This St. Patrick’s Day meal is too flavorful and yummy not to be enjoyed any day of the year. Leftovers? No problem save some of the corned beef to make Reuben sandwiches. Serves 6. Total Time 8 hour 15 minutes
Ingredients:
2 1/2 lb. Flat cut corned beef brisket with seasoning packet
12 can of beer preferably a dark stout for more flavor
1/4 cup brown sugar
1 bay leaf
8 yellow potatoes
4 medium size carrots, peeled and quartered
2 cloves of garlic, minced
1/2 cabbage head, sliced
Directions:
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