Skillet to table in 25 minutes. This Better Homes and Gardens’ recipe is a favorite for the entire family. And they are trying to make it a little healthier using ground turkey instead of ground beef and reduced fat cheese. Serves 6, but seconds guaranteed
Chopped fresh tomatoes
In a large skillet cook turkey and poblano pepper over medium-high heat until meat is browned. Stir in beans, tomato sauce, salsa, chili powder, and cumin. Bring to boiling; reduce heat to medium. Simmer, covered, about 5 minutes or until slightly thickened. Stir in half of the broken taco shells and the green onions.
Top turkey mixture with remaining broken taco shells, the cheese, lettuce, and tomatoes. If desired, serve with additional salsa.