Thursday, August 6, 2020

Potato and Hotdog Hash

My granddaughters came up with this dish of potatoes, onions and hotdogs....well I asked them to come up with a different recipe for hotdogs, because I went to Sam’s Club and like all Sam’s Club items you get way to many. And you can have so many hotdogs or chili dogs. This wasn’t too bad as I had seconds and I served it with my cucumber tomato salad with feta. Serves 4-6 Total Time: 30 minutes 


2-3 tablespoons butter 
1/3 cup olive oil 
5 hotdogs, cut into 1” pieces 
1 small red onion, diced 
10 Klondike potatoes or small golden potatoes, quartered
2 tablespoons dried parsley, optional 
Salt and pepper, to taste 


In a skillet melt the butter and add the oil over medium heat. Add in the hotdogs, onion and potatoes. Cook, covered,  20 minutes or until potatoes are tender, stirring often. Garnish with parsley, if using and salt and pepper, to taste. Easy Peasy! 

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