Saturday, July 22, 2023

How to Make Spaghetti with Italian Sausage Meatballs


A different take from the same ole spaghetti and meatballs using ground Italian sausage instead. Super simple recipe with only 8 ingredients. Serves: 4 Total Time: under 1 hour 


1/3rd cup Italian bread crumbs 
1 large egg, slightly beaten
1/4 cup shredded Parmesan cheese 
1/4 cup milk
1/4 cup finely chopped onions 
1 lb ground Italian sausage 
8 oz spaghetti 
4 cups spaghetti sauce 
Garnish: grated Parmesan cheese, optional 


Preheat oven to 350F (175C). In a medium bowl slightly beat egg then add the bread crumbs, shredded cheese, onions, milk and sausage. Combine using your hands. Form 12-20 meatballs and place in a shallow baking dish. Bake for 20 minutes or until internal temperature reaches 160F (72C). 

While they are baking prepare spaghetti according to package instructions, then drain. In a medium size pot heat sauce. To serve: on a large platter place cooked spaghetti, top with meatballs and pour over sauce; add grated Parmesan cheese (optional). Enjoy! 

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