none; margin: 0px 0px 0.625em 1.5em; outline: currentcolor; padding: 0px; position: relative;"><span style="font-family: helvetica; font-size: x-large;">About <span data-amount="2" data-unit="cup" style="box-sizing: border-box; margin: 0px; outline: currentcolor; padding: 0px;">2 cups</span> fresh broccoli florets</span></li><li style="box-sizing: border-box; line-height: 1.46; list-style: none; margin: 0px 0px 0.625em 1.5em; outline: currentcolor; padding: 0px; position: relative;"><span style="font-family: helvetica; font-size: x-large;"><span data-amount="2" style="box-sizing: border-box; margin: 0px; outline: currentcolor; padding: 0px;">2</span> eggs</span></li><li style="box-sizing: border-box; line-height: 1.46; list-style: none; margin: 0px 0px 0.625em 1.5em; outline: currentcolor; padding: 0px; position: relative;"><span style="font-family: helvetica; font-size: x-large;"><span data-amount="0.5" data-unit="teaspoon" style="box-sizing: border-box; margin: 0px; outline: currentcolor; padding: 0px;">1/2 teaspoon</span> Red Robin Seasoning (or your favorite seasoned salt)</span></li><li style="box-sizing: border-box; line-height: 1.46; list-style: none; margin: 0px 0px 0.625em 1.5em; outline: currentcolor; padding: 0px; position: relative;"><span style="font-family: helvetica; font-size: x-large;"><span data-amount="0.75" data-unit="cup" style="box-sizing: border-box; margin: 0px; outline: currentcolor; padding: 0px;">3/4 cup</span> breadcrumbs</span></li><li style="box-sizing: border-box; line-height: 1.46; list-style: none; margin: 0px 0px 0.625em 1.5em; outline: currentcolor; padding: 0px; position: relative;"><span style="font-family: helvetica; font-size: x-large;"><span data-amount="0.5" data-unit="cup" style="box-sizing: border-box; margin: 0px; outline: currentcolor; padding: 0px;">1/2 cup</span> shredded sharp, flavorful cheese like fontina or asiago </span></li><li style="box-sizing: border-box; line-height: 1.46; list-style: none; margin: 0px 0px 0.625em 1.5em; outline: currentcolor; padding: 0px; position: relative;"><span style="font-family: helvetica; font-size: x-large;"><span data-amount="0.33333333333333" data-unit="cup" style="box-sizing: border-box; margin: 0px; outline: currentcolor; padding: 0px;">1/3 cup</span> reduced fat shredded cheddar cheese</span></li></ul></div></div><hr data-tasty-recipes-customization="secondary-color.border-color secondary-color.background-color" style="-webkit-text-size-adjust: auto; background-color: #eeeeee; border-color: rgb(238, 238, 238); border-image: none; border-style: solid; box-sizing: border-box; caret-color: rgb(96, 96, 96); clear: both; color: #606060; height: 0px; margin: 1em 0px; outline: currentcolor; padding: 0px;" /><div class="tasty-recipes-instructions" style="-webkit-text-size-adjust: auto; box-sizing: border-box; margin: 0px; outline: currentcolor; padding: 0px 2em;"><div class="tasty-recipes-instructions-header" style="align-items: baseline; box-sizing: border-box; caret-color: rgb(96, 96, 96); display: flex; flex-wrap: wrap; justify-content: space-between; margin: 1em 0px; outline: currentcolor; padding: 0px;"><span face="Raleway, sans-serif"><span style="font-family: helvetica; font-size: x-large;">Directions:</span></span><span style="font-family: helvetica;"><span style="font-size: x-large;"><br /></span></span></div><div class="tasty-recipes-instructions-body" data-tasty-recipes-customization="body-color.color" style="box-sizing: border-box; margin: 0px; outline: currentcolor; padding: 0px;"><ol style="box-sizing: border-box; caret-color: rgb(96, 96, 96); color: #606060; counter-reset: li 0; list-style: none; margin: 0px 0px 20px; outline: currentcolor; padding: 0px;"><li id="instruction-step-1" style="box-sizing: border-box; line-height: 1.46; list-style: none; margin: 0px 0px 1em 1.5em; outline: currentcolor; padding: 0px; position: relative;"><span style="font-family: helvetica; font-size: x-large;">Preheat the oven to 400 F. Spray a large baking sheet with cooking spray.</span></li><li id="instruction-step-2" style="box-sizing: border-box; line-height: 1.46; list-style: none; margin: 0px 0px 1em 1.5em; outline: currentcolor; padding: 0px; position: relative;"><span style="font-family: helvetica; font-size: x-large;">Clean the mushrooms, then chop roughly. Heat a medium frying pan over medium heat, melt the butter in the pan, then add the mushrooms and garlic and saute for a few minutes until the mushrooms are tender. If the mushrooms get dry during the saute, add a splash of wine. Remove from heat and press lightly with a clean towel to remove some of the moisture.</span></li><li id="instruction-step-3" style="box-sizing: border-box; line-height: 1.46; list-style: none; margin: 0px 0px 1em 1.5em; outline: currentcolor; padding: 0px; position: relative;"><span style="font-family: helvetica; font-size: x-large;">Meanwhile, steam the broccoli until it’s just turned bright green and is still fairly crisp (not crisp tender yet). Remove from heat and dump out onto a flat surface, using a clean towel to remove any excess moisture. Chop the broccoli into small bits.</span></li><li id="instruction-step-4" style="box-sizing: border-box; line-height: 1.46; list-style: none; margin: 0px 0px 1em 1.5em; outline: currentcolor; padding: 0px; position: relative;"><span style="font-family: helvetica; font-size: x-large;">In a medium mixing bowl, whisk the eggs and seasoning until frothy, then add the breadcrumbs and the cheeses. Stir in the chopped broccoli and mushrooms. Shape into 8 patties and put them on the baking sheet, allowing a little breathing space between your fritters.</span></li><li id="instruction-step-5" style="box-sizing: border-box; line-height: 1.46; list-style: none; margin: 0px 0px 1em 1.5em; outline: currentcolor; padding: 0px; position: relative;"><span style="font-family: helvetica; font-size: x-large;">Bake for 15 minutes on one side, then flip the fritters and bake for 15 minutes on the other side. Serve warm.</span></li></ol><div style="caret-color: rgb(96, 96, 96); color: #606060;"><span style="font-family: helvetica; font-size: x-large;">Spicy Mayo Dip:</span></div><div style="caret-color: rgb(96, 96, 96); color: #606060;"><span style="font-family: helvetica; font-size: x-large;"><br /></span></div><div style="caret-color: rgb(96, 96, 96); color: #606060;"><span style="font-family: helvetica; font-size: x-large;"> 1 cup mayonnaise </span></div><div style="caret-color: rgb(96, 96, 96); color: #606060;"><span style="font-family: helvetica; font-size: x-large;"> 1 tablespoon hot sauce </span></div><div style="caret-color: rgb(96, 96, 96); color: #606060;"><span style="font-family: helvetica; font-size: x-large;"> 1 tablespoon lime or lemon juice </span></div><div style="caret-color: rgb(96, 96, 96); color: #606060;"><span style="font-family: helvetica; font-size: x-large;"> 1 teaspoon your choice of seasoning: Cajun, taco or chili powder </span></div><div><div><span style="color: #333333; font-family: helvetica; font-size: x-large;"><span style="-webkit-text-size-adjust: 100%; caret-color: rgb(51, 51, 51);"><br /></span></span></div></div><div><span style="color: #333333; font-family: helvetica; font-size: x-large;"><span style="-webkit-text-size-adjust: 100%; caret-color: rgb(51, 51, 51);">Combine all the ingredients. Chill until ready to serve. </span></span></div><div style="caret-color: rgb(96, 96, 96); color: #606060; font-family: "PT Serif", serif; font-size: 14px;"><br /></div></div></div>Yum Yum for Dum Dumhttp://www.blogger.com/profile/09346106916498828315noreply@blogger.com0tag:blogger.com,1999:blog-5545239125805775935.post-62686738648587868612023-04-03T18:34:00.002-04:002023-04-03T18:34:41.425-04:00How to Make Homemade Breakfast Sausage Patties…A Low-Carb Recipe <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-dQe1XWgyn9UFFnFtjfJwzc9MJnIX7BD06Xq09QUncOXNL-9RhHr74DL_tTZWWxKKom5tognnYMYoGfHrlg2sG8OV7SzG_D0gYr1lQIzSQakGQROduxBiC7Kck-YQovS1_IdwAd1B4pDFw265EWBIFCwUCwXpuyaTRkRasULoey7to39dfRvU3El_/s1867/IMG_3114.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: x-large;"><img border="0" data-original-height="1867" data-original-width="1034" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-dQe1XWgyn9UFFnFtjfJwzc9MJnIX7BD06Xq09QUncOXNL-9RhHr74DL_tTZWWxKKom5tognnYMYoGfHrlg2sG8OV7SzG_D0gYr1lQIzSQakGQROduxBiC7Kck-YQovS1_IdwAd1B4pDFw265EWBIFCwUCwXpuyaTRkRasULoey7to39dfRvU3El_/w354-h640/IMG_3114.jpeg" width="354" /></span></a></div><p><span style="font-size: x-large;"><br /></span></p><span style="font-size: x-large;">According to the Sausage Patty recipe a pound of pork with the ingredients makes 12 patties. Each serving or 2 patties equals 5.4g carbohydrates and 20.2g protein. A fourth of a pound of sausage without the rest of the ingredients has only 1.2g carbohydrates and 13.3g protein. This recipe also has maple syrup which is high carbohydrate and calories. If you want to reduce your carbs even further substitute the maple syrup with a blend of your herbs and spices. For example: Cinnamon, nutmeg or thyme, to name a few. </span><p></p><p><span style="font-size: x-large;">Ingredients: </span></p><p><span style="font-size: x-large;">1 pound lean ground pork </span></p><p><span style="font-size: x-large;">1/4 cup bread crumbs </span></p><p><span style="font-size: x-large;">2 tablespoons cream</span></p><p><span style="font-size: x-large;">2 teaspoons pure maple syrup </span></p><p><span style="font-size: x-large;">2 teaspoons grated orange zest</span></p><p><span style="font-size: x-large;">2 teaspoons fresh parsley, finely chopped </span></p><p><span style="font-size: x-large;">1/8 teaspoon dried sage</span></p><p><span style="font-size: x-large;">1/2 teaspoon red pepper flakes </span></p><p><span style="font-size: x-large;">Salt and pepper, to taste</span></p><p><span style="font-size: x-large;">1.5 tablespoons canola oil </span></p><p><span style="font-size: x-large;"><br /></span></p><p><span style="font-size: x-large;">Directions:</span></p><p><span style="font-size: x-large;">In a medium size bowl combine all the ingredients until blended using your hands. *Gloves are optional. Divide into 12 equal portions. Form each portion into a patty 1/2” thick and 2” in diameter. In a nonstick skillet on medium heat cook the patties in batches 5 minutes on each side or until golden brown and cooked all the way through. Serve immediately. </span></p><p><span style="font-size: x-large;"><br /></span></p><p><br /></p>Yum Yum for Dum Dumhttp://www.blogger.com/profile/09346106916498828315noreply@blogger.com0tag:blogger.com,1999:blog-5545239125805775935.post-20709243508801432362023-04-03T17:25:00.010-04:002023-04-03T17:26:17.381-04:00How to Make Smoked Sausage Potatoes Peppers Bake <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCekLaYg52waopi15iyMMkcOQEvAS8oYvDnVqL1IwM7ZfuFCd0BFgEGEmW511re0rl6lIXf7l7AY0hpWNJE7EGxQhpB7PDJPS3TFfbpyMO84MtjFmi1i7zmo7ik73f6CBouEc-1zRjGbBU4KOTsMx-8XZhyU76jhmHAxkpWXZvaLHNas1zKHlVcqX6/s1865/IMG_3110.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: helvetica; font-size: x-large;"><img border="0" data-original-height="1865" data-original-width="1251" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCekLaYg52waopi15iyMMkcOQEvAS8oYvDnVqL1IwM7ZfuFCd0BFgEGEmW511re0rl6lIXf7l7AY0hpWNJE7EGxQhpB7PDJPS3TFfbpyMO84MtjFmi1i7zmo7ik73f6CBouEc-1zRjGbBU4KOTsMx-8XZhyU76jhmHAxkpWXZvaLHNas1zKHlVcqX6/w430-h640/IMG_3110.jpeg" width="430" /></span></a></div><span style="font-family: helvetica; font-size: x-large;"><br /> Do you ever buy smoked sausage at Sam’s Club? You get so much of it, you often wonder what you’re going to do with it all. Do you separate it and freeze what you don’t need? I think this is my fifth recipe for smoked sausage. The other ones are: <a href="https://www.lifetimerecipes.com/2023/03/how-to-make-smoked-sausage-hash-in.html">Sausage Hash</a> (which is close to this recipe), Smoked Sausage with Peppers and Onions, <a href="https://www.lifetimerecipes.com/2023/01/how-to-make-homemade-mac-cheese-with.html">Smoked Sausage Mac & Cheese with Broccoli</a> and Crockpot Sausage and Sauerkraut with Apples. My favorite so far is the Mac & Cheese one, cause now I like broccoli mixed with it. What’s your favorite smoked sausage recipe? Serves 8 </span><p></p><p><span style="font-family: helvetica; font-size: x-large;">Ingredients: </span></p><ul style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51); color: #333333; list-style: square; margin: 0px 0px 20px 20px; padding: 0px;"><li style="list-style-type: disc; margin: 0px 0px 0.4em 20px; padding: 0px;"><span style="font-family: helvetica; font-size: x-large;">1 1/2 lb (650g) small <strong style="margin: 0px; padding: 0px;">baby potatoes</strong>, quartered</span></li><li style="list-style-type: disc; margin: 0px 0px 0.4em 20px; padding: 0px;"><span style="font-family: helvetica; font-size: x-large;">1 <strong style="margin: 0px; padding: 0px;">onion</strong>, minced</span></li><li style="list-style-type: disc; margin: 0px 0px 0.4em 20px; padding: 0px;"><span style="font-family: helvetica; font-size: x-large;">1 <strong style="margin: 0px; padding: 0px;">red bell pepper</strong>, sliced</span></li><li style="list-style-type: disc; margin: 0px 0px 0.4em 20px; padding: 0px;"><span style="font-family: helvetica; font-size: x-large;">1 package<strong style="margin: 0px; padding: 0px;"> smoked sausage</strong></span></li><li style="list-style-type: disc; margin: 0px 0px 0.4em 20px; padding: 0px;"><span style="font-family: helvetica; font-size: x-large;">4 tablespoons <strong style="margin: 0px; padding: 0px;">olive oil</strong> (or butter, or ghee)</span></li><li style="list-style-type: disc; margin: 0px 0px 0.4em 20px; padding: 0px;"><span style="font-family: helvetica; font-size: x-large;">2 teaspoons <strong style="margin: 0px; padding: 0px;">Italian seasoning</strong></span></li><li style="list-style-type: disc; margin: 0px 0px 0.4em 20px; padding: 0px;"><span style="font-family: helvetica; font-size: x-large;">1/2 teaspoon <strong style="margin: 0px; padding: 0px;">red chili pepper flakes</strong>, optional or to taste</span></li><li style="list-style-type: disc; margin: 0px 0px 0.4em 20px; padding: 0px;"><span style="font-family: helvetica; font-size: x-large;">1/2 teaspoon minced <strong style="margin: 0px; padding: 0px;">garlic</strong></span></li><li style="list-style-type: disc; margin: 0px 0px 0.4em 20px; padding: 0px;"><span style="font-family: helvetica; font-size: x-large;">1/4 cup (60ml) <strong style="margin: 0px; padding: 0px;">low-sodium stock</strong> (chicken, beef or vegetable…)</span></li><li style="list-style-type: disc; margin: 0px 0px 0.4em 20px; padding: 0px;"><span style="font-family: helvetica; font-size: x-large;">1 teaspoon <strong style="margin: 0px; padding: 0px;">hot sauce</strong> of your choice, optional </span></li><li style="list-style-type: disc; margin: 0px 0px 0.4em 20px; padding: 0px;"><span style="font-family: helvetica; font-size: x-large;"><strong style="margin: 0px; padding: 0px;">Salt</strong> and fresh cracked <strong style="margin: 0px; padding: 0px;">pepper, to taste </strong></span></li><li style="list-style-type: disc; margin: 0px 0px 0.4em 20px; padding: 0px;"><span style="font-family: helvetica; font-size: x-large;">Chopped <strong style="margin: 0px; padding: 0px;">parsley</strong>, for garnish</span></li><li style="list-style-type: disc; margin: 0px 0px 0.4em 20px; padding: 0px;"><span style="font-family: helvetica; font-size: x-large;">Grated <strong style="margin: 0px; padding: 0px;">Parmesan</strong>, optional (or mozzarella, or fontina) </span></li></ul><div><span style="color: #333333; font-family: helvetica; font-size: x-large;"><span style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51);">Directions:</span></span></div><div><span style="color: #333333; font-family: helvetica; font-size: x-large;"><span style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51);"><br /></span></span></div><div><p style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51); color: #333333; margin: 0px 0px 1em; padding: 0px 20px 0px 0px;"><span style="font-family: helvetica; font-size: x-large;"><strong style="margin: 0px; padding: 0px;">1. </strong>To make the smoked sausage and potatoes recipe: In a large cast-iron skillet, heat 3 tablespoons of oil over medium heat. Add the baby potatoes to the pan and season with salt and pepper. Saute until golden and cooked through, around 10-12 minutes, stirring regularly. Transfer potatoes to a plate, cover and set aside.</span></p><p style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51); color: #333333; margin: 0px 0px 1em; padding: 0px 20px 0px 0px;"><span style="font-family: helvetica; font-size: x-large;"><strong style="margin: 0px; padding: 0px;">2.</strong> In the same skillet with the remaining tablespoon oil, brown the sliced smoked sausage on all sides for around 5 minutes over medium heat. Add garlic, onion, and red bell pepper and season with red pepper flakes, if using, Italian seasoning, salt, and pepper. Cook smoked sausage for 2 to 3 minutes until softened. Deglaze with 1/4 cup stock, stir in the hot sauce, if using and stir to coat the smoked sausage and veggies. On a platter add the potatoes and the sausage, top with chopped parsley and grated cheese. </span></p></div>Yum Yum for Dum Dumhttp://www.blogger.com/profile/09346106916498828315noreply@blogger.com1tag:blogger.com,1999:blog-5545239125805775935.post-86627462168767857672023-04-02T16:04:00.000-04:002023-04-02T16:04:13.349-04:00Applebee’s Copycat Peach Sangria…My Favorite! <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI5713mihEZaH4kj540zj45jvO1W1PoAonmy_AEiNe0p0GV_mPyQquYGu76LdbuRL3-OpscdbouLxsQlB3lfmGX4-0aVnPGqdpiCKAbwjqvJWbLfDMjXIpolLdV66_11xJ3ZHFq8G2VcmmTEUho9oGHoIGW1cfLxEMJzrpOwoE4EjUm5GfXjdvNOXN/s1883/IMG_3100.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: x-large;"><img border="0" data-original-height="1883" data-original-width="1468" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI5713mihEZaH4kj540zj45jvO1W1PoAonmy_AEiNe0p0GV_mPyQquYGu76LdbuRL3-OpscdbouLxsQlB3lfmGX4-0aVnPGqdpiCKAbwjqvJWbLfDMjXIpolLdV66_11xJ3ZHFq8G2VcmmTEUho9oGHoIGW1cfLxEMJzrpOwoE4EjUm5GfXjdvNOXN/w498-h640/IMG_3100.jpeg" width="498" /></span></a></div><span style="font-size: x-large;"><br /> In a 18oz wine goblet fill with ice. Add your favorite white wine. I love a peach bubbly moscato from Meijer.</span><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixJEojI-7RJP1_NyBHxWcuMntQR8PeNsnJFFCW0dtXmJjDIho4nXPvP9sJkNuLsI1zgOz-dOZvGEGlpYGyH92xL7ikP5C6Q-V81DjB76TWMCdQeS5lOqh1a5AmwLmnlX5MmfSFU7_BX4zAh0qqXWbWEPMIhNUOJPmuJjeXibj9CYI4DEL6r5xRNQZx/s1392/IMG_3102.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: x-large;"><img border="0" data-original-height="1392" data-original-width="922" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixJEojI-7RJP1_NyBHxWcuMntQR8PeNsnJFFCW0dtXmJjDIho4nXPvP9sJkNuLsI1zgOz-dOZvGEGlpYGyH92xL7ikP5C6Q-V81DjB76TWMCdQeS5lOqh1a5AmwLmnlX5MmfSFU7_BX4zAh0qqXWbWEPMIhNUOJPmuJjeXibj9CYI4DEL6r5xRNQZx/w265-h400/IMG_3102.jpeg" width="265" /></span></a></div><span style="font-size: x-large;"><br /></span><p><span style="font-size: x-large;">With a bubbly moscato you can use less of a lemon lime soda. According to some recipes you use the soda the most. I think it’s because they also use a dry white wine, where the peach moscato is sweet and bubbly. You’ll have to adjust it depending on the wine you use. </span></p><p><span style="font-size: x-large;">Directions: </span></p><p><span style="font-size: x-large;">Fill goblet with ice. Fill goblet half way with your wine. Add 1 shot of peach schnapps. Fill goblet 3/4 full with pineapple juice and top off with a 2 shots of lemon lime soda (7up or sprite). Add fruit, optional. Stir and enjoy! It’s yummy. </span></p>Yum Yum for Dum Dumhttp://www.blogger.com/profile/09346106916498828315noreply@blogger.com0tag:blogger.com,1999:blog-5545239125805775935.post-29634305325508440132023-03-31T15:20:00.002-04:002023-03-31T15:20:57.237-04:00How to Make Crack Broccoli <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihitojrm7KewaOKKirWzxokiopo9nny1sD38mVGE8J-9OHpjEQQoKQWp0NKYQg4OKnwJ_fYalSOOY63HD_ErYEWDGI6Es8j4PcD_KUY_5n8kF3A7LfANpvYX_EQq2HAbYwmt4KEaYRE96KYapDb707FQYfwvSKDNsWm82PHuM45mzdnC4ut28Agagx/s1860/IMG_3088.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: x-large;"><img border="0" data-original-height="1860" data-original-width="1255" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihitojrm7KewaOKKirWzxokiopo9nny1sD38mVGE8J-9OHpjEQQoKQWp0NKYQg4OKnwJ_fYalSOOY63HD_ErYEWDGI6Es8j4PcD_KUY_5n8kF3A7LfANpvYX_EQq2HAbYwmt4KEaYRE96KYapDb707FQYfwvSKDNsWm82PHuM45mzdnC4ut28Agagx/w432-h640/IMG_3088.jpeg" width="432" /></span></a></div><span style="font-size: x-large;"><br /><span style="-webkit-text-size-adjust: 100%; background-color: white; caret-color: rgb(45, 57, 55); color: #2d3937; font-family: __Lato_670c6d, __Lato_Fallback_670c6d, ui-sans-serif, system-ui, -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, "Helvetica Neue", Arial, "Noto Sans", sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol", "Noto Color Emoji";">Crack Broccoli is easy to make and delicious that even children will ask for seconds. Only if all great side dishes were like this. Crunchy, slightly sweet broccoli is roasted to a crisp golden brown and coated with tangy, fragrant spices and lemon flavors along with toasted almonds and sharp parmesan cheese it’s just the best combination. I bet you’ll agree…I see you cracking a smile. 😉</span></span><p></p><p><span style="-webkit-text-size-adjust: 100%; background-color: white; caret-color: rgb(45, 57, 55); color: #2d3937; font-family: __Lato_670c6d, __Lato_Fallback_670c6d, ui-sans-serif, system-ui, -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, "Helvetica Neue", Arial, "Noto Sans", sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol", "Noto Color Emoji";"><span style="font-size: x-large;">Ingredients: </span></span></p><ul class="ml-[1rem]" style="-webkit-text-size-adjust: 100%; border: 0px solid rgb(229, 231, 235); box-sizing: border-box; caret-color: rgb(45, 57, 55); color: #2d3937; font-family: __Lato_670c6d, __Lato_Fallback_670c6d, ui-sans-serif, system-ui, -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, "Helvetica Neue", Arial, "Noto Sans", sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol", "Noto Color Emoji"; list-style: none; margin: 0px 0px 0px 1rem; padding: 0px;"><li class="list-disc leading-normal" style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 #0000; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 #0000; --tw-shadow: 0 0 #0000; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(229, 231, 235); box-sizing: border-box; line-height: 1.5; list-style-type: disc;"><span style="font-size: x-large;">1/3 cup olive oil, not extra virgin</span></li><li class="list-disc leading-normal" style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 #0000; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 #0000; --tw-shadow: 0 0 #0000; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(229, 231, 235); box-sizing: border-box; line-height: 1.5; list-style-type: disc;"><span style="font-size: x-large;">zest of 1/2 lemon</span></li><li class="list-disc leading-normal" style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 #0000; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 #0000; --tw-shadow: 0 0 #0000; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(229, 231, 235); box-sizing: border-box; line-height: 1.5; list-style-type: disc;"><span style="font-size: x-large;">2 teaspoons lemon juice</span></li><li class="list-disc leading-normal" style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 #0000; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 #0000; --tw-shadow: 0 0 #0000; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(229, 231, 235); box-sizing: border-box; line-height: 1.5; list-style-type: disc;"><span style="font-size: x-large;">1 1/2 teaspoons salt</span></li><li class="list-disc leading-normal" style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 #0000; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 #0000; --tw-shadow: 0 0 #0000; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(229, 231, 235); box-sizing: border-box; line-height: 1.5; list-style-type: disc;"><span style="font-size: x-large;">1/2 teaspoon ground black pepper</span></li><li class="list-disc leading-normal" style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 #0000; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 #0000; --tw-shadow: 0 0 #0000; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(229, 231, 235); box-sizing: border-box; line-height: 1.5; list-style-type: disc;"><span style="font-size: x-large;">1/8 teaspoon red pepper flakes</span></li><li class="list-disc leading-normal" style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 #0000; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 #0000; --tw-shadow: 0 0 #0000; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(229, 231, 235); box-sizing: border-box; line-height: 1.5; list-style-type: disc;"><span style="font-size: x-large;">1 1/2 teaspoons ranch seasoning, dry powder</span></li><li class="list-disc leading-normal" style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 #0000; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 #0000; --tw-shadow: 0 0 #0000; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(229, 231, 235); box-sizing: border-box; line-height: 1.5; list-style-type: disc;"><span style="font-size: x-large;">5 cloves garlic, minced</span></li><li class="list-disc leading-normal" style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 #0000; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 #0000; --tw-shadow: 0 0 #0000; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(229, 231, 235); box-sizing: border-box; line-height: 1.5; list-style-type: disc;"><span style="font-size: x-large;">2 1/2 pounds broccoli crowns, washed and chopped or florets picked apart</span></li><li class="list-disc leading-normal" style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 #0000; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 #0000; --tw-shadow: 0 0 #0000; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(229, 231, 235); box-sizing: border-box; line-height: 1.5; list-style-type: disc;"><span style="font-size: x-large;">1/4 cup almonds, raw and sliced</span></li><li class="list-disc leading-normal" style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 #0000; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 #0000; --tw-shadow: 0 0 #0000; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(229, 231, 235); box-sizing: border-box; line-height: 1.5; list-style-type: disc;"><span style="font-size: x-large;">1/3 cup parmesan cheese, grated</span></li></ul><div><span style="color: #2d3937; font-family: __Lato_670c6d, __Lato_Fallback_670c6d, ui-sans-serif, system-ui, -apple-system, BlinkMacSystemFont, Segoe UI, Roboto, Helvetica Neue, Arial, Noto Sans, sans-serif, Apple Color Emoji, Segoe UI Emoji, Segoe UI Symbol, Noto Color Emoji; font-size: x-large;"><span style="-webkit-text-size-adjust: 100%; caret-color: rgb(45, 57, 55);"><br /></span></span></div><div><span style="color: #2d3937; font-family: __Lato_670c6d, __Lato_Fallback_670c6d, ui-sans-serif, system-ui, -apple-system, BlinkMacSystemFont, Segoe UI, Roboto, Helvetica Neue, Arial, Noto Sans, sans-serif, Apple Color Emoji, Segoe UI Emoji, Segoe UI Symbol, Noto Color Emoji; font-size: x-large;"><span style="-webkit-text-size-adjust: 100%; caret-color: rgb(45, 57, 55);">Directions:</span></span></div><div><span style="color: #2d3937; font-family: __Lato_670c6d, __Lato_Fallback_670c6d, ui-sans-serif, system-ui, -apple-system, BlinkMacSystemFont, Segoe UI, Roboto, Helvetica Neue, Arial, Noto Sans, sans-serif, Apple Color Emoji, Segoe UI Emoji, Segoe UI Symbol, Noto Color Emoji; font-size: x-large;"><span style="-webkit-text-size-adjust: 100%; caret-color: rgb(45, 57, 55);"><br /></span></span></div><div><p class="flex gap-1 pb-2 text-theme-primary-dark" style="-webkit-text-size-adjust: 100%; border: 0px solid rgb(229, 231, 235); box-sizing: border-box; color: rgb(45 57 55/var(--tw-text-opacity)); column-gap: 0.25rem; display: flex; font-family: __Lato_670c6d, __Lato_Fallback_670c6d, ui-sans-serif, system-ui, -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, "Helvetica Neue", Arial, "Noto Sans", sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol", "Noto Color Emoji"; margin: 0px; padding-bottom: 0.5rem; row-gap: 0.25rem;"><span class="flex-shrink-0 font-bold" style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 #0000; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 #0000; --tw-shadow: 0 0 #0000; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(229, 231, 235); box-sizing: border-box; flex-shrink: 0; font-weight: 700;"><span style="font-size: x-large;">Step 1 -</span></span><span style="font-size: x-large;">Preheat the oven to 450 degrees F, or to 475 degrees F for crispier broccoli.</span></p><p class="flex gap-1 pb-2 text-theme-primary-dark" style="-webkit-text-size-adjust: 100%; border: 0px solid rgb(229, 231, 235); box-sizing: border-box; color: rgb(45 57 55/var(--tw-text-opacity)); column-gap: 0.25rem; display: flex; font-family: __Lato_670c6d, __Lato_Fallback_670c6d, ui-sans-serif, system-ui, -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, "Helvetica Neue", Arial, "Noto Sans", sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol", "Noto Color Emoji"; margin: 0px; padding-bottom: 0.5rem; row-gap: 0.25rem;"><span class="flex-shrink-0 font-bold" style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 #0000; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 #0000; --tw-shadow: 0 0 #0000; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(229, 231, 235); box-sizing: border-box; flex-shrink: 0; font-weight: 700;"><span style="font-size: x-large;">Step 2 -</span></span><span style="font-size: x-large;">In a large mixing bowl, whisk together the olive oil, lemon zest, lemon juice, salt, pepper, red pepper flakes, ranch seasoning, and garlic.</span></p><p class="flex gap-1 pb-2 text-theme-primary-dark" style="-webkit-text-size-adjust: 100%; border: 0px solid rgb(229, 231, 235); box-sizing: border-box; color: rgb(45 57 55/var(--tw-text-opacity)); column-gap: 0.25rem; display: flex; font-family: __Lato_670c6d, __Lato_Fallback_670c6d, ui-sans-serif, system-ui, -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, "Helvetica Neue", Arial, "Noto Sans", sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol", "Noto Color Emoji"; margin: 0px; padding-bottom: 0.5rem; row-gap: 0.25rem;"><span class="flex-shrink-0 font-bold" style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 #0000; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 #0000; --tw-shadow: 0 0 #0000; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(229, 231, 235); box-sizing: border-box; flex-shrink: 0; font-weight: 700;"><span style="font-size: x-large;">Step 3 -</span></span><span style="font-size: x-large;">Add the broccoli and toss to coat.</span></p><p class="flex gap-1 pb-2 text-theme-primary-dark" style="-webkit-text-size-adjust: 100%; border: 0px solid rgb(229, 231, 235); box-sizing: border-box; color: rgb(45 57 55/var(--tw-text-opacity)); column-gap: 0.25rem; display: flex; font-family: __Lato_670c6d, __Lato_Fallback_670c6d, ui-sans-serif, system-ui, -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, "Helvetica Neue", Arial, "Noto Sans", sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol", "Noto Color Emoji"; margin: 0px; padding-bottom: 0.5rem; row-gap: 0.25rem;"><span class="flex-shrink-0 font-bold" style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 #0000; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 #0000; --tw-shadow: 0 0 #0000; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(229, 231, 235); box-sizing: border-box; flex-shrink: 0; font-weight: 700;"><span style="font-size: x-large;">Step 4 -</span></span><span style="font-size: x-large;">Spread the broccoli onto a large rimmed baking sheet.</span></p><p class="flex gap-1 pb-2 text-theme-primary-dark" style="-webkit-text-size-adjust: 100%; border: 0px solid rgb(229, 231, 235); box-sizing: border-box; color: rgb(45 57 55/var(--tw-text-opacity)); column-gap: 0.25rem; display: flex; font-family: __Lato_670c6d, __Lato_Fallback_670c6d, ui-sans-serif, system-ui, -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, "Helvetica Neue", Arial, "Noto Sans", sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol", "Noto Color Emoji"; margin: 0px; padding-bottom: 0.5rem; row-gap: 0.25rem;"><span class="flex-shrink-0 font-bold" style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 #0000; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 #0000; --tw-shadow: 0 0 #0000; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(229, 231, 235); box-sizing: border-box; flex-shrink: 0; font-weight: 700;"><span style="font-size: x-large;">Step 5 -</span></span><span style="font-size: x-large;">Roast for 10-12 minutes.</span></p><p class="flex gap-1 pb-2 text-theme-primary-dark" style="-webkit-text-size-adjust: 100%; border: 0px solid rgb(229, 231, 235); box-sizing: border-box; color: rgb(45 57 55/var(--tw-text-opacity)); column-gap: 0.25rem; display: flex; font-family: __Lato_670c6d, __Lato_Fallback_670c6d, ui-sans-serif, system-ui, -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, "Helvetica Neue", Arial, "Noto Sans", sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol", "Noto Color Emoji"; margin: 0px; padding-bottom: 0.5rem; row-gap: 0.25rem;"><span class="flex-shrink-0 font-bold" style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 #0000; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 #0000; --tw-shadow: 0 0 #0000; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(229, 231, 235); box-sizing: border-box; flex-shrink: 0; font-weight: 700;"><span style="font-size: x-large;">Step 6 -</span></span><span style="font-size: x-large;">Flip the broccoli and add the almond slices to the sheet.</span></p><p class="flex gap-1 pb-2 text-theme-primary-dark" style="-webkit-text-size-adjust: 100%; border: 0px solid rgb(229, 231, 235); box-sizing: border-box; color: rgb(45 57 55/var(--tw-text-opacity)); column-gap: 0.25rem; display: flex; font-family: __Lato_670c6d, __Lato_Fallback_670c6d, ui-sans-serif, system-ui, -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, "Helvetica Neue", Arial, "Noto Sans", sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol", "Noto Color Emoji"; margin: 0px; padding-bottom: 0.5rem; row-gap: 0.25rem;"><span class="flex-shrink-0 font-bold" style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 #0000; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 #0000; --tw-shadow: 0 0 #0000; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(229, 231, 235); box-sizing: border-box; flex-shrink: 0; font-weight: 700;"><span style="font-size: x-large;">Step 7 -</span></span><span style="font-size: x-large;">Roast until the broccoli reaches desired tenderness, about 5-10 minutes. Keep a close eye on the almonds, as they can burn quickly.</span></p><p class="flex gap-1 pb-2 text-theme-primary-dark" style="-webkit-text-size-adjust: 100%; border: 0px solid rgb(229, 231, 235); box-sizing: border-box; color: rgb(45 57 55/var(--tw-text-opacity)); column-gap: 0.25rem; display: flex; font-family: __Lato_670c6d, __Lato_Fallback_670c6d, ui-sans-serif, system-ui, -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, "Helvetica Neue", Arial, "Noto Sans", sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol", "Noto Color Emoji"; margin: 0px; padding-bottom: 0.5rem; row-gap: 0.25rem;"><span class="flex-shrink-0 font-bold" style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 #0000; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 #0000; --tw-shadow: 0 0 #0000; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(229, 231, 235); box-sizing: border-box; flex-shrink: 0; font-weight: 700;"><span style="font-size: x-large;">Step 8 -</span></span><span style="font-size: x-large;">Transfer the broccoli and almonds to a plate.</span></p><p class="flex gap-1 pb-2 text-theme-primary-dark" style="-webkit-text-size-adjust: 100%; border: 0px solid rgb(229, 231, 235); box-sizing: border-box; color: rgb(45 57 55/var(--tw-text-opacity)); column-gap: 0.25rem; display: flex; font-family: __Lato_670c6d, __Lato_Fallback_670c6d, ui-sans-serif, system-ui, -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, "Helvetica Neue", Arial, "Noto Sans", sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol", "Noto Color Emoji"; margin: 0px; padding-bottom: 0.5rem; row-gap: 0.25rem;"><span class="flex-shrink-0 font-bold" style="--tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 #0000; --tw-rotate: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-scroll-snap-strictness: proximity; --tw-shadow-colored: 0 0 #0000; --tw-shadow: 0 0 #0000; --tw-skew-x: 0; --tw-skew-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; border: 0px solid rgb(229, 231, 235); box-sizing: border-box; flex-shrink: 0; font-weight: 700;"><span style="font-size: x-large;">Step 9 -</span></span><span style="font-size: x-large;">Sprinkle with parmesan.</span></p></div><div><span style="color: #2d3937; font-family: __Lato_670c6d, __Lato_Fallback_670c6d, ui-sans-serif, system-ui, -apple-system, BlinkMacSystemFont, Segoe UI, Roboto, Helvetica Neue, Arial, Noto Sans, sans-serif, Apple Color Emoji, Segoe UI Emoji, Segoe UI Symbol, Noto Color Emoji; font-size: x-large;"><span style="-webkit-text-size-adjust: 100%; caret-color: rgb(45, 57, 55);"><br /></span></span></div><div><span style="color: #2d3937; font-family: __Lato_670c6d, __Lato_Fallback_670c6d, ui-sans-serif, system-ui, -apple-system, BlinkMacSystemFont, Segoe UI, Roboto, Helvetica Neue, Arial, Noto Sans, sans-serif, Apple Color Emoji, Segoe UI Emoji, Segoe UI Symbol, Noto Color Emoji;"><span style="-webkit-text-size-adjust: 100%; caret-color: rgb(45, 57, 55);"><br /></span></span></div>Yum Yum for Dum Dumhttp://www.blogger.com/profile/09346106916498828315noreply@blogger.com0tag:blogger.com,1999:blog-5545239125805775935.post-76423819235125185802023-03-30T15:45:00.026-04:002023-04-02T16:12:59.083-04:00How to Make Cheese Ravioli with Sun-Dried Tomatoes and Spinach <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvdGcBk2UodQrV4_-xbblxHwr6zAmrGOQ784nnZAWW36MQRXGfW84TrZYeMSqRl9HTKePuUt38Bhgqxrl5yPkgESPSqvBoV0ivSRH11n6HwLrLFcwyLD8iIXAtJFeCvwlF51-MAqPNWR1XT2cfCpJbBQCf16q7yjCshS-TjQfQjO6JzD3baUaMXq9O/s1848/IMG_3106.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1848" data-original-width="1233" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvdGcBk2UodQrV4_-xbblxHwr6zAmrGOQ784nnZAWW36MQRXGfW84TrZYeMSqRl9HTKePuUt38Bhgqxrl5yPkgESPSqvBoV0ivSRH11n6HwLrLFcwyLD8iIXAtJFeCvwlF51-MAqPNWR1XT2cfCpJbBQCf16q7yjCshS-TjQfQjO6JzD3baUaMXq9O/w428-h640/IMG_3106.jpeg" width="428" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="font-size: x-large;"> This is a Meatless Monday Meal that also uses no tomato based sauce, which I prefer. It’s lighter and healthier when it’s cooked in olive oil. Calories tomato sauce vs olive oil …well olive oil is 100% fat. Tomato sauce has 97% less calories. Carbs and sugar? Tomato sauce wins hands down with more of each, 1 cup there is 13g carbs and 8.7g sugar vs 0g in olive oil. Olive oil is part of the Keto diet because it has 0 carbs. I don’t know about you, but it’s like calories or carbs…tomayto tomahto. Serves 4 Total Time: 30 minutes Calories: 386 with artichoke hearts and 361 with mushrooms. </span><p></p><p><span style="font-size: x-large;">Ingredients: </span></p><p><span style="font-size: x-large;"><span class="wprm-recipe-ingredient-amount" face="Arial, Helvetica, sans-serif" style="box-sizing: border-box; letter-spacing: 0.5px;">8</span><span face="Arial, Helvetica, sans-serif" style="letter-spacing: 0.5px;"> </span><span class="wprm-recipe-ingredient-unit" face="Arial, Helvetica, sans-serif" style="box-sizing: border-box; letter-spacing: 0.5px;">oz</span><span face="Arial, Helvetica, sans-serif" style="letter-spacing: 0.5px;"> </span><span class="wprm-recipe-ingredient-name" face="Arial, Helvetica, sans-serif" style="box-sizing: border-box; letter-spacing: 0.5px;">ravioli</span><span face="Arial, Helvetica, sans-serif" style="letter-spacing: 0.5px;"> </span><span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded" face="Arial, Helvetica, sans-serif" style="box-sizing: border-box; letter-spacing: 0.5px; opacity: 0.7;">use cheese ravioli or pesto ravioli</span></span></p><p><span style="font-size: x-large;"><span class="wprm-recipe-ingredient-unit" face="Arial, Helvetica, sans-serif" style="box-sizing: border-box; letter-spacing: 0.5px;">3 tablespoons</span><span face="Arial, Helvetica, sans-serif" style="letter-spacing: 0.5px;"> </span><span class="wprm-recipe-ingredient-name" face="Arial, Helvetica, sans-serif" style="box-sizing: border-box; letter-spacing: 0.5px;">olive oil, divided </span></span></p><p><span style="font-size: x-large;"><span class="wprm-recipe-ingredient-amount" face="Arial, Helvetica, sans-serif" style="box-sizing: border-box; letter-spacing: 0.5px;">¼</span><span face="Arial, Helvetica, sans-serif" style="letter-spacing: 0.5px;"> </span><span class="wprm-recipe-ingredient-unit" face="Arial, Helvetica, sans-serif" style="box-sizing: border-box; letter-spacing: 0.5px;">cup</span><span face="Arial, Helvetica, sans-serif" style="letter-spacing: 0.5px;"> </span><span class="wprm-recipe-ingredient-name" face="Arial, Helvetica, sans-serif" style="box-sizing: border-box; letter-spacing: 0.5px;">sun-dried tomatoes, chopped</span></span></p><p><span style="font-size: x-large;"><span class="wprm-recipe-ingredient-amount" face="Arial, Helvetica, sans-serif" style="box-sizing: border-box; letter-spacing: 0.5px;">1</span><span face="Arial, Helvetica, sans-serif" style="letter-spacing: 0.5px;"> </span><span class="wprm-recipe-ingredient-unit" face="Arial, Helvetica, sans-serif" style="box-sizing: border-box; letter-spacing: 0.5px;">cup</span><span face="Arial, Helvetica, sans-serif" style="letter-spacing: 0.5px;"> </span><span class="wprm-recipe-ingredient-name" face="Arial, Helvetica, sans-serif" style="box-sizing: border-box; letter-spacing: 0.5px;">artichoke hearts, chopped</span></span></p><p><span style="font-size: x-large;"><span class="wprm-recipe-ingredient-name" face="Arial, Helvetica, sans-serif" style="box-sizing: border-box; letter-spacing: 0.5px;">(I’m substituting mushrooms) You can also substitute with: asparagus, bamboo shoots, Brussel sprouts or water chestnuts if you don’t like artichoke hearts. </span></span></p><p><span style="font-size: x-large;"><span class="wprm-recipe-ingredient-amount" face="Arial, Helvetica, sans-serif" style="box-sizing: border-box; letter-spacing: 0.5px;">4</span><span face="Arial, Helvetica, sans-serif" style="letter-spacing: 0.5px;"> </span><span class="wprm-recipe-ingredient-unit" face="Arial, Helvetica, sans-serif" style="box-sizing: border-box; letter-spacing: 0.5px;">cloves</span><span face="Arial, Helvetica, sans-serif" style="letter-spacing: 0.5px;"> </span><span class="wprm-recipe-ingredient-name" face="Arial, Helvetica, sans-serif" style="box-sizing: border-box; letter-spacing: 0.5px;">garlic,</span><span face="Arial, Helvetica, sans-serif" style="letter-spacing: 0.5px;"> </span><span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded" face="Arial, Helvetica, sans-serif" style="box-sizing: border-box; letter-spacing: 0.5px; opacity: 0.7;">minced</span></span></p><p><span style="font-size: x-large;"><span class="wprm-recipe-ingredient-amount" face="Arial, Helvetica, sans-serif" style="box-sizing: border-box; letter-spacing: 0.5px;">3</span><span face="Arial, Helvetica, sans-serif" style="letter-spacing: 0.5px;"> </span><span class="wprm-recipe-ingredient-unit" face="Arial, Helvetica, sans-serif" style="box-sizing: border-box; letter-spacing: 0.5px;">tablespoons</span><span face="Arial, Helvetica, sans-serif" style="letter-spacing: 0.5px;"> </span><span class="wprm-recipe-ingredient-name" face="Arial, Helvetica, sans-serif" style="box-sizing: border-box; letter-spacing: 0.5px;">capers,</span><span face="Arial, Helvetica, sans-serif" style="letter-spacing: 0.5px;"> </span><span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded" face="Arial, Helvetica, sans-serif" style="box-sizing: border-box; letter-spacing: 0.5px; opacity: 0.7;">drained</span></span></p><p><span style="font-size: x-large;"><span class="wprm-recipe-ingredient-amount" face="Arial, Helvetica, sans-serif" style="box-sizing: border-box; letter-spacing: 0.5px;">½</span><span face="Arial, Helvetica, sans-serif" style="letter-spacing: 0.5px;"> </span><span class="wprm-recipe-ingredient-unit" face="Arial, Helvetica, sans-serif" style="box-sizing: border-box; letter-spacing: 0.5px;">teaspoon</span><span face="Arial, Helvetica, sans-serif" style="letter-spacing: 0.5px;"> </span><span class="wprm-recipe-ingredient-name" face="Arial, Helvetica, sans-serif" style="box-sizing: border-box; letter-spacing: 0.5px;">Italian seasoning</span></span></p><p><span style="font-size: x-large;"><span class="wprm-recipe-ingredient-amount" face="Arial, Helvetica, sans-serif" style="box-sizing: border-box; letter-spacing: 0.5px;">2</span><span face="Arial, Helvetica, sans-serif" style="letter-spacing: 0.5px;"> </span><span class="wprm-recipe-ingredient-unit" face="Arial, Helvetica, sans-serif" style="box-sizing: border-box; letter-spacing: 0.5px;">cups</span><span face="Arial, Helvetica, sans-serif" style="letter-spacing: 0.5px;"> fresh </span><span class="wprm-recipe-ingredient-name" face="Arial, Helvetica, sans-serif" style="box-sizing: border-box; letter-spacing: 0.5px;">spinach</span><span face="Arial, Helvetica, sans-serif" style="letter-spacing: 0.5px;"> </span></span></p><p><span style="font-size: x-large;"><span class="wprm-recipe-ingredient-amount" face="Arial, Helvetica, sans-serif" style="box-sizing: border-box; letter-spacing: 0.5px;">¼</span><span face="Arial, Helvetica, sans-serif" style="letter-spacing: 0.5px;"> </span><span class="wprm-recipe-ingredient-unit" face="Arial, Helvetica, sans-serif" style="box-sizing: border-box; letter-spacing: 0.5px;">cup</span><span face="Arial, Helvetica, sans-serif" style="letter-spacing: 0.5px;"> </span><span class="wprm-recipe-ingredient-name" face="Arial, Helvetica, sans-serif" style="box-sizing: border-box; letter-spacing: 0.5px;">Parmesan cheese, shredded</span><span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded" face="Arial, Helvetica, sans-serif" style="box-sizing: border-box; letter-spacing: 0.5px; opacity: 0.7;">, optional (if you are using pesto ravioli)</span></span></p><div><span face="Arial, Helvetica, sans-serif" style="font-size: x-large;"><span style="letter-spacing: 0.5px;"><br /></span></span></div><div><span face="Arial, Helvetica, sans-serif"><span style="-webkit-text-size-adjust: 100%; font-size: x-large; letter-spacing: 0.5px;">Directions:</span></span></div><div><span face="Arial, Helvetica, sans-serif"><span style="-webkit-text-size-adjust: 100%; font-size: x-large; letter-spacing: 0.5px;"><br /></span></span></div><div><span face="Arial, Helvetica, sans-serif"><span style="-webkit-text-size-adjust: 100%; font-size: x-large; letter-spacing: 0.5px;">Cook ravioli until al dente and drain. In a large skillet on med/high heat add 2 tablespoons olive oil. Add the sun dried tomatoes, garlic, artichoke hearts (or whatever is your substitute), Italian seasoning and capers; cook 2 minutes. Add in spinach and Cook until wilted. Add the cooked ravioli and the remaining tablespoon olive oil, combine with vegetables. Cook until ravioli is heated through. Taste test to see if it needs salt. Sprinkle on Parmesan cheese, if using. </span></span></div>Yum Yum for Dum Dumhttp://www.blogger.com/profile/09346106916498828315noreply@blogger.com0tag:blogger.com,1999:blog-5545239125805775935.post-88733818228943617782023-03-29T15:55:00.004-04:002023-03-29T15:55:53.619-04:00Simple Croissants ..Facebook Instagram YouTube Famed Video <p></p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/zmn0fgnDY3U" width="320" youtube-src-id="zmn0fgnDY3U"></iframe></div><br /> Simple Croissants made at home…Facebook, Instagram and YouTube famed video. <p></p><div class="separator" style="clear: both; text-align: center;">Don’t forget the egg wash! She also lined baking sheet (tray) with parchment paper. This one I’m putting on here for myself. Don’t you hate it when you see something you’d want to keep, but don’t right away. Then later you can’t find it. </div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVuVc3AMCXbCGPGATUtEs4_m6tJJ2qZzmSImTflbEu6iIwA4l-67751QNGWemUxlMc2USGEgblmHM6ZbG2w-eAISs5H5iplow3bkFRclYdYgFYVoovfwjreLRIKt3g4GObYHAEMfSe_kuKOc3GT4rAcUEKAYsJZbMVY4oAQMI-6yFXaRva3G3en0ku/s599/FA3782A5-D2A4-4E50-884E-1851FC896F06.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="381" data-original-width="599" height="204" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVuVc3AMCXbCGPGATUtEs4_m6tJJ2qZzmSImTflbEu6iIwA4l-67751QNGWemUxlMc2USGEgblmHM6ZbG2w-eAISs5H5iplow3bkFRclYdYgFYVoovfwjreLRIKt3g4GObYHAEMfSe_kuKOc3GT4rAcUEKAYsJZbMVY4oAQMI-6yFXaRva3G3en0ku/s320/FA3782A5-D2A4-4E50-884E-1851FC896F06.jpeg" width="320" /></a></div><br /><p><br /></p>Yum Yum for Dum Dumhttp://www.blogger.com/profile/09346106916498828315noreply@blogger.com0tag:blogger.com,1999:blog-5545239125805775935.post-45909042259757494982023-03-26T17:33:00.005-04:002023-03-26T17:35:33.056-04:00Baby Potatoes Mushrooms Bake<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiiuRBYl6fLZ6rhe22Y_T8kb6DGrGEhB8Rnh2maPzOR3FsaKzp2huhc8Cp0sbzF7EkvouBdwkTiE3IEvPUBux1eqf8lK3df2vBCBq7uRmu-qxeZHFX4kim3Jqo6mZe_TWVQ0BR5HQRYd730gK2i34XwxCi_RkcKjpeDVEnkTVqx80i3mvMMJ4PIsYW/s1866/4CDE377B-AFAB-491E-B694-3A457B489F15.jpeg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: x-large;"><img border="0" data-original-height="1866" data-original-width="1247" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiiuRBYl6fLZ6rhe22Y_T8kb6DGrGEhB8Rnh2maPzOR3FsaKzp2huhc8Cp0sbzF7EkvouBdwkTiE3IEvPUBux1eqf8lK3df2vBCBq7uRmu-qxeZHFX4kim3Jqo6mZe_TWVQ0BR5HQRYd730gK2i34XwxCi_RkcKjpeDVEnkTVqx80i3mvMMJ4PIsYW/w428-h640/4CDE377B-AFAB-491E-B694-3A457B489F15.jpeg" width="428" /></span></a></div><span style="font-size: x-large;"><br /> This Baby Potatoes Mushrooms Bake is a great side for any protein. Tonight I’m serving it with <a href="https://www.100easychickenrecipes.com/2023/03/mediterranean-chicken-with-tomatoes-and.html">Mediterranean Chicken with Tomatoes and Olives</a>. You can either bake this on a baking sheet for 30 minutes or in a skillet. If using a skillet I recommend that you boil the potatoes until they are almost tender before cutting them in half (depending on the size of the baby potatoes) and sautéing them with the mushrooms. Very easy recipe. Serves 4-6</span><p></p><p><span style="font-size: x-large;">Ingredients:</span></p><p><span style="font-size: x-large;">1 1/2 lbs baby yellow potatoes, cleaned and cut in half</span></p><p><span style="font-size: x-large;">1 lb button mushrooms </span></p><p><span style="font-size: x-large;">1/4 cup olive oil </span></p><p><span style="font-size: x-large;">2 teaspoons minced garlic </span></p><p><span style="font-size: x-large;">Salt and pepper, to taste</span></p><p><span style="font-size: x-large;">1 teaspoon Italian seasoning </span></p><p><span style="font-size: x-large;">1/4 cup grated Parmesan cheese </span></p><p><span style="font-size: x-large;">2 tablespoons freshly chopped parsley </span></p><p><span style="font-size: x-large;">Cooking spray </span></p><p><span style="font-size: x-large;">Directions: </span></p><p><span style="font-size: x-large;">Preheat oven to 400F</span></p><p><span style="font-size: x-large;">In a large bowl combine the olive oil, garlic, salt, pepper, Italian seasoning and cheese. Mix well. Add in the potatoes and toss to coat. On a baking sheet lined with foil and sprayed with a nonstick cooking spray evenly distribute the potatoes. Then add the mushrooms to the bowl and toss to coat. Also transfer them to the baking sheet. Make sure evenly distributed and a single layer. </span></p><p><span style="font-size: x-large;">Bake for 30 minutes or until potatoes are fork tender. If mushrooms are done but potatoes are not, remove mushrooms to a bowl and cover to keep warm. (I’d would keep them separately on the baking sheet just in case this happens). Sprinkle with parsley and serve immediately. </span></p><p><br /></p>Yum Yum for Dum Dumhttp://www.blogger.com/profile/09346106916498828315noreply@blogger.com0tag:blogger.com,1999:blog-5545239125805775935.post-11728886991233168292023-03-22T16:27:00.002-04:002023-03-26T17:08:50.888-04:00Baked Pork Chops with Caramelized Onions and Smoked Cheddar <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCqYwaHFbQrb94R5rRNYzf5lZcDzVt2Nu9XMPubWQYQfxwToAyLmJZJXlto-LOlG0TOstMTL-0kb0dzRGwRiBSHXq6AW5h2gpn7WMGIsPlSHOXlINFTdW9Z1dbrukh3c-utNheWBac3xVVUbB-DK574ZPo4vGUjdl41T6dmMchVQv0qYK29aYrNj_f/s1872/A18BD57F-E285-49AE-8F4A-349FA7A698BB.jpeg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: x-large;"><img border="0" data-original-height="1872" data-original-width="1047" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCqYwaHFbQrb94R5rRNYzf5lZcDzVt2Nu9XMPubWQYQfxwToAyLmJZJXlto-LOlG0TOstMTL-0kb0dzRGwRiBSHXq6AW5h2gpn7WMGIsPlSHOXlINFTdW9Z1dbrukh3c-utNheWBac3xVVUbB-DK574ZPo4vGUjdl41T6dmMchVQv0qYK29aYrNj_f/w358-h640/A18BD57F-E285-49AE-8F4A-349FA7A698BB.jpeg" width="358" /></span></a></div><span style="font-size: x-large;"><br /> This is one meal if you have leftovers it tastes better reheated the next day. This recipe serves 8, you only need a serving of 4 reduce everything in half. Remember: 1 pork chop per serving. So, if you have a family that wants seconds you might leave the recipe as is then refrigerate any leftovers. Can’t tell you how much I love pork chops with a heavy helping of mashed potatoes and applesauce. Don’t know what that does for the carbs, probably blows it out of the water! If you’re on a diet it’s probably better to serve it with a vegetable and a side salad. </span><p></p><p><span style="font-size: x-large;">Ingredients: </span></p><p><span style="font-size: x-large;">8 3/4 to 1” thick lean center cut pork chops</span></p><p><span style="font-size: x-large;">Salt and pepper, to taste </span></p><p><span style="font-size: x-large;">4 tablespoons canola oil </span></p><p><span style="font-size: x-large;">8 cups sliced onions</span></p><p><span style="font-size: x-large;">1 teaspoon sugar </span></p><p><span style="font-size: x-large;">4 teaspoons minced garlic </span></p><p><span style="font-size: x-large;">4-5 cups beef broth </span></p><p><span style="font-size: x-large;">3/4 cups (3oz) grated with rind smoked cheddar </span></p><p><span style="font-size: x-large;">Garnish: 3 tablespoons freshly chopped parsley </span></p><p><span style="font-size: x-large;">Directions: </span></p><p><span style="font-size: x-large;">Preheat oven to 350F. Season both sides of chops with salt and pepper, to taste. In a large skillet on med/high heat add 2 tablespoons of oil then add the pork chops in batches not to overcrowd the pan. Cook 4 minutes on each side or until golden brown. Place them in a large baking dish. </span></p><p><span style="font-size: x-large;">Add the remaining oil to the same skillet on medium heat add the onions and cook them slowly until they start to brown. Sprinkle with sugar and continue cooking until they are well browned. Add the garlic cook an additional minute. Arrange the onions on top of the pork chops and pour in the beef broth. The chops should be just covered with liquid. Cover the baking dish with foil and bake until tender, 45-60 minutes. </span></p><p><span style="font-size: x-large;">Remove cover and sprinkle with the grated smoked cheddar cheese. Bake uncovered until cheese melts and is golden brown, about 7 minutes. Garnish with fresh parsley. </span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYdkcbJCyQ-lp6qg04E8R5YTUmHkWHRn1yikkJbq-9_G-NiQfjiUeTUvUXn321gRDg2Jt3D3FuQpqxx1JpzzxIxpzNRL6_78uch14vPk2a7sAeEsHcVX5GQnFqR4PMi0wtPT9Bx7LkAaa25gShwPvEKamNI4bu2-H--IRbUbtkcUpxRr02fQ9MhRNO/s1887/A3838AD0-18DF-4688-86BF-E30A4F3C6ABB.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1887" data-original-width="1042" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYdkcbJCyQ-lp6qg04E8R5YTUmHkWHRn1yikkJbq-9_G-NiQfjiUeTUvUXn321gRDg2Jt3D3FuQpqxx1JpzzxIxpzNRL6_78uch14vPk2a7sAeEsHcVX5GQnFqR4PMi0wtPT9Bx7LkAaa25gShwPvEKamNI4bu2-H--IRbUbtkcUpxRr02fQ9MhRNO/w354-h640/A3838AD0-18DF-4688-86BF-E30A4F3C6ABB.jpeg" width="354" /></a></div><br /><p>Which picture do you like better?</p>Yum Yum for Dum Dumhttp://www.blogger.com/profile/09346106916498828315noreply@blogger.com0tag:blogger.com,1999:blog-5545239125805775935.post-76882991637899463062023-03-22T14:23:00.003-04:002023-03-22T14:50:35.921-04:00Broiled Scallops with Apple-Wood Smoked Bacon<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpD3AOxcmgi1l0JGLEksuvnkfuAbWYDxvMzQggbkYBifpY_LXpZZf5Xa5lqtiAuFjXjEr0P3--B2z1v6WnTdAnzCLNUBEMOiyTGkaxD78UV5C1h2FjbWKo8we6vQGqQW8qvbd7KTLrsLuJqvIbKcFo9Qk6Wn5JRXBBB-MDMpCqHJJknjUD72ho7I21/s1880/BC1D1610-68E8-49D7-88CB-F20239288C8B.jpeg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: x-large;"><img border="0" data-original-height="1880" data-original-width="1059" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpD3AOxcmgi1l0JGLEksuvnkfuAbWYDxvMzQggbkYBifpY_LXpZZf5Xa5lqtiAuFjXjEr0P3--B2z1v6WnTdAnzCLNUBEMOiyTGkaxD78UV5C1h2FjbWKo8we6vQGqQW8qvbd7KTLrsLuJqvIbKcFo9Qk6Wn5JRXBBB-MDMpCqHJJknjUD72ho7I21/w360-h640/BC1D1610-68E8-49D7-88CB-F20239288C8B.jpeg" width="360" /></span></a></div><span style="font-size: x-large;"><br /> This Broiled Scallops with Apple-Wood Smoked Bacon makes an excellent appetizer or entree. If serving as an appetizer use skewers instead of toothpicks. Appetizers like antipasto platters include seafood along with cheeses, marinated or grilled vegetables, smoked meats and olives. Did you know that antipasto means “before the pasta” and are traditionally served before a hearty pasta course. If serving as an entree include a pasta side dish, salad, bruschetta bread and your favorite white wine. Why bruschetta bread this recipe also includes a black olive relish! Enjoy! Serves 4, 3 scallops per serving. </span><p></p><p><span style="font-size: x-large;">Ingredients: </span></p><p><span style="font-size: x-large;">6 slices of apple-wood smoked bacon, cut in half </span></p><p><span style="font-size: x-large;">12 large scallops, patted dry</span></p><p><span style="font-size: x-large;">1 tablespoon lemon zest </span></p><p><span style="font-size: x-large;">1 sprig rosemary, minced </span></p><p><span style="font-size: x-large;">1/3 cup black olives, pitted and chopped </span></p><p><span style="font-size: x-large;">2 plum tomatoes, peeled, seeded and diced</span></p><p><span style="font-size: x-large;">2 tablespoons capers, drained</span></p><p><span style="font-size: x-large;">1 clove garlic, minced </span></p><p><span style="font-size: x-large;">2 tablespoons fresh chives or 2 teaspoons dried chives *tip 1 tablespoon of fresh = 1 teaspoon dried</span></p><p><span style="font-size: x-large;">Extra-virgin olive oil </span></p><p><span style="font-size: x-large;">Directions: </span></p><p><span style="font-size: x-large;">Preheat oven to 350. Place bacon on a baking sheet and precook 5 minutes. You want it to be almost done, but still flexible. Drain on a paper towel. Discard grease or if you are serving a salad you might want to make a warm bacon dressing. Drain grease into a small skillet, set aside. </span></p><p><span style="font-size: x-large;">On a flat workable surface lay scallops out evenly and sprinkle with the lemon zest and rosemary. Wrap each scallop with bacon and secure with a toothpick. </span></p><p><span style="font-size: x-large;">In a small bowl combine the olives, tomatoes, capers, garlic and 1 tablespoon freshly chopped chives or 1 teaspoon dried chives. Add in 2 tablespoons olive oil to glaze the mixture together. </span></p><p><span style="font-size: x-large;">Turn oven on broil. Brush each scallop with olive oil and lay them on a baking sheet. Boil 1-2 minutes on each side or in a hot nonstick skillet. Until slightly caramelized. Serve with a dollop of olive relish for your bruschetta bread. Sprinkle on the remaining chives, optional. </span></p><p><span style="font-size: x-large;">Warm Bacon Vinaigrette: </span></p><p><span style="font-size: x-large;">In your small skillet with bacon grease heat up on medium heat. Add 1-2 tablespoons red wine vinegar (depending on how much bacon grease you have it should be close to even) and 1 tablespoon Dijon mustard. Stir. Taste test if needs adjusting. Pour immediately on salad. </span></p>Yum Yum for Dum Dumhttp://www.blogger.com/profile/09346106916498828315noreply@blogger.com0tag:blogger.com,1999:blog-5545239125805775935.post-28397580793163058372023-03-21T17:24:00.001-04:002023-03-21T17:24:21.785-04:00Chicken Breasts Chasseur<p><span style="font-size: x-large;"> </span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLZIEUYCawlciOko4bbSce9Bieh3ii89OgBxGnv29VtAUY3ZEZQ3G_RlyaL1z517WCgOctZcevxP_rSuIzbzlHcHSeDMgqqFrS5jLqYMu5dGDCOUeXEjVMB-GdihgyjKyAEpXRgCgDB5ROPG-2wf3HvHjunWOVtPgfIl_hukjC-bdXwj6RegsfDeyH/s1862/870E113E-741A-4313-B9C2-E088171A4BBA.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: x-large;"><img border="0" data-original-height="1862" data-original-width="1051" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLZIEUYCawlciOko4bbSce9Bieh3ii89OgBxGnv29VtAUY3ZEZQ3G_RlyaL1z517WCgOctZcevxP_rSuIzbzlHcHSeDMgqqFrS5jLqYMu5dGDCOUeXEjVMB-GdihgyjKyAEpXRgCgDB5ROPG-2wf3HvHjunWOVtPgfIl_hukjC-bdXwj6RegsfDeyH/w361-h640/870E113E-741A-4313-B9C2-E088171A4BBA.jpeg" width="361" /></span></a></div><span style="font-size: x-large;"><br /></span><p></p><p><span style="font-size: x-large;">Ohh la la we are going to make a French recipe with only 8.1g carbs. And we are going to flambé, what fun. </span></p><p><span style="font-size: x-large;">To flambé: <span style="-webkit-text-size-adjust: auto; background-color: white; caret-color: rgb(32, 33, 34); color: #202122; font-family: sans-serif;">is a </span>cooking<span style="-webkit-text-size-adjust: auto; background-color: white; caret-color: rgb(32, 33, 34); color: #202122; font-family: sans-serif;"> procedure in which </span>alcohol<span style="-webkit-text-size-adjust: auto; background-color: white; caret-color: rgb(32, 33, 34); color: #202122; font-family: sans-serif;"> is added to a hot pan to create a burst of flames. The word means "flamed" in </span>French<span style="-webkit-text-size-adjust: auto; background-color: white; caret-color: rgb(32, 33, 34); color: #202122; font-family: sans-serif;">. So, I hope you have some cognac in a cupboard somewhere. </span></span></p><p><span style="-webkit-text-size-adjust: auto; background-color: white; caret-color: rgb(32, 33, 34); color: #202122; font-family: sans-serif;"><span style="font-size: x-large;">This Chicken Breasts Chasseur serves 4. *tip: 1 breast per serving. With this recipe we are preparing the vegetables while the chicken is baking. If your chicken has come to internal temperature of 165F in 20 minutes and you are still prepping the vegetables keep the chicken in the oven, but reduce the heat under 300F, just to keep it warm until you are done. </span></span></p><p><span style="-webkit-text-size-adjust: auto; background-color: white; caret-color: rgb(32, 33, 34); color: #202122; font-family: sans-serif;"><span style="font-size: x-large;">Ingredients:</span></span></p><p><span style="-webkit-text-size-adjust: auto; background-color: white; caret-color: rgb(32, 33, 34); color: #202122; font-family: sans-serif;"><span style="font-size: x-large;">4 bone-in skin-on chicken breasts</span></span></p><p><span style="-webkit-text-size-adjust: auto; background-color: white; caret-color: rgb(32, 33, 34); color: #202122; font-family: sans-serif;"><span style="font-size: x-large;">Salt and pepper, to taste </span></span></p><p><span style="-webkit-text-size-adjust: auto; background-color: white; caret-color: rgb(32, 33, 34); color: #202122; font-family: sans-serif;"><span style="font-size: x-large;">2 tablespoons olive oil, divided </span></span></p><p><span style="-webkit-text-size-adjust: auto; background-color: white; caret-color: rgb(32, 33, 34); color: #202122; font-family: sans-serif;"><span style="font-size: x-large;">1 medium carrot, chopped </span></span></p><p><span style="-webkit-text-size-adjust: auto; background-color: white; caret-color: rgb(32, 33, 34); color: #202122; font-family: sans-serif;"><span style="font-size: x-large;">1/2 cup chopped onion </span></span></p><p><span style="-webkit-text-size-adjust: auto; background-color: white; caret-color: rgb(32, 33, 34); color: #202122; font-family: sans-serif;"><span style="font-size: x-large;">2 cups beef broth </span></span></p><p><span style="-webkit-text-size-adjust: auto; background-color: white; caret-color: rgb(32, 33, 34); color: #202122; font-family: sans-serif;"><span style="font-size: x-large;">2 cups sliced mushrooms </span></span></p><p><span style="-webkit-text-size-adjust: auto; background-color: white; caret-color: rgb(32, 33, 34); color: #202122; font-family: sans-serif;"><span style="font-size: x-large;">2 shallots, minced or 1/2 teaspoon dried shallots</span></span></p><p><span style="-webkit-text-size-adjust: auto; background-color: white; caret-color: rgb(32, 33, 34); color: #202122; font-family: sans-serif;"><span style="font-size: x-large;">2 tablespoons cognac </span></span></p><p><span style="-webkit-text-size-adjust: auto; background-color: white; caret-color: rgb(32, 33, 34); color: #202122; font-family: sans-serif;"><span style="font-size: x-large;">1/2 cup dry white wine</span></span></p><p><span style="-webkit-text-size-adjust: auto; background-color: white; caret-color: rgb(32, 33, 34); color: #202122; font-family: sans-serif;"><span style="font-size: x-large;">2 tablespoons chopped fresh tarragon </span></span></p><p><span style="-webkit-text-size-adjust: auto; background-color: white; caret-color: rgb(32, 33, 34); color: #202122; font-family: sans-serif;"><span style="font-size: x-large;">Directions: </span></span></p><p><span style="-webkit-text-size-adjust: auto; background-color: white; caret-color: rgb(32, 33, 34); color: #202122; font-family: sans-serif;"><span style="font-size: x-large;">Preheat oven to 350F.</span></span></p><p><span style="-webkit-text-size-adjust: auto; background-color: white; caret-color: rgb(32, 33, 34); color: #202122; font-family: sans-serif;"><span style="font-size: x-large;">Season chicken on both sides with salt and pepper, to taste. In a large skillet on medium heat add 1 tablespoon olive oil. Add the chicken skin side down and cook 4-5 minutes until golden brown. Transfer to a baking pan (if it isn’t nonstick spray with pam) skin side up and bake for 20 minutes or until the internal temperature reaches 165F. Keep warm. </span></span></p><p><span style="-webkit-text-size-adjust: auto; background-color: white; caret-color: rgb(32, 33, 34); color: #202122; font-family: sans-serif;"><span style="font-size: x-large;">While the chicken is baking drain most of the fat from the skillet. On medium heat add the carrots and onion and cook until onions become translucent. Add the beef broth increase heat to high bring to boil the reduce heat to simmer and cook 10 minutes. Strain the broth in a fine mesh sieve into a small bowl. </span></span></p><p><span style="-webkit-text-size-adjust: auto; background-color: white; caret-color: rgb(32, 33, 34); color: #202122; font-family: sans-serif;"><span style="font-size: x-large;">On medium heat in the same skillet add the remaining tablespoon olive oil when hot add in the mushrooms and shallots; sauté until golden brown. Season with salt and pepper, to taste. Remove pan from heat and add the cognac. Carefully ignite the cognac with a long match. Allow the flame to burn out then add the wine. Let simmer 10 minutes to reduce liquid by half. Add the reserved broth and simmer an additional 5 minutes or until the sauce gets thick enough to coat the back of a spoon. Stir in the chopped tarragon. On a serving platter place chicken breasts and top with sauce. </span></span></p>Yum Yum for Dum Dumhttp://www.blogger.com/profile/09346106916498828315noreply@blogger.com0