This Shrimp Pasta Salad is an easy, quick and lite meal for any night of the week; especially on those hot nights when you don’t want to turn on your oven. This recipe is almost identical to my tuna noodle salad. Serves 6 Total Time: 25 minutes
Ingredients:
1
lb cooked shrimp, deveined, rinsed and drained (I had medium size shrimp I cut in half)
1
bunch green onion, finely chopped or 1/2 yellow onion, finely chopped
1⁄4
teaspoon salt, to taste
1⁄4
teaspoon lemon pepper, to taste
1 1⁄2
cups celery, chopped
1
cup Italian salad dressing
3⁄4
cup mayonnaise
1⁄4
cup lemon juice (1 lemon)
1⁄2
cup parmesan cheese, grated
8 -10
ounces pasta (I used large macaroni)
Directions:
Marinate shrimp, onion, celery, salt and lemon pepper in the Italian dressing in a large salad bowl.
Cook the pasta in boiling water, to which a dollop of cooking oil has been added, for 3 to 4 minutes.
Rinse with cold water to stop the cooking.
Toss together the pasta and marinate mixture.
Add mayonnaise, lemon juice and Parmesan cheese.
Toss salad; sprinkle more cheese on top.
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