Marinate, Marinate, Marinate! Not only does it make your chicken juicy it’s what makes the chicken Tandoori Grilled Chicken. A spicy, flavorful and smoky chicken that’s popular across the globe. Serves 4 Total Time: 40 minutes plus 8-12 hours marinating
1 cup whole milk Greek yogurt
4 tablespoons garam masala
2 tablespoons freshly squeezed lemon juice
2 tablespoons vegetable oil
1 tablespoon grated fresh ginger
1 clove garlic, minced
Salt and pepper, to taste.
2 1/2 lbs skin-on, bone-in chicken thighs
Garnish: 3 tablespoons chopped fresh cilantro, optional
Whisk together marinade ingredients in a large bowl. Add the chicken, toss to coat. Cover with plastic wrap and refrigerate 8-12 hours.
Preheat grill or grill pan to medium and lightly oil. Add chicken skin side down, turning occasionally for 25-30 minutes. Make sure internal temperature reaches 165F, before removing from heat.