4 eggs, poached (2 minutes in boiling water, use slotted spoon to remove to a paper towel)
1 head of lettuce, cut into quarters (1 quarter per person) and roughly chopped
4 tomatoes, diced (1 tomato per person)
8 slices of bacon, cooked and crumbled (2 slices per person)
2 cups shredded cheese of your choice (1/2 cup per serving) I used pepper jack but a sharp cheddar would be just as good.
Salt and pepper, to taste
Homemade Warm Bacon Vinaigrette, drizzled over top
On 4 salad plates add the lettuce, then the tomato, bacon and cheese. Top with a Poached egg, salt and pepper, to taste then drizzle on some vinaigrette.
Gordon Ramsey video on How to Make the perfect poached egg: