I love cheater’s recipes, making something delicious in half the time. With this lasagna recipe we switched out lasagna noodles with cheese filled ravioli. Not much prep work with this recipe either. Again I’m using Bertolli’s Rustic Cut with Hearty Vegetables instead of their original Marinara sauce. The thicker the better if you are serving this recipe as a Monday Meatless Meal. You can switch it out with their Bolognese Sauce with meat, if you prefer
While it’s baking make a side salad and don’t forget to serve it with your favorite red wine 🍷! Buon Appetito! Serves 4
Olive oil for greasing baking dish
1 1/2 lbs cheese ravioli
3 cups Bertolli’s Rustic Cut with Hearty Vegetables
2 cups shredded mozzarella cheese
Preheat oven to 400F. Line a baking sheet with foil. Grease a 3 qt baking dish with olive oil and set on the baking sheet.
Spread half the ravioli in an even layer over the bottom of the baking dish. Top with half of the sauce and mozzarella cheese. Repeat for the second layer. Cover dish with foil.
Bake for 30 minutes, then remove foil and continue to bake until cheese is golden brown on top, about 10 minutes. Let cool 10 minutes prior to serving.