Nothing screams upper Midwest like hot dish on your dinner table. Your mother, your aunts, your grandma – they all have their own recipe for homemade hot dish, and at Old Wisconsin, we have our own twist on it too.
1 lb. Old Wisconsin Summer Sausage, diced
1 medium onion, diced
4 oz. skim milk
1 can reduced fat cream of mushroom soup
1/4 tsp. sweet or smoked paprika
16 oz. frozen cauliflower and broccoli mix
12 oz. egg noodles
salt & pepper to taste
Sauté onion and Old Wisconsin Summer Sausage until lightly browned. Remove and drain off excess fat. Add milk and mushroom soup to pan; sprinkle with paprika and stir until well incorporated.
Return summer sausage to pan, and add cauliflower and broccoli. Bring to a low boil and cook for 15 minutes or until broccoli and cauliflower are just tender.
Meanwhile, prepare egg noodles according to package instructions.
Serve Summer Sausage Hot Dish over egg noodles, season with salt and pepper.